Best 6 Western Style Beef And Beans Recipes
Indulge in a hearty and flavorful culinary journey with our diverse collection of Western-style beef and beans recipes. From the classic and comforting Cowboy Beans, a fusion of tender beef, plump beans, and aromatic spices, to the zesty and tangy Texas Red Beans, a vibrant blend of beef, kidney beans, and a symphony of bold flavors. Embark on a culinary adventure with our savory Slow Cooker Beef and Bean Chili, where tender beef, a medley of beans, and a rich, aromatic broth come together for a satisfying and heartwarming meal. Experience the smoky and robust flavors of our Dutch Oven Beef and Beans, a hearty dish that combines succulent beef, a variety of beans, and a melange of spices, all slow-cooked to perfection. And for a quick and convenient option, try our Speedy Beef and Bean Burrito, a delightful fusion of seasoned beef, beans, and your favorite burrito fillings, wrapped in a warm tortilla.
Here are our top 6 tried and tested recipes!
COWBOY BAKED BEANS
Your new favorite potluck side dish! Loaded with bacon and beef in a sweet and tangy sauce, these Cowboy Baked Beans are a quick and easy crowd-pleasing addition to any summer cookout. The beans can be prepared in the oven or in the slow cooker, for a simple solution that comes together with just 15 minutes of prep!
Provided by Blair Lonergan
Categories Side
Time 55m
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Brown ground beef and bacon in the skillet until no longer pink. Drain.
- Preheat oven to 350 degrees F. Spray a 1 ½-quart baking dish with cooking spray and set aside.
- In a large bowl, stir together cooked beef and cooked bacon with the remaining ingredients.
- Pour mixture into prepared casserole dish.
- Bake, uncovered, for about 40 minutes (or until hot and bubbly and sauce has thickened).
Nutrition Facts : ServingSize 1 /2 cup, Calories 242.6 kcal, Carbohydrate 45.3 g, Protein 9.8 g, Fat 6.4 g, SaturatedFat 2.2 g, Cholesterol 20 mg, Sodium 791 mg, Fiber 4.5 g, Sugar 21.4 g
WESTERN-STYLE BAKED BEANS
My husband does not like baked beans but can't get enough of these. They are loaded with a variety of meats and get a little bit of sweetness from molasses and brown sugar. If you don't have a slow cooker, you can bake them in the oven until heated through.
Provided by Michelle Bomgaars
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 3h25m
Yield 32
Number Of Ingredients 10
Steps:
- Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink, 5 to 10 minutes. Drain off grease and transfer the beef to a 4 quart or larger slow cooker. Stir in the baked beans, bacon, ham, onion, chili powder, ketchup, brown sugar and molasses. If it seems thick, stir in the water. Cover and cook on High for 3 hours or cook for 6 to 8 hours on Low.
Nutrition Facts : Calories 186.2 calories, Carbohydrate 13.5 g, Cholesterol 31.7 mg, Fat 9.7 g, Fiber 2.2 g, Protein 11.6 g, SaturatedFat 3.3 g, Sodium 617.1 mg, Sugar 6.7 g
BEEF AND BEANS
This deliciously spicy steak and beans over rice will have family and friends asking for more. It's a favorite in my recipe collection. -Marie Leamon, Bethesda, Maryland
Provided by Taste of Home
Categories Dinner
Time 6h40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cut steak into thin strips. Combine mustard, chili powder, salt, pepper and garlic in a bowl; add steak and toss to coat. Transfer to a 3-qt. slow cooker; add tomatoes, onion and bouillon. Cover and cook on low for 6-8 hours. Stir in beans; cook 30 minutes longer. Serve over rice.
Nutrition Facts : Calories 185 calories, Fat 3g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 584mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein. Diabetic Exchanges
HOMESTEAD COWBOY BEANS
I have an enormous family and all of the men go trail riding several times a year and these beans are one of the things they look forward to. My aunts and I put together their favorite combination several years ago, and have it ready at their camp, and they are some happy cowboys! You can mix different beans to your liking (lima, kidney, etc.), but the boys in our family like this mixture the best.
Provided by appledumplin
Categories Meat and Poultry Recipes Pork
Time 4h20m
Yield 12
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
- At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
- Cook on Low, stirring often, about 4 hours.
Nutrition Facts : Calories 535.9 calories, Carbohydrate 65.5 g, Cholesterol 62.5 mg, Fat 18.5 g, Fiber 12.1 g, Protein 32 g, SaturatedFat 6.8 g, Sodium 1222.4 mg, Sugar 21.4 g
COWBOY BACON BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 4h10m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Rinse the beans under cold water, sorting out any rocks/particles. Set aside.
- In a heavy pot (cast iron), saute the bacon pieces until halfway cooked and the fat is rendered. Add the green peppers and onions to the pot and cook until starting to get brown, about 3 minutes. Add the beans and cover with water by 1 inch. Bring to a boil, and then add the brown sugar, ketchup, mustard, chili powder, salt, pepper and garlic. Reduce the heat to a simmer, place on the lid and cook until the beans are tender and the liquid is thick 3 to 4 hours.
WESTERN-STYLE BEEF N BEANS
Make and share this Western-Style Beef N Beans recipe from Food.com.
Provided by bmcnichol
Categories Grains
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a Dutch oven over medium heat, cook beef and onions and drain.
- Dissolve bouillon in water and stir into beef mixture.
- Add the beans, ketchup, mustard, garlic, salt and pepper; mix well.
- Cover and bake at 375° for 60-70 minutes or until bubbly.
- Top with bacon.
Tips:
- Choose the right beans: Pinto beans, kidney beans, and black beans are all great options for this recipe. If you're using dried beans, be sure to soak them overnight before cooking.
- Brown the beef: Browning the beef adds flavor and helps to keep it from becoming tough. Be sure to brown the beef in batches so that it doesn't overcrowd the pan and steam.
- Use a flavorful broth: The broth you use will add a lot of flavor to the chili, so be sure to choose a broth that you like. Beef broth, chicken broth, or vegetable broth are all good options.
- Add spices and seasonings: Chili is a great way to use up leftover spices and seasonings. Be sure to add a variety of spices, such as chili powder, cumin, oregano, and garlic powder, to give the chili a complex flavor.
- Simmer the chili for at least 30 minutes: Simmering the chili for at least 30 minutes will help to develop the flavors and make the chili more tender.
- Serve the chili with your favorite toppings: Chili is a versatile dish that can be served with a variety of toppings, such as sour cream, shredded cheese, chopped onions, or avocado.
Conclusion:
Western-style beef and beans is a hearty and flavorful dish that is perfect for a cold winter day. This recipe is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious chili that your family and friends will love.
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