Best 3 What Is Adobo Spice Recipes
Adobo is a popular Filipino dish that is made with pork, chicken, seafood, or vegetables stewed in a flavorful sauce made from vinegar, soy sauce, garlic, bay leaves, and black peppercorns. It is a versatile dish that can be served with rice, noodles, or bread. There are many different variations of adobo, each with its own unique flavor profile. Some popular variations include:
* **Pork Adobo:** This is the most classic version of adobo, and it is made with pork belly or pork shoulder. The pork is braised in a sauce made from vinegar, soy sauce, garlic, bay leaves, and black peppercorns.
* **Chicken Adobo:** This variation of adobo is made with chicken, and it is typically cooked with a lighter sauce than pork adobo.
* **Seafood Adobo:** This variation of adobo is made with seafood, such as shrimp, fish, or squid. The seafood is cooked in a sauce made from vinegar, soy sauce, garlic, bay leaves, and black peppercorns.
* **Vegetable Adobo:** This variation of adobo is made with vegetables, such as potatoes, carrots, and green beans. The vegetables are cooked in a sauce made from vinegar, soy sauce, garlic, bay leaves, and black peppercorns.
No matter which variation of adobo you choose, you are sure to enjoy this delicious and flavorful Filipino dish.
TRACI'S ADOBO SEASONING
This seasoning is used often in Mexican and Filipino dishes; I've recently started mixing my own seasonings.
Provided by Traci-in-Cali
Categories World Cuisine Recipes Asian Filipino
Time 5m
Yield 21
Number Of Ingredients 8
Steps:
- In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder. Store in a sealed jar in a cool, dry place.
Nutrition Facts : Calories 3.7 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 666.3 mg, Sugar 0.1 g
ADOBO SEASONING
Make and share this Adobo Seasoning recipe from Food.com.
Provided by Abby2495
Categories Low Cholesterol
Time 10m
Yield 7 Tablespoons
Number Of Ingredients 8
Steps:
- In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder.
- Store in a sealed jar in a cool, dry place.
Nutrition Facts : Calories 10.9, Fat 0.3, SaturatedFat 0.1, Sodium 2001.8, Carbohydrate 2.2, Fiber 0.9, Sugar 0.2, Protein 0.5
HOMEMADE ADOBO ALL-PURPOSE SEASONING
This seasoning is a staple to have in a Puerto Rican kitchen, but sometimes hard to find where I live. So I started making my own and it's good! Great seasoning for just about anything; my boys love to shake it on fries. Enjoy!
Provided by PR Punisher
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 40
Number Of Ingredients 5
Steps:
- Whisk garlic powder, salt, black pepper, oregano, and turmeric together in a bowl. Store in an airtight container.
Nutrition Facts : Calories 2.6 calories, Carbohydrate 0.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 436.3 mg, Sugar 0.2 g
Tips:
- For the best adobo spice blend, use a combination of whole and ground spices. This will give you a more complex flavor.
- Toast the spices before grinding them. This will help to release their flavor and aroma.
- Store your adobo spice blend in an airtight container in a cool, dark place. It will keep for up to 6 months.
- Use adobo spice blend to flavor a variety of dishes, such as chicken, pork, beef, seafood, vegetables, and soups.
- Adobo spice blend is also a great addition to marinades, rubs, and sauces.
Conclusion:
Adobo spice blend is a versatile and flavorful seasoning that can be used to add a delicious touch to a variety of dishes. Whether you're using it to marinate chicken, season vegetables, or add flavor to a soup, adobo spice blend is sure to please. So next time you're looking for a way to add some extra flavor to your food, reach for adobo spice blend. You won't be disappointed!
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