Best 2 Western Scramble Recipes

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Start your day with a hearty and flavorful Western Scramble, a classic breakfast dish with a delightful twist. This versatile dish combines the goodness of eggs with a medley of savory ingredients, promising a satisfying and protein-packed meal. Explore variations like the Denver Scramble, a hearty mix of eggs, ham, bell peppers, and onions, or the California Scramble, a vibrant blend of eggs, avocado, tomatoes, and cheese. For a vegetarian delight, try the Garden Scramble, packed with fresh spinach, mushrooms, and tomatoes. Each recipe offers a unique combination of flavors and textures, ensuring a delightful culinary experience.

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WESTERN SCRAMBLE



Western Scramble image

I love creamy, smooth scrambled eggs but sometimes I like to add a little kick to the eggs. This is a recipe that I first started making years ago when we would go camping and I needed to cook a lot of eggs for a group. Instead of taking individual orders, I made a large skillet of these eggs and a large skillet of Soft Fried...

Provided by Jeanne Benavidez

Categories     Other Breakfast

Time 25m

Number Of Ingredients 15

8 large eggs, slightly beaten
1 1/2 c cheddar cheese, shredded
1/2 tsp salt
1/2 tsp black pepper
2 Tbsp butter
1/2 c cubed, fully cooked ham
1/2 c fully cooked breakfast sausage crumbles
1 - 2 jalapeno peppers, finely chopped
1/2 medium onion, chopped
OPTIONAL GARNISHES:
shredded lettuce
diced tomato
green onion, chopped
fresh pico de gallo
sour cream

Steps:

  • 1. In a bowl, whisk the eggs, 1 cup cheese, salt and pepper; set aside.
  • 2. Heat a 10-in. skillet on medium heat; sauté jalapeno, onion, ham and sausage in butter until veggies are tender.
  • 3. Reduce heat to medium-low; add egg mixture. Stir to combine and then cook for 1 or 2 minutes or until eggs begin to set.
  • 4. With a spatula, gently push the mixture from outside edge toward the middle of skillet to stir so eggs will cook evenly.
  • 5. Continue this until mixture is nearly completely set. (They will still look a little wet.)
  • 6. Remove to serving platter, adjust salt and pepper if necessary, and sprinkle with remaining cheese.
  • 7. By the time the eggs are served from the platter to plate the eggs should have completed cooking from the residual heat. They should be perfectly tender and not rubbery or dry.
  • 8. Great served with fresh sliced tomatoes and/or avocado, fresh fruit and Soft Fried Potatoes.

WESTERN SCRAMBLE



Western Scramble image

Make and share this Western Scramble recipe from Food.com.

Provided by Catnip46

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup cooked ham, chopped
1/4 cup green pepper, chopped
1/4 cup onion, chopped
1/4 cup butter or 1/4 cup margarine
1 (11 ounce) can condensed cheddar cheese soup
8 eggs, slightly beaten

Steps:

  • Cook ham, green pepper, and onions in butter until vegetables are tender.
  • Stir soup until smooth; blend in eggs; add to ham mixture.
  • Cook over low heat until eggs are set, lifting eggs gently now and then.

Nutrition Facts : Calories 260.7, Fat 20.2, SaturatedFat 10.4, Cholesterol 290.9, Sodium 529.7, Carbohydrate 5.7, Fiber 0.6, Sugar 1, Protein 13.8

Tips:

  • Use fresh ingredients: This will help ensure that your scramble is flavorful and nutritious. Try to use organic eggs whenever possible.
  • Don't overcook the eggs: The key to a good scramble is to cook the eggs until they are just set. Overcooked eggs will be rubbery and tough.
  • Add your favorite fillings: You can add a variety of fillings to your scramble, such as cheese, vegetables, meat, or seafood. Get creative and experiment with different combinations.
  • Season to taste: Don't forget to season your scramble with salt, pepper, and other spices. This will help bring out the flavor of the other ingredients.
  • Serve immediately: Scrambled eggs are best served immediately after they are cooked. This will help prevent them from becoming dry or rubbery.

Conclusion:

Western scramble is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover ingredients and it is also a good source of protein and nutrients. With so many different ways to make a western scramble, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give western scramble a try. You won't be disappointed!

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