Best 2 What Is Rasta Pasta Recipes
**Discover the vibrant flavors and unique culinary fusion of Rasta Pasta, a dish that blends the soulful rhythms of Jamaican cuisine with the hearty traditions of Italian cooking.**
From the sun-kissed shores of Jamaica to the rustic charm of Italian kitchens, Rasta Pasta embarks on a culinary journey that captivates the senses. This extraordinary dish, also known as Ital Pasta, is a testament to the power of blending diverse culinary traditions, resulting in a symphony of flavors that tantalizes the taste buds.
Our collection of Rasta Pasta recipes offers a delightful exploration of this fusion cuisine. Embark on a culinary adventure with our authentic Jamaican Rasta Pasta recipe, where vibrant spices like allspice, thyme, and scotch bonnet peppers dance together in a rich tomato sauce, embracing penne pasta in a warm embrace.
For a vegetarian twist, try our Ital Rasta Pasta recipe, which celebrates the beauty of fresh vegetables and herbs. Succulent bell peppers, zucchini, and spinach bask in a light and flavorful tomato sauce, complemented by the nutty richness of cashew cream.
If you're seeking a more unconventional pasta experience, our Creamy Rasta Pasta recipe awaits. This dish takes a daring turn with a luscious coconut milk sauce, infused with aromatic spices and a hint of tangy citrus. The result is a creamy and captivating sauce that elevates the pasta to new heights.
No culinary journey is complete without a taste of tradition, and our Traditional Rasta Pasta recipe delivers just that. This classic rendition pays homage to the roots of Rasta Pasta, featuring a rich tomato sauce bursting with Jamaican flavors, enveloping tender pasta in a comforting embrace.
As you embark on this culinary expedition, let your taste buds be captivated by the harmonious blend of Jamaican and Italian flavors in Rasta Pasta. Each recipe promises a unique adventure, whether you prefer the bold spice of Jamaican Ital Pasta, the vibrant colors of Ital Rasta Pasta, the creamy indulgence of Creamy Rasta Pasta, or the comforting embrace of Traditional Rasta Pasta. Prepare to be tantalized and delighted as you savor the exquisite flavors of this fusion masterpiece.
RASTA PASTA
While on vacation, we visited a restaurant where they prepared this delicious dish while we watched. Here is my interpretation of this colorful dish Mon.
Provided by Linda
Categories Main Dish Recipes Pasta Chicken
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender but still firm, about 8 minutes. Drain.
- Meanwhile, melt 1 tablespoon of butter in a wok or large skillet over medium-high heat. Add chicken pieces; cook and stir until browned. Season with blackened seasoning, and remove the chicken from the wok and set aside.
- Melt the remaining butter in the wok over medium-high heat. Add the garlic and onion; cook and stir until fragrant and beginning to brown. Add the green, red and yellow pepper strips, and season with red pepper flakes, curry powder, salt and pepper. Cook and stir until the peppers are hot. Return the chicken to the wok and pour in the spaghetti sauce. Heat through and serve over pasta.
Nutrition Facts : Calories 456.6 calories, Carbohydrate 68 g, Cholesterol 45.2 mg, Fat 9.6 g, Fiber 7 g, Protein 24.7 g, SaturatedFat 3.5 g, Sodium 1107.2 mg, Sugar 17.7 g
RASTA PASTA RECIPE
Rasta pasta is creamy pasta tossed with Caribbean style jerk chicken and sauteed bell peppers. This dish is so full of flavor, and makes a great weeknight dinner that can be made in just half an hour! It's creamy, rich, spicy, and cheesy.
Provided by Diana
Categories Main Course
Time 15m
Number Of Ingredients 10
Steps:
- Cook pasta according to the package instructions, take it out at "al dente" as you will cook it more in the next steps.
- I'm using rotisserie chicken in this recipe, but if you are using raw chicken breast then cube it, toss in jerk seasoning and cook until it's golden and cooked through. Then remove from the pot, and set aside to add later.
- Add vegetable oil to a heavy bottomed pot, and saute bell peppers with green onions. Add the minced garlic and cook until it's fragrant.
- Add jerk seasoning to the pot.
- Add heavy cream, chicken and vegetable stock to the pot. Simmer for a few minutes or until the sauce thickens, mix in the parmesan in the sauce and then mix in the pasta.
- Garnish with chopped chives, green onions or parsley and serve.
Nutrition Facts : Calories 742 kcal, Carbohydrate 92 g, Protein 40 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 113 mg, Sodium 214 mg, Fiber 6 g, Sugar 7 g, ServingSize 1 serving
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your Rasta Pasta. Look for ripe vegetables, succulent shrimp, and a zesty tomato sauce.
- Don't be afraid to experiment: There are many different ways to make Rasta Pasta. Feel free to add your own favorite ingredients or adjust the seasonings to your liking.
- Make it a meal: Rasta Pasta is a delicious and satisfying meal on its own. However, you can also serve it with a side of salad, garlic bread, or roasted vegetables.
- Enjoy it fresh: Rasta Pasta is best enjoyed fresh. However, leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
Rasta Pasta is a delicious, versatile, and easy-to-make dish that is perfect for any occasion. With its vibrant colors and bold flavors, Rasta Pasta is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give Rasta Pasta a try. You won't be disappointed!
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