Best 2 What Is Guy Ding Recipes
**Guy Ding: A Savor of Chinese Cuisine**
Guy Ding, also known as Osmanthus Flower Cake, is a classic Chinese pastry renowned for its unique flavor and soft, chewy texture. Originating from the Jiangsu province, Guy Ding has become a beloved treat throughout China and beyond. This delightful pastry is made with a combination of glutinous rice flour, sugar, and sweet osmanthus flowers, which give it a distinct floral aroma and a slightly sweet taste. The mixture is then steamed until it achieves a soft and tender consistency. Some variations of the recipe may also include additional ingredients like red bean paste, sesame seeds, or candied orange peel, adding more layers of flavor and texture. In this article, we've gathered a collection of Guy Ding recipes that cater to different preferences and skill levels. From the classic Osmanthus Flower Cake to variations with red bean paste or sesame filling, these recipes will guide you in creating this delectable Chinese pastry at home. Whether you're a seasoned baker or new to the art of pastry-making, these recipes provide clear instructions and helpful tips to ensure your Guy Ding turns out perfect. So, embark on a culinary journey and discover the delightful flavors of this traditional Chinese treat.
GAI DING ALMOND CHICKEN RECIPE - (3.8/5)
Provided by á-2795
Number Of Ingredients 10
Steps:
- Heat 2 tbsp. dressing in large skillet on medium-high heat. Add onions; cook 1 min. Stir in chicken; cook 2 minutes or until done, stirring occasionally. Remove from skillet; cover to keep warm. Add remaing dressing, soy sauce and vegetables to skillet; stir. Cook 4 - 5 minutes or until vegetables are crisp-tender, stirring frequently. Return chicken to skillet; cook 2 minutes or until heated through, stirring occasionally. Stir in nuts. Serve with rice.
ALMOND GUY DING
This is a Cantonese recipe from a Chinese cooking course that I took in Chinatown 45 years ago. Don't let the long list of ingredients put you off. Once the ingredients are prepped the cooking is very fast and easy. My family was very fond of my Chinese dishes. Check out my recipe for Chow Mien. If you prep the vegetables the...
Provided by Elaine Douglas
Categories Chicken
Time 30m
Number Of Ingredients 17
Steps:
- 1. Prepare all ingredients before starting to cook.
- 2. Heat wok (or large frying pan) on high heat - add oil. Add garlic and ginger. When the wok starts to smoke put in meat. Stir until white and remove from pan.
- 3. Stir-fry in order: onion, celery, peas, mushrooms, seasonings and soy.
- 4. Add cornstarch to a bit of water. Add chicken back to stir-fried vegetables and mix. Add chicken stock, cornstarch mixture and stir until thick.
- 5. Add nuts and a squirt of oil. Serve. I like to serve over rice.
Tips:
- Select the right cut of beef: Use a flank steak or skirt steak for a tender and flavorful result.
- Marinate the beef: Marinating the beef in a flavorful mixture of soy sauce, Shaoxing rice wine, cornstarch, sugar, and spices helps tenderize the meat and infuse it with delicious flavors.
- Slice the beef thinly: Slicing the beef thinly against the grain ensures that it cooks quickly and evenly.
- Use a well-seasoned wok: A well-seasoned wok helps prevent the beef from sticking and imparts a smoky flavor to the dish.
- Cook the beef in small batches: To prevent overcrowding the wok and ensure even cooking, cook the beef in small batches.
- Stir-fry the beef quickly: Stir-frying the beef quickly over high heat helps seal in the juices and prevent it from becoming tough.
- Add the vegetables towards the end: Add the vegetables towards the end of the cooking process to ensure that they retain their crisp texture.
- Serve immediately: Guy Ding is best served immediately after cooking, while it is still hot and flavorful.
Conclusion:
Guy Ding is a classic Sichuan dish that is enjoyed by people all over the world. With its tender beef, crisp vegetables, and flavorful sauce, it is a dish that is sure to please everyone. By following these tips, you can easily make a delicious and authentic Guy Ding at home. Whether you are a seasoned cook or a beginner, this recipe is sure to become a favorite in your kitchen. So, gather your ingredients, heat up your wok, and get ready to enjoy a taste of Sichuan cuisine!
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