Best 5 Western Macaroni Recipes

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**Western Macaroni: A Hearty and Flavorful Dish with Variations to Suit Every Palate**

Western macaroni is a classic dish that combines the comforting flavors of macaroni noodles, ground beef, and a tangy tomato sauce. Originating from the American frontier, this versatile dish has become a staple in many households due to its affordability, ease of preparation, and delicious taste. This article presents a collection of western macaroni recipes that cater to diverse preferences, ensuring that everyone can find their perfect macaroni fix. From the classic recipe with its simple yet satisfying flavors to variations that incorporate unique ingredients and cooking techniques, these recipes offer a delightful culinary journey for macaroni enthusiasts. Whether you're a traditionalist who cherishes the original western macaroni or an adventurous foodie seeking new味觉味, this article has something for everyone. So, grab your apron and let's embark on a delicious adventure with western macaroni!

**Recipes Included:**

1. **Classic Western Macaroni:** This recipe stays true to the traditional western macaroni, featuring tender macaroni noodles coated in a flavorful tomato sauce and complemented by seasoned ground beef. It's a timeless recipe that delivers comfort and nostalgia in every bite.

2. **One-Pot Western Macaroni:** For those who appreciate convenience, this one-pot western macaroni recipe is a lifesaver. It combines all the ingredients in a single pot, making cleanup a breeze. Enjoy a hearty and delicious meal without the hassle of multiple pots and pans.

3. **Cheesy Western Macaroni:** Cheese lovers, rejoice! This cheesy western macaroni recipe takes the classic dish to a whole new level of indulgence. A generous amount of melted cheese is incorporated into the macaroni and sauce, creating a gooey, irresistible dish that will satisfy your cheesy cravings.

4. **Loaded Western Macaroni:** For those who like their macaroni packed with flavor and texture, the loaded western macaroni recipe is the perfect choice. It features an array of delicious additions, such as crisp bacon, diced bell peppers, and sweet corn. Every bite is a burst of flavor and a delightful surprise.

5. **Slow-Cooker Western Macaroni:** If you're short on time or prefer a hands-off approach, the slow-cooker western macaroni recipe is your go-to option. Simply throw all the ingredients into your slow cooker and let it work its magic. Come back to a warm, comforting meal that's perfect for busy weeknights or lazy weekends.

Let's cook with our recipes!

WESTERN MACARONI AND CHEESE DINNER



Western Macaroni and Cheese Dinner image

Can't remember if I got this off the Mac 'N Cheese box or where. It's a great way to change up plain old mac 'N cheese. Comfort food! If you have leftover fresh broccoli stems, chop them up and drop them in the boiling water with the noodles. I adjusted the recipe a bit.

Provided by WI Cheesehead

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

1 (7 1/4 ounce) box prepared macaroni and cheese (pref. organic or natural)
1 cup chopped broccoli
1 lb ground turkey or 1 lb lean ground beef
1/2 cup celery, sliced
1/4 cup green pepper, chopped
1/2 cup onion, chopped
2 cups corn, thawed if frozen
1 (6 ounce) can tomato paste
1/2 cup water
1/2 teaspoon garlic powder
1/2 teaspoon salt (optional)
1/8 teaspoon pepper
1 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 350°F.
  • Prepare Macaroni & Cheese as package directs, adding fresh chopped broccoli, if using, in with the noodles.
  • In a large ovenproof skillet (cast iron), brown meat, celery, green pepper and onion; cook until tender. Drain grease.
  • Stir in corn, tomato paste, water, garlic salt, salt (if using) and pepper. Add noodle dinner; mix well.
  • Sprinkle with cheddar cheese and bake at 350° F, 15 to 20 minute Or in microwave oven for 8 to 10 minute.

WESTERN MACARONI



Western Macaroni image

This is a very inexpensive, easy, and well-rounded dish sure to feed the heartiest of appetites. VERY bachelor and college-student friendly!:) I used to absolutley LOVE this dish when I was younger (before I decided to forgo the red-meat thing), but my family still enjoys it often.(I'm thinking of trying it with chicken?!?!) Let me know how it turns out if you do!!

Provided by Manda

Categories     One Dish Meal

Time 30m

Yield 5 serving(s)

Number Of Ingredients 9

1 package macaroni and cheese mix
1 lb hamburger
1/2 cup chopped green pepper
1/4 cup chopped green onion
1 (15 ounce) can whole kernel corn
1 (6 ounce) can tomato paste
1/2 cup water
1 teaspoon salt
black pepper, to taste

Steps:

  • Prepare macaroni and cheese according to pkg.
  • directions.
  • Brown meat, green pepper, and onion.
  • Cook until veggies are tender and meat is cooked through.
  • Stir in corn, tomato paste, water, salt, and pepper.
  • Add prepared macaroni and cheese dinner and mix well.
  • Simmer 10-15 minutes.

BONNIE'S WESTERN MACARONI AND CHEESE



BONNIE'S WESTERN MACARONI AND CHEESE image

I guess you can tell that I am into making comfort food since winter is upon us. This is a delicious mac and cheese recipe made on the stove top. It comes together quickly , is easy to make, and has a great flavor from the combination of mild and sharp cheeses. Sometimes, I add a topping and put it under the broiler for a few...

Provided by BonniE !

Categories     Other Sauces

Time 30m

Number Of Ingredients 9

1 12 ounce box rotini pasta, regular or gluten free
16 ounces original vleveeta cheese
8 ounces vermont extra sharp cheddar cheese, grated
2/3 cup milk
1 tablespoon olive oil
2 teaspoons salt, divided
1/4 teaspoon white pepper
1/4 teaspoon dry mustard
1/8 teaspoon dry turmeric

Steps:

  • 1. Boil the pasta until al dente or to your taste.
  • 2. Don't overcook.
  • 3. Melt the 16 ounces of cubed Velveeta cheese and the 2/3 cup of milk. I don't have a double boiler, so I use one pot inside the other and fill the bottom pot with about 2 inches of water. Whisk the mixture until it melts.
  • 4. Then add the 8 ounces of Vermont White Cheddar Extra Sharp grated cheese.
  • 5. Whisk it into the mixture.
  • 6. Add the seasonings: 1 teaspoon salt, 1/4 teaspoon ground white pepper, 1/4 teaspoon ground mustard, 1/8 teaspoon turmeric. Stir.
  • 7. When the pasta is done, drain it well. Return the pasta to the hot pot.
  • 8. Add the one tablespoon of oil to the hot drained pasta and one teaspoon of salt. Toss until the pasta is covered with the oil.
  • 9. Pour the hot cheese sauce over the hot pasta, and gently combine it. Some people like all of the sauce. Until you find out what you like, add the sauce slowly and taste as you go. I pull back just a little and reserve about a half cup or more of the sauce to use over steamed vegetables later.
  • 10. Serve the pasta in a pretty dish.
  • 11. Add some parsley for garnish, if you wish.
  • 12. Here's a closeup.
  • 13. Sometimes, I like a topping. You can take 1/2 cup of panko bread crumbs, add 1 tablespoon of olive oil, and mix it well with your fingers, then sprinkle the mixture on top of the cheese dish and broil under the broiler until it is brown, just takes a few minutes.

WESTERN MACARONI



Western Macaroni image

Western Macaroni was one of my favorite recipes as a kid.

Provided by Annette Hall

Categories     Beef

Time 45m

Number Of Ingredients 9

1 pkg macaroni and cheese
1 lb ground beef
1/4 c diced onion
1/4 c diced green bell pepper
6 oz tomato paste
16 oz whole kernel corn, drained
1/2 c water
1 tsp salt
1 tsp pepper

Steps:

  • 1. Prepare macaroni and cheese as directed on the box.
  • 2. Brown ground beef, diced onion, and diced bell pepper in large pot.
  • 3. Drain grease from ground beef mixture and pour back into large pot.
  • 4. Add macaroni and cheese, whole kernel corn, tomato paste, and water. Stir well. Season with salt and pepper.
  • 5. Heat on stove top until hot.

WESTERN TRAIL BEEF AND MACARONI



Western Trail Beef and Macaroni image

I found this on a package of beef stock and this recipe is basically unchanged from that. I found there to be a bit too much liquid and after cooking the pasta I needed to boil it down slightly to thicken it up some.

Provided by ALH7401

Categories     Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1 cup chopped onion
2 garlic cloves, minced
1 quart beef stock
1 (29 ounce) can tomato sauce
1/2 cup water (as required)
2 teaspoons Worcestershire sauce
2 teaspoons chili powder
1/2 teaspoon dried basil
4 cups macaroni

Steps:

  • Brown the beef and onions then drain.
  • Combine remaining ingredients with the browned beef and onion.
  • Cook for 10 minutes covered (until the pasta becomes tender).
  • Serve with cheddar or parmesan cheese if desired.

Nutrition Facts : Calories 348.7, Fat 7.1, SaturatedFat 2.6, Cholesterol 36.9, Sodium 995.5, Carbohydrate 49.8, Fiber 3.8, Sugar 6.4, Protein 21.2

Tips:

  • For a creamier macaroni, use whole milk or half-and-half instead of water.
  • Add a cup of shredded cheese to the macaroni for a cheesy flavor.
  • Use different types of pasta, such as penne, shells, or elbow macaroni.
  • Add some chopped vegetables, such as diced onions, bell peppers, or corn, for a healthier twist.
  • Season the macaroni with salt, pepper, garlic powder, and onion powder to taste.
  • Serve the macaroni with a side of garlic bread or a green salad.

Conclusion:

Western macaroni is a delicious and versatile dish that can be enjoyed by people of all ages. It is a quick and easy meal to make, and it can be tailored to your own personal preferences. Whether you like it cheesy, creamy, or loaded with vegetables, there is a Western macaroni recipe out there for you. So next time you are looking for a comforting and satisfying meal, give Western macaroni a try.

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