Best 3 Western Style Grilled Spareribs Recipes

Indulge in the tantalizing flavors of grilled spareribs, a Western culinary delight that promises a symphony of smoky, savory, and fall-off-the-bone tenderness. This article presents a treasure trove of delectable sparerib recipes, each offering a unique taste adventure. From the classic American-style ribs slathered in a tangy barbecue sauce to the bold and spicy Korean gochujang ribs, these recipes cater to every palate. Whether you prefer a sweet and sticky glaze or a dry rub packed with aromatic herbs and spices, you'll find a recipe that suits your cravings. Prepare to embark on a culinary journey that will leave you and your loved ones yearning for more.

Here are our top 3 tried and tested recipes!

GRILLED COUNTRY STYLE RIBS

Grilled Country Style Ribs image

Been fixin' ribs for a long time and never had a complaint; they just kept comin' back for more.

Provided by Don

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs

Time 3h15m

Yield 6

Number Of Ingredients 9

Ingredients

½ cup Burgundy wine
¼ cup barbeque sauce, plus more for basting
¼ cup cider vinegar
¼ cup hot pepper sauce
2 tablespoons Worcestershire sauce
2 tablespoons prepared yellow mustard
4 pounds country-style pork ribs
1 tablespoon onion powder
1 tablespoon garlic powder

Steps:

Stir wine, barbeque sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard together in bowl until well mixed. Place ribs in a baking dish; pour Burgundy wine mixture over ribs and coat completely.
Mix onion powder and garlic powder together in a bowl. Dust ribs with powder mixture; let marinate 2 hours, turning once.
Preheat grill for medium-low heat and lightly oil the grate.
Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes, turning once. Baste with barbeque sauce and grill until meat is tender, about 15 minutes, turning and basting frequently.

Nutrition Facts : Calories 577.1 calories, Carbohydrate 7.8 g, Cholesterol 159.9 mg, Fat 40.4 g, Fiber 0.5 g, Protein 39.1 g, SaturatedFat 14.7 g, Sodium 414.8 mg, Sugar 4.3 g

SIMPLE COUNTRY RIBS

Simple Country Ribs image

Extra tender, extra flavorful ribs, bursting with barbeque flavor.

Provided by PHOENIX33_64

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Time 1h10m

Yield 4

Number Of Ingredients 5

Ingredients

2 ½ pounds pork spareribs
2 (18 ounce) bottles barbeque sauce
1 onion, quartered
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes.
Preheat grill for high heat.
Lightly oil grate. Remove spareribs from the stock pot, and place on the prepared grill. Use the barbeque sauce in the saucepan to baste ribs while cooking. Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.

Nutrition Facts : Calories 881.9 calories, Carbohydrate 94.1 g, Cholesterol 150 mg, Fat 38.3 g, Fiber 2 g, Protein 36.4 g, SaturatedFat 13.8 g, Sodium 3517.8 mg, Sugar 66.8 g

WESTERN RIBS

Western Ribs image

I reach for this recipe whenever I crave ribs. Everyday ingredients really perk up store-bought barbecue sauce.

Provided by Taste of Home

Categories Dinner

Time 2h20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3 pounds pork spareribs
1 cup barbecue sauce
1/2 cup tomato juice
2 tablespoons Italian salad dressing
1 tablespoon dried parsley flakes
1 small onion, diced

Steps:

Place the ribs in an ungreased 13-in. x 9-in. baking pan. Cover with foil. Bake at 325° for 1-1/2 hours or until just tender; drain. Combine remaining ingredients; spoon over ribs. , Bake, uncovered, 45 minutes longer, basting occasionally. Cut into serving-size pieces.

Nutrition Facts : Calories 715 calories, Fat 52g fat (18g saturated fat), Cholesterol 191mg cholesterol, Sodium 894mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 48g protein.

Tips:

Choosing the right cut of ribs is key. Look for spare ribs that are meaty and have a good amount of marbling. Avoid ribs that are too thin or have a lot of bone.
To make the ribs extra tender, marinate them for at least 4 hours or overnight. This will help the flavors to penetrate the meat and make it fall-off-the-bone tender.
When grilling the ribs, cook them over indirect heat. This will help to prevent them from burning and will allow them to cook evenly.
Baste the ribs with your favorite sauce or marinade every 20-30 minutes. This will help to keep them moist and flavorful.
Cook the ribs until they are tender and the meat is easily pulling away from the bone. This will take about 1-2 hours depending on the thickness of the ribs.
Let the ribs rest for 10-15 minutes before serving. This will help the juices to redistribute and will make the ribs even more tender.

Conclusion:

These grilled spare ribs are a delicious and easy-to-make meal that is perfect for any occasion. With a little preparation, you can enjoy fall-off-the-bone tender ribs that are sure to impress your friends and family. So fire up the grill and get cooking!