Best 5 What Are Hush Puppies Recipes
Hush puppies are a Southern delicacy that has been enjoyed for generations. These bite-sized balls of fried cornmeal goodness are a staple of fish fries, backyard barbecues, and seafood restaurants across the region. Made with a simple batter of cornmeal, flour, eggs, and milk, hush puppies are incredibly versatile and can be customized with various seasonings, herbs, and vegetables. This article offers a comprehensive exploration of hush puppies, including their history, variations, and step-by-step recipes to guide you in creating these delectable treats at home. From classic hush puppies to unique takes featuring bacon, cheese, and jalapenos, this culinary journey will satisfy your craving for this Southern comfort food.
Here are our top 5 tried and tested recipes!
HUSHPUPPIES
Provided by Food Network
Categories appetizer
Time 1h
Yield 6 servings (2 dozen hushpuppies)
Number Of Ingredients 9
Steps:
- Combine the cornmeal, flour, sugar, dried onions, baking powder, salt and pepper in a large bowl and mix. Next, add the hot water slowly until the mixture begins to thicken. The batter should be thick and start to rise quickly. Continue to mix and knead until the batter stops rising. Once the batter is thick enough, let it stand for 30 minutes before cooking.
- When ready to cook, add enough oil to a frying pan for the hushpuppies to be submerged. Heat over high heat to 350 degrees F. Use a spoon to carefully drop the batter into the oil. Make sure to spread them apart so they do not stick together. Fry until golden brown on all sides. (The hushpuppies will rise to the top of the oil, so make sure to turn them in the oil on all sides so they cook evenly.) Repeat with the remaining batter.
HUSH PUPPIES
Simple yet good.
Provided by Brittney Tun
Categories Side Dish Hushpuppie Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl.
- Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.
Nutrition Facts : Calories 372.3 calories, Carbohydrate 31.9 g, Cholesterol 48.9 mg, Fat 24.8 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 3.6 g, Sodium 404.5 mg, Sugar 2.3 g
HUSH PUPPIES
A fish dinner isn't complete without a side of hush puppies, and my mom is well-known for this recipe. It's the best! -Mary McGuire, Graham, NC
Provided by Taste of Home
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 86mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
HUSH PUPPIES
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Whisk 3/4 cup cornmeal, 1/4 cup flour, 2 tablespoons sugar and 3/4 teaspoon each baking soda and salt in a bowl. Stir in 1 beaten egg, 1/2 cup each buttermilk and corn kernels, 1 minced jalapeno, 4 minced scallions, and pepper to taste. Deep-fry spoonfuls of the batter in 350 degrees F vegetable oil until golden, 2 to 3 minutes.
SIMPLE HUSH PUPPIES
Simple and easy hush puppies.
Provided by myka
Categories Side Dish Hushpuppie Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Whisk milk, egg, and onion together in a bowl. Stir pancake mix, cornmeal, and salt into milk mixture to form a smooth batter.
- Scoop ping pong ball-sized balls of batter using a small ice cream scoop; drop about 5 scoops per batch into the hot oil. Fry until golden brown, 5 to 6 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 16.2 g, Cholesterol 16.7 mg, Fat 9.8 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 332.7 mg, Sugar 1.2 g
Tips:
- Use cold water: Cold water helps the batter stay light and airy. If you use warm water, the batter will be more dense and chewy.
- Don't overmix the batter: Overmixing the batter will make the hush puppies tough. Mix the batter just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for a few minutes before frying will help it develop a better flavor and texture.
- Use a hot oil: The oil should be hot enough to sizzle when you drop the hush puppies in. If the oil is not hot enough, the hush puppies will absorb too much oil and be greasy.
- Don't overcrowd the pan: Don't overcrowd the pan when frying the hush puppies. If you do, they will not cook evenly.
- Drain the hush puppies on paper towels: After frying, drain the hush puppies on paper towels to remove any excess oil.
Conclusion:
Hush puppies are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be customized to your liking. Whether you like them crispy or soft, spicy or mild, there is a hush puppy recipe out there for you. So next time you are looking for a quick and easy side dish, give hush puppies a try. You won't be disappointed!
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