Best 2 Wet Burritos Chicken Recipes
Indulge in the tantalizing flavors of Mexican cuisine with our delectable wet burritos, a symphony of textures and tastes. These burritos are generously filled with tender chicken, a medley of beans, and a flavorful combination of spices, all wrapped in a warm and soft tortilla. Immersed in a rich and savory sauce, each bite offers a burst of authentic Mexican flavors. With three distinct recipes to choose from, including a traditional red sauce, a creamy green tomatillo sauce, and a spicy salsa roja, our wet burritos cater to every palate. Whether you prefer a classic taste or an adventurous kick, these recipes will guide you in crafting a culinary masterpiece that will transport you to the heart of Mexico. Embark on a culinary journey and discover the magic of wet burritos, a dish that embodies the spirit and vibrancy of Mexican cooking.
Here are our top 2 tried and tested recipes!
WET CHICKEN OR TURKEY BURRITOS
These are good with canned refried beans, but really excellent with Recipe #115728. It will not use the whole batch of beans, but there are many ways to serve those leftovers.
Provided by Debbie R.
Categories Southwestern U.S.
Time 45m
Yield 7 serving(s)
Number Of Ingredients 7
Steps:
- Remove skin from chicken or turkey if it's there. Shred into bite-sized pieces.
- If you are using canned refried beans, mix them with the taco sauce. You can use salsa too. The point is to loosen up the beans a little.
- Lay out tortillas. In each one, put some beans and chicken. Roll up in normal burrito fashion. As each tortilla is rolled up, put in a pan.
- When finished filling and rolling tortillas, pour enchilada sauce over them.
- Cover top with cheese.
- Bake at 350 for 30 minutes. Top with sour cream.
Nutrition Facts : Calories 309.3, Fat 8.3, SaturatedFat 3.2, Cholesterol 20.2, Sodium 1200.9, Carbohydrate 40.2, Fiber 4.6, Sugar 5.7, Protein 17.7
WET BURRITOS (CHICKEN)
Another favorite in our house! Homemade tortilla's, homemade refried beans all combined with chicken and cheese and burrito sauce!
Provided by Candi Hummer
Categories Tacos & Burritos
Time 8h20m
Number Of Ingredients 5
Steps:
- 1. Cube chicken breasts, place in crockpot with salsa and cook on low until done.
- 2. Layer homemade refried beans, chicken, cheese in homemade tortillas wrap in aluminum foil and place in warm oven to melt cheeses and warm through.
- 3. Place on plate and cover with burrito sauce. Serve with lettuce and tomatoes, spanish rice or spanish mac-n-cheese!
- 4. To make burrito sauce. I Make my homemade enchilada sauce add 1 heaping teaspoon of beef granules and a cup of water. You can also use 1 lg can enchilada sauce and 1 cup beef gravy.
Tips for Making the Best Wet Burritos with Chicken
- **Choose the right tortillas:** Use large, pliable tortillas that can hold all the fillings without breaking. Corn tortillas are traditional, but you can also use flour tortillas. If you are using corn tortillas, be sure to heat them until they are soft and pliable. - **Cook the chicken properly:** The chicken should be cooked through but not overcooked. Overcooked chicken will be tough and dry. - **Use a flavorful sauce:** The sauce is what really makes the wet burritos sing. Use a sauce that is flavorful and has a little bit of heat. You can use a store-bought sauce or make your own. - **Don't overfill the burritos:** It is important to not overfill the burritos, otherwise they will be difficult to fold and eat. - **Top the burritos with your favorite toppings:** Once the burritos are cooked, top them with your favorite toppings, such as shredded cheese, sour cream, guacamole, and salsa. ###Conclusion
Wet burritos with chicken are a delicious and easy meal that can be made in under 30 minutes. With these tips, you can make the best wet burritos with chicken every time. These burritos are perfect for a quick and easy weeknight meal. They are also great for parties and potlucks. Serve them with your favorite sides, such as rice, beans, or salad.
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