Best 3 What Goes On A Pastrami Sandwich Recipes
**Dive into the Delights of Pastrami Sandwiches: A Culinary Journey through Classic and Creative Recipes**
Embark on a tantalizing culinary adventure as we explore the realm of pastrami sandwiches, a beloved delicacy that has captivated taste buds for generations. From the classic New York-style pastrami on rye to innovative variations that push the boundaries of flavor, this versatile sandwich offers a harmonious blend of textures and tastes that will leave you craving more.
In this comprehensive guide, we present a collection of carefully curated pastrami sandwich recipes, each offering a unique take on this iconic dish. Whether you prefer the traditional approach or are eager to experiment with bold new flavor combinations, these recipes will guide you through the process of creating mouthwatering sandwiches that will elevate your lunch or dinner experience.
Discover the secrets behind the perfect pastrami, from selecting the finest cuts of meat to achieving the ideal balance of spices and seasonings. Learn the art of expertly slicing the pastrami to ensure tender, flavorful bites in every sandwich.
Explore a range of bread options, from classic rye to artisanal sourdough, that will provide the perfect foundation for your pastrami masterpiece. Delve into the world of condiments, from classic yellow mustard to spicy brown mustard, horseradish, and tangy sauerkraut, each adding its own layer of flavor and complexity.
Uncover the art of layering and stacking the ingredients for maximum flavor and visual appeal. Learn how to create towering sandwiches that are both visually stunning and incredibly satisfying.
With step-by-step instructions and helpful tips from experienced chefs, these recipes will empower you to recreate the magic of pastrami sandwiches in the comfort of your own kitchen. Get ready to tantalize your taste buds and impress your friends and family with these delectable creations.
ULTIMATE PASTRAMI SANDWICHES
This peerless pastrami sandwich was adapted from a menu favorite at Primanti Bros. Restaurant in Pittsburgh. We took the basic ingredients-grilled cold cuts, cheese, fried potatoes and tomatoes-and created a tasty replica that includes our version of their secret coleslaw topping. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1/4 cup of the sugar and vinegar; add cabbage and toss to coat. Cover and let stand for 30 minutes. Meanwhile, bake fries according to package directions., Drain cabbage. In a small bowl, combine the salt, celery seed, pepper and remaining sugar and vinegar; pour over cabbage and toss to coat., On an ungreased baking sheet, divide pastrami into 4 stacks; top each with cheese. Bake at 450° for 2-3 minutes or until cheese is melted. Place pastrami on 4 toast slices. Layer with fries, coleslaw, tomato slices and remaining toast. Serve immediately.
Nutrition Facts : Calories 586 calories, Fat 17g fat (7g saturated fat), Cholesterol 80mg cholesterol, Sodium 1655mg sodium, Carbohydrate 72g carbohydrate (18g sugars, Fiber 6g fiber), Protein 36g protein.
HOT PASTRAMI SANDWICH
Steps:
- Heat a flattop grill or pan on medium heat. Butter one side of each slice of bread. Set the buttered side of bread on the flattop. Add provolone to one slice and Swiss to the other slice. Grill until bread is toasted and cheese has melted, approximately 5 minutes, then remove from the flattop. Meanwhile, place pastrami on the flattop in a pile and the sauerkraut on the flattop in a separate pile. Grill both until warm, 1 1/2 to 2 minutes, then flip and warm the other side. Add mayonnaise to both pieces of bread, then add mustard to one half. Place half the pastrami on one slice and the other half on the other slice. Add sauerkraut to one half and flip the other slice on top. Cut sandwich in half and enjoy!
HOT PASTRAMI SANDWICH
A New york deli classic. Some of these sandwiches can be HUGE and are really a marvel (and easily shared).
Provided by PalatablePastime
Categories Lunch/Snacks
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Simmer pastrami in broth until hot.
- Divide meat among bread, using 4 ounces for smaller sandwich, and 8 ounces for large.
- Add cheese, mustard, pickles, and onions to taste.
- Grill sandwich until toasty and crisp if desired.
- Serve warm with chips if desired.
Tips:
- Choose high-quality pastrami. Look for pastrami that is well-marbled and has a deep red color.
- Slice the pastrami thinly against the grain. This will make it more tender and easier to eat.
- Use a good quality bread. A sturdy bread like rye or sourdough will hold up well to the pastrami and other fillings.
- Add your favorite toppings. Some popular choices include sauerkraut, Swiss cheese, pickles, and Russian dressing.
- Serve the sandwich warm. This will help the cheese to melt and the flavors to meld together.
Conclusion:
The pastrami sandwich is a classic deli sandwich that is enjoyed by people of all ages. It is a simple sandwich to make, but it can be customized to your liking with a variety of toppings. Whether you like it classic or loaded, the pastrami sandwich is sure to satisfy your hunger.
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