Best 6 Wet Nuts Ice Cream Topping Recipes
Indulge in a sweet and nutty treat with our delectable Wet Nuts Ice Cream Topping! This topping is a symphony of flavors and textures that will elevate your ice cream experience to new heights. Made with a blend of crunchy walnuts, sweet brown sugar, and a hint of cinnamon, this topping adds a layer of richness and depth to your favorite frozen dessert.
In this article, we present a collection of three irresistible recipes that showcase the versatility of Wet Nuts Ice Cream Topping. From a classic combination of walnuts and brown sugar to a unique blend of pecans, maple syrup, and a touch of cayenne pepper, these recipes cater to a range of taste preferences. Whether you prefer a traditional topping or a more adventurous option, you'll find a recipe here that will satisfy your cravings.
Our first recipe, "Classic Wet Nuts Ice Cream Topping," features a harmonious blend of walnuts, brown sugar, and cinnamon, creating a topping that is both nostalgic and comforting. For a taste of the American South, try our "Spiced Wet Nuts Ice Cream Topping," which combines pecans, maple syrup, and a hint of cayenne pepper for a subtly spicy kick. And for those who love a touch of citrus, our "Citrusy Wet Nuts Ice Cream Topping" incorporates lemon zest and orange juice for a refreshing twist on this classic dessert topping.
No matter which recipe you choose, you'll be delighted by the combination of crunchy nuts, sweet syrup, and a touch of spice. These toppings are not only delicious on ice cream, but they can also be used to enhance yogurt, pancakes, waffles, and even fruit salads. So gather your ingredients and let's create a Wet Nuts Ice Cream Topping that will make your taste buds dance!
WET WALNUTS
These sweet, coated nuts go well with any frozen dessert.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Place walnut pieces in a baking pan in a single layer; toast until golden brown and fragrant, about 10 minutes. Remove pan from oven; set aside. Combine maple syrup, corn syrup, and walnuts in a bowl; stir until nuts are well coated. Serve.
BUTTERED PECAN ICE CREAM TOPPING
Steps:
- In a small saucepan, combine the butter, sugar, corn syrup and salt. Cook over medium heat, stirring constantly, until the sugar is melted and the mixture becomes thick and syrupy, 2 to 3 minutes. Stir in the pecans, then remove from the heat and stir in the vanilla. Let cool slightly.
WET NUTS ICE CREAM TOPPING
Even plain vanilla or chocolate ice cream is special with this topping. Buying this at the store is so expensive! Make your own and save. Store in the refrigerator; keeps for several weeks. Cooking time included in preparation time because of stirring. If you like the texture to be a bit crunchy, bake the nuts in a 350ºF oven for 5-7 minutes first. NOTE: Adding a tablespoon of Wet Nuts to your morning bowl of oatmeal is an easy way to sweeten it and add texturel!
Provided by Kats Mom
Categories Dessert
Time 15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Bring Karo syrup, brown sugar, butter and milk to a slow boil over medium heat, stirring well.
- Lightly boil for 5 minutes and then remove from heat.
- Add vanilla and nuts, stir well and allow to cool.
WALNUT DESSERT SAUCE
"We have two walnut trees in our front yard, so I always have plenty of nuts for this sweet sauce," relates Susan Zeidler of Lancaster, Pennsylvania. "It's one of my son's favorites."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine the corn syrup, maple syrup, sugar and water; bring to a boil, stirring constantly. Stir in walnuts. , Reduce heat; simmer, uncovered, for 25 minutes. Serve over ice cream or pound cake. Store in the refrigerator.
Nutrition Facts :
PEANUT BUTTER ICE CREAM TOPPING
Reports Karen Buhr of Gasport, New York,"Whenever there's an ice cream social at church, this scrumptious topping is requested. It's easy to make."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2-3/4 cups.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. microwave-safe dish, combine the brown sugar, corn syrup, butter and salt. Cover and microwave on high for 2-1/2 minutes or until mixture boils, stirring twice. Add peanut butter; stir until smooth. Stir in evaporated milk. , Serve warm over ice cream. Sprinkle with peanuts if desired. Cover and store in the refrigerator. To reheat, microwave at 50% power for 30-60 minutes or until heated through.
Nutrition Facts : Calories 149 calories, Fat 8g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 95mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
WET WALNUT TOPPING
Make and share this Wet Walnut Topping recipe from Food.com.
Provided by Jan H.
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Combine the sugar, corn syrup and water in a large, heavy saucepan and place over medium heat.
- Stir until the sugar dissolves and the syrup is clear.
- Boil for 2 minutes without stirring.
- Add the walnuts, bring back to a boil, and cook for 2 minutes, stirring constantly.
- Remove from heat and allow to cool.
- Serve and store at room temperature.
- Stir well before using.
- Variations: Fall Walnut Topping: Add 1/4 cup raisins and 1/4 cup chopped dried figs along with the nuts.
- Process with the recipe as indicated.
- Walnut Whiskey Topping: Add 1/4 cup whiskey to the finished topping.
Nutrition Facts : Calories 1089.8, Fat 51.1, SaturatedFat 4.8, Sodium 75.1, Carbohydrate 164.6, Fiber 5.2, Sugar 99, Protein 11.9
Tips:
- Use a variety of nuts. This will give your ice cream topping a more complex flavor and texture. Some good options include walnuts, pecans, almonds, pistachios, and cashews.
- Toast the nuts before using them. This will enhance their flavor and make them more crunchy.
- Use a good quality maple syrup. This will make a big difference in the flavor of your topping.
- Don't overcook the nuts. They should be golden brown, but not burnt.
- Let the topping cool completely before serving. This will help it to thicken and set.
Conclusion:
This wet nuts ice cream topping is a delicious and easy way to add a little extra flavor and crunch to your favorite ice cream. It's also a great way to use up any leftover nuts you have on hand. So next time you're looking for a quick and easy dessert topping, give this recipe a try. You won't be disappointed!
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