Best 2 Western Quiche Recipes
Indulge in a culinary journey with our diverse collection of Western quiche recipes, catering to every palate and dietary preference. From the classic quiche Lorraine to vegetarian and gluten-free options, our recipes offer a delightful symphony of flavors and textures. Discover the richness of a traditional quiche Lorraine, featuring a luscious filling of creamy custard, savory bacon, and nutty Gruyère cheese, encased in a flaky, golden crust. For a lighter indulgence, try our vegetarian quiche brimming with roasted vegetables, aromatic herbs, and a touch of tangy goat cheese. Those seeking a gluten-free alternative will delight in our almond flour quiche crust, perfectly complemented by a filling of spinach, mushrooms, and melty mozzarella. With step-by-step instructions and helpful tips, our recipes ensure a perfect quiche every time. Embark on this culinary adventure and savor the delectable flavors of Western quiche in all its variations.
Here are our top 2 tried and tested recipes!
WESTERN OMELET QUICHE
A Western omelet quiche recipe I made with some leftover ingredients that I had; very nice texture and flavor!
Provided by Patti Loos
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place pie crust in a 9-inch glass pie plate.
- Cook ham in a skillet over medium heat until it no longer looks moist, about 3 minutes. Remove from heat and cool to room temperature.
- Combine Cheddar cheese, milk, eggs, bell pepper, onion, garlic, black pepper, sugar, and salt in a bowl. Stir in ham. Pour into the prepared pie crust.
- Bake in the preheated oven until crust is golden, top is starting to color, and filling is set, about 1 hour.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 15.5 g, Cholesterol 150.8 mg, Fat 28.2 g, Fiber 1.4 g, Protein 20 g, SaturatedFat 13.3 g, Sodium 798.5 mg, Sugar 3.7 g
WESTERN QUICHE
Another great recipe from the Otsmart Diabetes Cookbook. Great weekend Breakfast item. Hope you enjoy it as much as I did!
Provided by Leona
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- Coat a pie pan with cooking spray.
- Heat a medium nonstick skillet coated with cooking spray over medium heat.
- Cook the scallions, bell pepper, and bacon for 3 minutes, or until softened.
- Spoon into the prepared pie pan.
- Top with the Cheddar.
- In a large bowl combine the milk, egg substitute, mustard, and nutmeg.
- Pour into the pie pan.
- Sprinkle with the Parmesan.
- Bake for 35 minutes, or until golden and a knife inserted in the center comes out clean.
Tips:
- Use a good quality pie crust. You can use a store-bought pie crust or make your own. If you're using a store-bought crust, be sure to thaw it according to the package directions before using it.
- Don't overcook the quiche. The quiche is done when the center is just set and the top is golden brown. Overcooking the quiche will make it dry and rubbery.
- Let the quiche cool slightly before slicing it. This will help the quiche hold its shape and prevent it from falling apart.
- Serve the quiche with your favorite sides. Some popular sides for quiche include salad, fruit, and yogurt.
Conclusion:
Quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's also a great way to use up leftover vegetables and cheese. With so many different variations, there's sure to be a quiche recipe that everyone will enjoy.
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