Best 4 What Is Gorgonzola Butter Recipes
Gorgonzola butter is a luxurious and flavorful compound butter made by combining gorgonzola cheese, butter, and various herbs and spices. It is a versatile ingredient that can be used to add a rich and creamy flavor to a variety of dishes, from pasta and risotto to grilled meats and vegetables. This article provides three unique recipes for gorgonzola butter, each with its own distinct flavor profile. The first recipe is a classic gorgonzola butter that uses a combination of fresh herbs, such as parsley and chives, to create a bright and herbaceous flavor. The second recipe is a spicy gorgonzola butter that incorporates chili peppers and cayenne pepper for a touch of heat. The third recipe is a smoky gorgonzola butter that uses smoked paprika and roasted garlic for a deep and savory flavor. All three recipes are easy to make and can be used to elevate your favorite dishes.
Check out the recipes below so you can choose the best recipe for yourself!
GORGONZOLA SAUCE
Gorgonzola cheese in a garlicky butter sauce that is easy yet impressive. Tastes just like that yummy sauce that restaurants serve over gilled chicken and steak.
Provided by JEM199
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic and pepper. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy. This sauce may also be cooked on a cool part of your grill while grilling meat.
Nutrition Facts : Calories 98.2 calories, Carbohydrate 0.7 g, Cholesterol 28.6 mg, Fat 10.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 6.4 g, Sodium 115.1 mg, Sugar 0.1 g
GORGONZOLA BUTTER
Flavored butters are a much-favored condiment for me & this one from *The Carnival Experience* by Peter Leypold (Exec Chef of Carnival Cruise Lines) can be used often w/filet mignon, tenderloin, grilled gourmet burgers or on baguette bread to accompany a soup or salad course. *Enjoy* !
Provided by twissis
Categories Cheese
Time 10m
Yield 32 1/2 tbsp servings, 32 serving(s)
Number Of Ingredients 7
Steps:
- Whip butter + cheese till very light & stir in remaining ingredients.
- Pipe rosettes onto parchment paper using a star tip or press into sml butter molds. Refrigerate till well-chilled & firm (Can be frozen & used in desired amts as needed).
Nutrition Facts : Calories 33.2, Fat 3.5, SaturatedFat 2.2, Cholesterol 9.2, Sodium 51.6, Carbohydrate 0.1, Protein 0.5
GORGONZOLA SAUCE
Steps:
- Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.
- Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.
RIB-EYE STEAKS WITH GORGONZOLA BUTTER AND CRISPY SWEET ONION RINGS
Categories Onion Fry Sauté Dinner Blue Cheese Steak Butter Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- For gorgonzola butter:
- Preheat oven to 350°F. Place garlic on piece of foil; drizzle with olive oil. Enclose garlic in foil. Bake until garlic is very soft, about 1 hour. Cool. Squeeze garlic cloves out from papery skins into medium bowl; mash garlic with fork. Mix in butter, cheese, and parsley. Season with salt and pepper. Transfer Gorgonzola butter to sheet of plastic wrap. Using plastic wrap as aid, form butter into 1 1/4-inch-diameter log, wrapping plastic tightly around butter. Chill until firm. (Can be made 2 days ahead; keep chilled.) Cut into 1/2-inch-thick rounds.
- For onion rings:
- Pour buttermilk into large bowl. Add onion rings; toss to coat. Let stand 1 hour, tossing occasionally. Mix flour, onion powder, garlic powder, salt, and pepper in another large bowl.
- Preheat oven to 350°F. Pour enough oil into heavy large skillet to reach depth of 3 inches. Heat over medium-high heat to 350°F. Working with a few onion rings at a time, shake off excess buttermilk, then turn onion rings in flour mixture to coat. Fry onion rings until deep golden brown, adjusting heat as necessary for each batch to maintain temperature at 350°F, about 2 minutes. Transfer onion rings to paper towels to drain, then place on baking sheet and keep warm in oven while frying remaining onion rings.
- For steaks:
- Brush steaks with olive oil; sprinkle with salt and pepper. Heat 2 large nonstick skillets over medium-high heat. Add 3 steaks to each skillet and cook to desired doneness, about 4 minutes per side for medium-rare. Serve with Gorgonzola butter and onion rings.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the gorgonzola butter will be. Use real butter, not margarine or a butter blend. And use a good quality gorgonzola cheese that has a strong flavor.
- Let the butter come to room temperature before using it. This will make it easier to mix with the other ingredients.
- Don't overmix the butter. Overmixing can make the butter grainy.
- Chill the butter before serving. This will help it to firm up and make it easier to spread.
- Experiment with different flavors. You can add herbs, spices, or nuts to the butter to create different flavor variations.
Conclusion:
Gorgonzola butter is a delicious and versatile ingredient that can be used in a variety of dishes. It's perfect for spreading on bread or crackers, or for using as a dipping sauce for vegetables or fruit. It can also be used in cooking, to add a rich and flavorful touch to dishes like pasta, risotto, and soup. With its distinctive flavor and creamy texture, gorgonzola butter is sure to please everyone at your table.
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