Best 3 What Goes With Tzatziki Sauce Recipes
**Tzatziki Sauce: A Versatile Culinary Delight with Endless Recipe Possibilities**
Tzatziki sauce, a crown jewel of Mediterranean cuisine, is a culinary delight that has captured the hearts and palates of food enthusiasts worldwide. This creamy, tangy, and flavorful sauce, traditionally made from Greek yogurt, cucumber, garlic, dill, and olive oil, has become a versatile condiment with a myriad of applications. From classic Greek dishes to modern culinary creations, tzatziki sauce adds a refreshing and zesty touch to any meal. In this article, we embark on a culinary journey, exploring a diverse collection of recipes that showcase the versatility of tzatziki sauce. From classic pairings like grilled meats and fresh vegetables to innovative dips, spreads, and marinades, these recipes highlight the endless possibilities of this beloved sauce. So, prepare your taste buds for a tantalizing adventure as we delve into the world of tzatziki sauce and discover its culinary magic.
**Recipes Included:**
**1. Tzatziki Sauce:**
- A step-by-step guide to making the classic tzatziki sauce, ensuring a smooth, creamy texture and balanced flavors.
**2. Grilled Chicken with Tzatziki Sauce:**
- A delightful recipe that combines tender grilled chicken with a refreshing tzatziki sauce, creating a harmonious blend of flavors.
**3. Greek Salad with Tzatziki Dressing:**
- A vibrant and flavorful salad featuring crisp vegetables, tangy feta cheese, and a zesty tzatziki dressing, embodying the essence of Greek cuisine.
**4. Tzatziki Dip with Pita Chips:**
- A crowd-pleasing appetizer or snack, where crispy pita chips are paired with a creamy tzatziki dip, offering a delightful combination of textures and flavors.
**5. Tzatziki Spread for Sandwiches and Wraps:**
- A versatile spread that elevates sandwiches, wraps, and burgers with its creamy texture and tangy flavor, adding a touch of Greek inspiration to everyday meals.
**6. Marinated Lamb Chops with Tzatziki Sauce:**
- A succulent main course featuring tender lamb chops marinated in a flavorful blend of herbs, spices, and tzatziki sauce, resulting in a juicy and aromatic dish.
**7. Tzatziki Sauce as a Marinade for Grilled Vegetables:**
- A creative way to enhance the flavors of grilled vegetables, using tzatziki sauce as a marinade to infuse them with a tangy and herbaceous flavor profile.
**8. Tzatziki Sauce for Falafel:**
- A delicious accompaniment to falafel, where the creamy tzatziki sauce complements the crispy exterior and flavorful interior of these Middle Eastern fritters.
**9. Tzatziki Sauce as a Dipping Sauce for Calamari:**
- A classic pairing that brings together the crispy texture of calamari and the refreshing flavors of tzatziki sauce, creating a delightful appetizer or snack.
**10. Vegan Tzatziki Sauce:**
- A plant-based variation of the classic tzatziki sauce, made with vegan yogurt and other plant-based ingredients, offering a dairy-free alternative that retains the authentic flavors.
10 LEFTOVER TZATZIKI SAUCE RECIPES
Steps:
- Pick any of these recipes to use your leftover Tzatziki Sauce.
- Prepare the ingredients according to the recipe.
- Be ready to serve in no time!
Nutrition Facts : Calories 285 kcal, ServingSize 1 serving
GYRO MEAT WITH TZATZIKI SAUCE
Follow Alton Brown's Food Network recipe to make Gyro Meat with Tzatziki Sauce at home; the creamy cucumber-yogurt sauce goes perfectly with ground lamb.
Provided by Alton Brown
Categories main-dish
Time 3h45m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Process the onion in a food processor for 10 to 15 seconds and turn out into the center of a tea towel. Gather up the ends of the towel and squeeze until almost all of the juice is removed. Discard juice.
- Return the onion to the food processor and add the lamb, garlic, marjoram, rosemary, salt, and pepper and process until it is a fine paste, approximately 1 minute. Stop the processor as needed to scrape down sides of bowl.
- To cook in the oven as a meatloaf, proceed as follows:
- Preheat the oven to 325 degrees F.
- Place the mixture into a loaf pan, making sure to press into the sides of the pan. Place the loaf pan into a water bath and bake for 60 to 75 minutes or until the mixture reaches 165 to 170 degrees F. Remove from the oven and drain off any fat. Place the loaf pan on a cooling rack and place a brick wrapped in aluminum foil directly on the surface of the meat and allow to sit for 15 to 20 minutes, until the internal temperature reaches 175 degrees F. Slice and serve on pita bread with tzatziki sauce, chopped onion, tomatoes and feta cheese.
- To cook on a rotisserie, proceed as follows:
- Form the meat mixture into a loaf shape and place on top of 2 overlapping pieces of plastic wrap that are at least 18 inches long. Roll the mixture in the plastic wrap tightly, making sure to remove any air pockets. Once the meat is completely rolled in the wrap, twist the ends of the plastic wrap until the surface of the wrap is tight. Store in the refrigerator for at least 2 hours or up to overnight, to allow the mixture to firm up.
- Preheat the grill to high.
- Place the meat onto the rotisserie skewer. Place a double-thick piece of aluminum foil folded into a tray directly under the meat to catch any drippings. Cook on high for 15 minutes. Decrease the heat to medium and continue to cook for another 20 to 30 minutes or until the internal temperature of the meat reaches 165 degrees F. Turn off the heat and allow to continue to spin for another 10 to 15 minutes or until the internal temperature reaches 175 degrees. Slice and serve on pita bread with tzatziki sauce, chopped onion, tomatoes, and feta cheese.
- Place the yogurt in a tea towel, gather up the edges, suspend over a bowl, and drain for 2 hours in the refrigerator.
- Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid. In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic, olive oil, vinegar, and mint. Serve as a sauce for gyros. Store in the refrigerator in an airtight container for up to a week.
- Yield: 1 1/2 cups
TZATZIKI SAUCE
Easy dressing for gyros or Greek salad. Also makes a nice dipping sauce for Veggies. HINT: Tastes best when chilled for at least 1 hour after preparation.
Provided by DEBNJAMES
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined. Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.
Nutrition Facts : Calories 74.8 calories, Carbohydrate 6.4 g, Cholesterol 3.4 mg, Fat 4.4 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 41.5 mg, Sugar 4 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the tzatziki sauce is well-chilled before serving.
- Serve tzatziki sauce with a variety of dishes, such as grilled meats, roasted vegetables, or pita bread.
- Experiment with different herbs and spices to create your own unique tzatziki sauce.
- If you are making tzatziki sauce ahead of time, store it in the refrigerator for up to 3 days.
Conclusion:
Tzatziki sauce is a versatile and delicious sauce that can be used with a variety of dishes. Whether you are hosting a party or just looking for a quick and easy snack, tzatziki sauce is sure to please everyone. So next time you are looking for a new sauce to try, be sure to give tzatziki sauce a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
