Best 4 Western Style Chili Recipes
**Western-Style Chili: A Flavorful Journey Through Culinary History**
Savor the rich, hearty goodness of Western-style chili, a classic dish that embodies the spirit of the American Old West. With its roots in the chuck wagon kitchens of cowboys and trailblazers, this iconic stew has evolved into a beloved comfort food enjoyed by families and friends across the globe. Our collection of Western-style chili recipes offers a tantalizing array of flavors and variations, ensuring that every palate finds its perfect match. From traditional beef chili, simmered to perfection with a symphony of aromatic spices, to vegetarian chili, bursting with the vibrant flavors of beans, vegetables, and a touch of smoky heat, our recipes cater to diverse dietary preferences and culinary adventures. Explore the nuances of each recipe, where the careful balance of ingredients creates a harmonious blend of textures and flavors that will warm your soul and transport you to the rugged landscapes of the Wild West.
FLAVORFUL SOUTHWESTERN CHILI
"This filling, hearty recipe comes from my grandmother," writes Jenny Greear from Huntington, West Virginia. "It's full of flavor, freezes beautifully and makes a complete, last-minute meal. I top it grated cheddar cheese and chopped black olives and serve tortilla chips on the side." JENNY'S TIP: "If I'm feeding a crowd, I increase the pinto beans to four cans to make the meat go farther."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , Freeze option: Transfer cooled chili to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator. Place in a saucepan; heat through.,
Nutrition Facts : Calories 245 calories, Fat 7g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 580mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges
WILD WEST CHILI
My sister-in-law, who has cooked for many years at the family ranch, shared this hearty recipe with me. I make it often during the winter-it sure can warm you up after being outside doing chores!
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan over medium heat, brown bacon and the beef or venison; drain. Add the seasonings; cook and stir for 5 minutes. Stir in tomatoes, celery, onion, carrots and green pepper; bring to a boil. Reduce heat; cover and simmer for 40 minutes. Stir in beans; cook 30 minutes longer.
Nutrition Facts :
BONNIE'S EASY WESTERN STYLE CHILI
Many years ago, I attended an event, and they served this chili in little cups for a $1. I went bonkers over it! I bought three cups in a row, trying to figure out how they made it. I begged and begged for the recipe. Finally, to get rid of me, they gave it to me! (You have no idea how persuasive I can be!) It is our go-to...
Provided by BonniE !
Categories Chili
Time 2h15m
Number Of Ingredients 19
Steps:
- 1. Brown the meat and onions in a large skillet. Add the seasonings, tomatoes, and tomato sauce. Simmer for about 15 minutes.
- 2. Add the cans of chili, stir, and simmer for about a half hour. If you allow it to sit overnight and let the flavors blend, it is awesome. I heat it up in the crockpot the next day. Great for get togethers! Enjoy!
SOUTHWESTERN CHILI
Steps:
- In a casserole cook the onions, peppers and garlic in the oil over moderate heat, stirring occasionally, for 5 minutes. Add the chili powder, cumin and oregano and cook, stirring, for 3 minutes. Add the tomato paste and cook, stirring, for 2 minutes more. Add the beef and cook, stirring occasionally, until no longer pink. Add the tomatoes, 1 cup of the broth, the vinegar and chocolate and bring the mixture to a boil, crushing the tomatoes with the back of a spoon. Simmer the chili, covered, for 1 hour, adding additional broth, if necessary. Add the kidney beans and simmer, uncovered, for 15 minutes more. Ladle into bowls and serve with rice and desired toppings.
Tips:
- Choose high-quality chili powder. This is the key ingredient in chili, so it's important to use a good one. Look for a chili powder that is made with 100% pure chili peppers and has a deep, rich color.
- Don't be afraid to experiment with different types of chili peppers. There are many different types of chili peppers available, each with its own unique flavor and heat level. Experiment with different types to find the ones that you like the best.
- Use fresh, high-quality ingredients. The fresher the ingredients, the better the chili will taste. Whenever possible, use fresh vegetables, herbs, and spices.
- Brown the meat before adding it to the chili. This will help to develop the flavor of the meat and make it more tender.
- Simmer the chili for a long time. The longer the chili simmers, the more flavorful it will be. Simmer the chili for at least 2 hours, or even longer if you have time.
- Serve the chili with your favorite toppings. Some popular toppings for chili include cheese, sour cream, onions, and cilantro.
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover meat and vegetables, and it's also a perfect meal for a cold winter day. With so many different recipes to choose from, there's sure to be a chili recipe that everyone will love. So next time you're looking for a hearty and flavorful meal, give chili a try. You won't be disappointed!
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