Best 3 Wetzel Pretzel Copycat Recipes
**Dive into the World of Wetzel's Pretzels: A Culinary Journey of Soft, Savory Delights**
Indulge your taste buds in the irresistible allure of Wetzel's pretzels, the epitome of soft, chewy, and golden-brown perfection. Originating from the bustling streets of California, these pretzels have captivated the hearts and appetites of pretzel enthusiasts worldwide. Get ready to embark on a culinary adventure as we unveil the secrets behind these delectable treats, guiding you through a collection of Wetzel's pretzel copycat recipes that will transform your kitchen into a pretzel-making haven.
**1. Original Wetzel's Pretzel Copycat Recipe:**
Master the art of crafting classic Wetzel's pretzels with this straightforward recipe that yields soft and chewy pretzels with a delightful salty exterior.
**2. Wetzel's Pretzel Bites Copycat Recipe:**
Experience the joy of bite-sized pretzel bliss with this recipe for Wetzel's pretzel bites. Perfectly shaped and golden-brown, these bite-sized treats are perfect for parties, picnics, or a quick snack.
**3. Wetzel's Sweet Glaze Pretzel Copycat Recipe:**
Elevate your pretzel game with this tantalizing recipe for Wetzel's sweet glaze pretzels. Drizzled with a luscious glaze made from butter, sugar, and cinnamon, these pretzels offer a delightful balance of sweet and savory flavors.
**4. Wetzel's Cinnamon Sugar Pretzel Copycat Recipe:**
Embrace the irresistible aroma of cinnamon and sugar with this recipe for Wetzel's cinnamon sugar pretzels. Coated in a generous mixture of cinnamon and sugar, these pretzels are a true delight for those who love a sweet and crunchy treat.
**5. Wetzel's Everything Bagel Pretzel Copycat Recipe:**
Take your pretzels to the next level with this recipe for Wetzel's everything bagel pretzels. Topped with a delectable blend of sesame seeds, poppy seeds, garlic, and onion, these pretzels are a savory sensation that will tantalize your taste buds.
**6. Wetzel's Jalapeno Pretzel Copycat Recipe:**
Ignite your taste buds with this fiery recipe for Wetzel's jalapeno pretzels. Packed with a spicy kick from diced jalapenos and a sprinkle of cayenne pepper, these pretzels are sure to add some heat to your snacking experience.
**7. Wetzel's Cheddar Cheese Pretzel Copycat Recipe:**
Indulge in the cheesy goodness of this recipe for Wetzel's cheddar cheese pretzels. Bursting with sharp cheddar cheese flavor, these pretzels are a cheesy delight that will satisfy your cravings for a savory snack.
ALMOST-FAMOUS SOFT PRETZELS
Provided by Food Network Kitchen
Time 1h
Yield 6 pretzels and 1/2 cup sauce
Number Of Ingredients 12
Steps:
- Make the pretzels: Warm the milk in a saucepan until it's about 110 degrees; pour into a medium bowl and sprinkle in the yeast. Let the yeast soften, about 2 minutes; stir in the brown sugar and 1 cup flour with a wooden spoon. Dice 2 tablespoons butter and soften; stir into the mix. Add the remaining 1 1/4 cups flour and the fine salt to make a sticky dough. Turn the dough out onto a lightly floured surface and knead, adding more flour if needed, until smooth but still slightly tacky, about 5 minutes. Shape into a ball, place in a lightly greased bowl and cover with plastic wrap. Let rise in a warm spot until doubled in size, about 1 hour.
- Preheat the oven to 450 degrees and grease a large baking sheet. Punch the dough to deflate it, then turn out onto a lightly floured surface. (If the dough seems tight, cover and let rest until it relaxes.) Divide the dough into 6 pieces. Roll and stretch each piece with the palms of your hands into a 30-inch rope, holding the ends and slapping the middle of the rope on the counter as you stretch. Form each rope into a pretzel shape.
- Dissolve the baking soda in 3 cups warm water in a shallow baking dish. Gently dip each pretzel in the soda solution, then arrange on the prepared baking sheet and sprinkle with the coarse salt. Bake until golden, 10 to 12 minutes.
- Prepare the sauce: Combine the mayonnaise, mustard, brown sugar and vinegar in a bowl. Cover and refrigerate.
- Melt the remaining 8 tablespoons butter in a shallow dish. Dip the hot pretzels in the butter, turning to coat; place on a wire rack to let excess butter drip off. Serve the pretzels warm with the sweet mustard sauce.
- Illustration by Jason Lee
AUNTIE ANNE'S PRETZELS - COPYCAT
Make and share this Auntie Anne's Pretzels - Copycat recipe from Food.com.
Provided by JustaQT
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve.
- Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic.
- Let rise at least 1/2 hour.
- While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda.
- Be certain to stir often.
- After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape.
- Dip pretzel in soda solution and place on greased baking sheet.
- Allow pretzels to rise again.
- Bake in oven at 450 for about 10 minutes or until golden.
- Brush with melted butter.
- Toppings: After you brush with butter try sprinkling with coarse salt.
- Or for Auntie Anne's famous Cinnamon Sugar, try melting a stick of butter in a shallow bowl (big enough to fit the entire pretzel) and in another shallow bowl make a mixture of cinnamon and sugar.
- Dip the pretzel into the butter, coating both sides generously.
- Then dip again into the cinnamon mixture.
- Notes: The longer and thinner you can make the dough rope, the more like Auntie Anne's they will be.
COPYCAT AUNTIE ANNE'S SOFT PRETZELS
Just like the pretzels you get at the mall, but even better since you can make them at home!
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Add the warm water to a mixing bowl. Sprinkle the yeast evenly over the surface. Let the yeast "bloom" then stir in the sugar and salt. Add the flours slowly while stirring until it forms a soft dough. Turn the dough out onto a floured surface and knead until smooth and elastic. Place back in the bowl and cover with a damp towel. Let rise for 30 minutes in a warm, draft free location. While the dough is rising, prepare the water bath by mixing the warm water and baking soda. Stir well. Preheat the oven to 450 degrees F. Grease a baking sheet. When the dough has risen, pinch off pieces of the dough and roll out into a long, thin (1/2-inch thick or less) ripe. Shape into a pretzel shape, or other desired shape. Dip the pretzel in the warm baking soda solution and place on the prepared baking sheet. Repeat with remaining dough. Place the baking sheet in the oven and bake at 450 degrees F for 10 minutes or until golden brown. Remove the pretzels from the oven and brush with melted butter. Sprinkle the hot pretzels with the coarse salt. For cinnamon-sugar pretzels, dip the pretzels in melted butter then coat in blend of ground cinnamon and sugar.
Nutrition Facts :
Tips:
- To achieve the signature Wetzel's Pretzel softness, ensure the water temperature is warm (110-115°F) to activate the yeast.
- If the dough is too sticky, add more flour 1 tablespoon at a time until it becomes manageable.
- For a chewier pretzel, increase the baking time by 3-5 minutes.
- If you don't have baking soda, you can substitute it with 1 teaspoon of baking powder and 1/2 teaspoon of salt.
- To achieve the authentic Wetzel's Pretzel flavor, brush the pretzels with melted butter immediately after baking and sprinkle with salt.
Conclusion:
With careful attention to detail and following the tips mentioned above, you can create delightful Wetzel's Pretzel copycats at home. These soft, chewy, and flavorful pretzels are perfect for snacking, parties, or as a side dish for your favorite meals. Enjoy the delicious taste of Wetzel's Pretzels without leaving the comfort of your own kitchen.
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