Best 3 Western North Carolina Vinegar Barbecue Sauce Recipes
In the heart of Western North Carolina, a culinary treasure awaits - the Vinegar Barbecue Sauce, a symphony of flavors that tantalizes taste buds and captures the essence of authentic barbecue. This tangy, slightly sweet, and smoky sauce is a staple in local kitchens, passed down through generations, and holds a special place in the region's barbecue legacy.
From the classic Eastern-style sauce, with its tomato base and distinct blend of spices, to the unique Lexington-style sauce, renowned for its spicy kick, and the lesser-known South Carolina Mustard Sauce, bursting with mustardy tang, this article presents a diverse collection of vinegar-based barbecue sauce recipes that cater to every palate.
Whether you prefer a simple yet flavorful sauce like the Basic Vinegar Barbecue Sauce, or crave the bold and smoky notes of the Chipotle Vinegar Barbecue Sauce, this compilation offers a range of recipes that promise to elevate your barbecue experience.
Dive into the secrets of creating the perfect vinegar barbecue sauce, exploring variations that include both traditional and contemporary ingredients, ensuring that every bite of your grilled or smoked meats is infused with lip-smacking goodness.
EASTERN NORTH CAROLINA BBQ SAUCE
I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor.
Provided by RODEO3829
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Yield 32
Number Of Ingredients 7
Steps:
- Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator.
Nutrition Facts : Calories 4.1 calories, Carbohydrate 0.6 g, Fiber 0.1 g, Sodium 76 mg, Sugar 0.5 g
WESTERN NORTH CAROLINA VINEGAR BARBECUE SAUCE
I was searching for a western NC bbq sauce for some beef for my husband and there were none on here so I am posting this one. There are disputes about how western versus eastern NC bbq sauces are made. Some say no tomato based and some say add that ketchup! I don't really know, but this is good! Transfer some of the sauce to a plastic squeeze bottle for serving, and keep the rest in a glass quart jar in the refrigerator. I don't eat meat but love to dunk my toast in this. It's also good over grilled vegetables! I borrowed this from Allrecipes, submitted by Ogreugly.
Provided by Sharon123
Categories Sauces
Time 50m
Yield 32 serving(s)
Number Of Ingredients 11
Steps:
- Place the vinegar, sugar, ketchup, butter, hot pepper sauce, lemon juice, Worcestershire sauce, red pepper flakes, mustard powder, salt, and pepper into a saucepan.
- Bring to a simmer over high heat, and then reduce heat to medium-low, and simmer about 30 minutes longer, stirring occasionally.
- Remove from stove and pour into a heatproof bowl. Cover, and refrigerate the sauce for 2 days.
- Strain the sauce through a sieve to remove the red pepper flakes.
- Store the sauce in the refrigerator.
- Bring to room temperature before serving.
- To serve, slow cook your meat (in whichever method you prefer). When done pull the meat with a fork (it should be so well cooked, it just falls off). Add sauce and toss to coat completely. Enjoy!
NORTH CAROLINA-STYLE BBQ SAUCE
Blending two vinegars helps re-create the BBQ sauce we love from my mother's North Carolina roots. - Gloria McKinley, Lakeland, Florida
Provided by Taste of Home
Time 25m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until flavors are blended.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 179mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
Tips:
- When choosing vinegar for your sauce, consider the following:
- White vinegar: This type of vinegar is sharp and acidic, which makes it a good choice for a tangy sauce.
- Apple cider vinegar: This type of vinegar has a slightly sweet flavor, which can balance out the acidity of the other ingredients in the sauce.
- Red wine vinegar: This type of vinegar has a rich, fruity flavor, which can add depth and complexity to the sauce.
- If you don't have any brown sugar on hand, you can substitute granulated sugar or honey.
- If you want a spicier sauce, add more cayenne pepper or red pepper flakes.
- If you want a thicker sauce, simmer it for longer.
- You can store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This Western North Carolina Vinegar Barbecue Sauce is a delicious and versatile sauce that can be used on pork, chicken, beef, or fish. It's also great as a dipping sauce for vegetables or fries. With its tangy, sweet, and smoky flavor, this sauce is sure to be a hit at your next cookout or party.
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