Best 2 Western Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delectable culinary journey with our diverse collection of Western potato recipes. From the classic and comforting Homestyle Potatoes, characterized by their crispy golden-brown exteriors and fluffy interiors, to the tantalizing Garlic Ranch Potatoes, bursting with savory garlic and tangy ranch flavors. Embark on a cheesy adventure with our Cheesy Potatoes, smothered in a luscious cheese sauce, or let the zesty flavors of our Southwest Potatoes, infused with a blend of spices, tantalize your taste buds. For a delightful twist, try our Bacon Ranch Potatoes, where crispy bacon bits and creamy ranch dressing come together in perfect harmony. And for those who love a kick, our Spicy Ranch Potatoes deliver a fiery punch that will leave you craving more.

Each recipe is carefully crafted to showcase the versatility of potatoes, offering a range of textures and flavors that cater to diverse preferences. Whether you're seeking a hearty side dish, a flavorful main course, or a satisfying snack, our Western potato recipes have got you covered. So, gather your ingredients, fire up your stove or oven, and let's embark on a culinary adventure that celebrates the humble yet extraordinary potato.

Here are our top 2 tried and tested recipes!

WESTERN CUBED POTATOES



Western Cubed Potatoes image

Green chilies add a little zip to this side dish but do no overpower this casserole's down-home appeal. It's a side dish the kids enjoyed as much as the adults did.-Karen Darrell, Bethalto, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 6 servings.

Number Of Ingredients 8

1/2 cup butter, melted
1 can (4 ounces) chopped green chilies
2 tablespoons finely chopped onion
1/2 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
6 medium potatoes, cubed
1/4 cup minced fresh parsley

Steps:

  • In a large bowl, combine the first six ingredients. Add potatoes and toss to coat. Transfer to an ungreased 2-qt. baking dish. , Cover and bake at 350° for 45 minutes. Uncover; bake 20-25 minutes longer or until potatoes are tender. Sprinkle with parsley.

Nutrition Facts : Calories 309 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 516mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.

WESTERN POTATOES



Western Potatoes image

"I love to fix this saucy casserole for potluck dinners or when I need to feed a crowd," shares Janice Thompson of Martin, Michigan. "The zippy potatoes go well with grilled foods such as barbecued chicken and beef shish kabobs."

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6-8 servings.

Number Of Ingredients 11

1/2 cup chopped sweet red pepper
1/2 cup chopped onion
2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/4 cup whole milk
1 can (4 ounces) chopped green chilies
1/4 teaspoon salt
1/8 teaspoon cayenne pepper, optional
1/8 teaspoon hot pepper sauce
1 cup shredded cheddar cheese, divided
8 cooked medium red potatoes, cubed

Steps:

  • In a large saucepan or Dutch oven, saute red pepper and onion in butter until tender. Stir in the soup, milk, chilies, salt, cayenne if desired and hot pepper sauce; heat through. Stir in 3/4 cup cheese until melted. Add potatoes; stir to coat., Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 20-25 minutes for until bubbly. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.

Nutrition Facts :

Tips:

  • Select the Right Potatoes: For the best results, choose firm and unblemished potatoes with a thin skin. Russet, Yukon Gold, and Red potatoes are all great options.
  • Boil the Potatoes Properly: To ensure even cooking, place the potatoes in a large pot and cover them with cold water. Bring the water to a boil, then reduce heat and simmer for 10-15 minutes or until the potatoes are fork-tender.
  • Create a Flavorful Butter Mixture: Combine melted butter, minced garlic, chopped parsley, salt, and pepper in a small bowl. This mixture will add a rich and savory flavor to the dish.
  • Brown the Potatoes: Once the potatoes are boiled, drain them and let them cool slightly. Then, heat a large skillet over medium-high heat and add the potatoes. Cook for 5-7 minutes per side or until golden brown and crispy.
  • Add Vegetables for Extra Flavor: To enhance the dish, consider adding chopped onions, bell peppers, or mushrooms along with the potatoes. This will add a variety of textures and flavors to the final dish.

Conclusion:

Western potatoes are a versatile and delicious dish that can be enjoyed as a side or as a main course. With its tender potatoes, flavorful butter mixture, and crispy edges, this dish is sure to satisfy your taste buds. Experiment with different types of potatoes and vegetables to find your perfect combination. Serve it with your favorite protein, such as grilled chicken, steak, or fish, and enjoy a hearty and satisfying meal. So next time you're looking for a comforting and flavorful dish, give Western potatoes a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #side-dishes     #potatoes     #vegetables     #dietary     #low-cholesterol     #low-calorie     #healthy-2     #low-in-something

Related Topics