In the heart of the Ozark Mountains, nestled between rolling hills and sparkling rivers, lies a culinary treasure that has been passed down through generations: Ozark pudding. Originating from the simple kitchens of Ozark homesteaders, this delectable dessert embodies the spirit of rustic charm and home-style cooking. With variations ranging from classic to modern, the essence of Ozark pudding remains rooted in its creamy, velvety texture and delightful combination of flavors. Whether you prefer the traditional recipe with its subtle sweetness and hint of vanilla, or a contemporary twist infused with the tang of citrus or the richness of chocolate, Ozark pudding promises a taste sensation that will transport you to the heart of the Ozarks. Embark on a culinary journey through three unique recipes that showcase the versatility and timeless appeal of this Ozark delicacy – from the classic Ozark pudding recipe to a refreshing Ozark lemon pudding and an indulgent Ozark chocolate pudding.
**Classic Ozark Pudding:** Savor the timeless simplicity of this classic recipe, where the harmonious blend of sugar, flour, eggs, milk, and vanilla extract creates a smooth, creamy texture and a flavor that is both comforting and nostalgic.
**Ozark Lemon Pudding:** Experience a burst of citrusy delight as you indulge in this tangy variation. The addition of fresh lemon zest and juice elevates the classic recipe, adding a refreshing twist that will tantalize your taste buds.
**Ozark Chocolate Pudding:** Surrender to the decadence of this rich and luscious chocolate pudding. Indulge in the velvety smoothness of melted chocolate, as it merges seamlessly with the creamy base, resulting in a symphony of chocolatey bliss.
OZARK PUDDING
Old Fashioned Recipe!
Provided by The Southern Lady Cooks
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- Cream butter, brown sugar, eggs and vanilla with a mixer. In another bowl whisk together flour, baking powder, salt and cinnamon.
- Add to creamed mixture and mix until all ingredients are wet. Fold in chopped apples with a spoon. Spray a 9 inch deep dish pie plate with cooking spray.
- Pour in batter and sprinkle chopped nuts on top. (You can fold nuts into batter if you want) Bake in a preheated 350 degree oven for 30 to 35 minutes testing center to see if done. Serve with ice cream or whipped cream on top while warm from the oven.
OLD-FASHIONED OZARK PUDDING
This old-fashioned Ozark pudding is a cake-like pudding made with apples and pecans for flavor. This version is made with brown sugar.
Provided by Diana Rattray
Categories Dessert
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F.
- Generously butter a 10-inch pie plate.
- Sift together the flour, baking powder, and salt; set aside.
- In a mixing bowl with an electric mixer , beat the eggs and sugar together until creamy. Stir in the sifted dry ingredients, blending thoroughly. Stir in the vanilla, chopped nuts, and chopped apples.
- Spoon the batter into the prepared pie plate and bake in the preheated oven for 30 to 35 minutes.
- Sprinkle more nuts over the top, if desired, and serve warm or cold with ice cream or sweetened whipped cream .
- Enjoy!
Nutrition Facts : Calories 189 kcal, Carbohydrate 32 g, Cholesterol 47 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, Sodium 279 mg, Sugar 24 g, Fat 6 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
OZARK PUDDING BY BESS
My sister found this recipe some 30+ years ago...President Truman requested this often and Bess would go to the kitchen and make this for him herself. This is best served warm with FRESH whipped cream.
Provided by CindiJ
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs well until thick and lemon colored.
- Gradually add sugar to eggs.
- In separate bowl mix together flour, salt and baking powder.
- Stir into egg mixture.
- Chop apples (with skins) and nut meats- fold into batter.
- Grease 9x9 pan well with butter.
- Pour in batter.
- Bake in preheated 325º oven approximately 30-40 minutes or until done.
- Pudding falls slightly after baking.
Nutrition Facts : Calories 398, Fat 14.1, SaturatedFat 1.3, Cholesterol 62, Sodium 400.6, Carbohydrate 63.5, Fiber 2.8, Sugar 49, Protein 8.7
OZARK PUDDING
Make and share this Ozark Pudding recipe from Food.com.
Provided by Petunia
Categories Dessert
Time 50m
Yield 6-9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees.
- In a mixing bowl, combine eggs, sugar and vanilla, mixing until light and fluffy.
- Add the flour, baking powder and salt.
- Mix well.
- Fold in the apples, and nuts.
- Grease a 9x9 baking dish.
- Pour into dish and bake for approximately 30 minutes.
- Serve warm.
Nutrition Facts : Calories 235.1, Fat 8.2, SaturatedFat 1.1, Cholesterol 70.5, Sodium 254.1, Carbohydrate 38.1, Fiber 1.9, Sugar 29.8, Protein 4.4
OZARK PUDDING
Provided by Sheri Castle
Categories Cake Fruit Nut Dessert Bake Apple Tree Nut Pecan Potluck Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- 1 Preheat the oven to 325°F. Butter a 9-inch square baking dish.
- 2 Whisk together the flour and baking powder in a small bowl. In a large bowl, whisk the eggs and salt until blended and frothy. While whisking vigorously, slowly add the sugar and whisk until thick. Stir in the apples, pecans, and vanilla. Stir in the flour mixture, stirring well to incorporate the dry ingredients.
- 3 Scrape the batter into the prepared dish and smooth the top. Bake until the top crust is browned and the filling is bubbly around the edges, about 40 minutes. Let cool at least 10 minutes before serving hot or at room temperature with the whipped cream.
OZARK PUDDING CAKE
The homey dessert uses kitchen staples to create a comforting, but simple treat, with a meringue cookie-like topping and a apple-nut bottom. There are different versions of the recipe, but one of the most famous is this one from Bess Truman, the wife of President Harry Truman. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Grease a 9-in. deep-dish pie plate. , In a small bowl, mix flour, baking powder and salt. In another bowl, beat egg and sugar until thick and lemon-colored. Stir in vanilla, then flour mixture. Fold in apple and walnuts., Transfer to prepared pie plate. Bake 20-25 minutes or until golden brown. (Cake will puff up, then fall when removed from oven.) With a knife, loosen sides from pie plate while still warm., Serve warm. If desired, top with whipped cream.
Nutrition Facts :
Tips:
- Use fresh ingredients. This will ensure that your Ozark pudding has the best flavor and texture.
- Don't overcook the pudding. This will make it tough and rubbery. The pudding is done when it has reached an internal temperature of 160°F (70°C).
- Let the pudding cool slightly before serving. This will make it easier to slice and serve.
- Serve the pudding with your favorite toppings. Some popular options include whipped cream, fruit, and ice cream.
Conclusion:
Ozark pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It is easy to make and can be customized to your liking. Whether you are looking for a simple dessert to serve at a potluck or a special treat for a holiday meal, Ozark pudding is sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love