Best 3 Western Beef And Corn Casserole Recipes
**Indulge in a hearty and flavorful culinary experience with our Western Beef and Corn Casserole, a classic dish that combines tender beef, crisp corn, and a creamy sauce, baked to perfection.**
This casserole is a delightful blend of textures and flavors, featuring juicy ground beef sautéed with aromatic onions and seasoned with a savory blend of spices. The sweet crunch of corn adds a refreshing contrast, while the creamy sauce, made with a combination of condensed cream of mushroom soup, sour cream, and milk, brings it all together in a rich and velvety embrace. Served hot, this Western Beef and Corn Casserole is a comforting and satisfying meal that is perfect for family dinners, potlucks, or any casual gathering.
In addition to the classic Western Beef and Corn Casserole, we also present two delightful variations that offer unique flavor twists. The Mexican Beef and Corn Casserole adds a zesty flair with the incorporation of taco seasoning and diced green chilies, while the Cheesy Beef and Corn Casserole takes indulgence to the next level with a generous topping of melted cheese.
These recipes are not only delicious but also incredibly easy to prepare, making them perfect for busy weeknight dinners or when you're short on time. With just a few simple steps and easily accessible ingredients, you can create a hearty and satisfying meal that the whole family will love.
So, gather your ingredients, preheat your oven, and let's embark on a culinary journey with our delectable Western Beef and Corn Casserole and its irresistible variations. Get ready to tantalize your taste buds and create a memorable meal that will leave everyone craving for more.
COWBOY CASSEROLE
Cowboy Casserole is an easy weeknight family dinner with ground beef, corn, cheddar cheese and sour cream topped with crispy tater tots.
Provided by Sabrina Snyder
Categories Dinner
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- In a large skillet, cook beef over medium heat until browned.
- Add the corn, cream of mushroom soup, 1/2 cup cheese, milk, sour cream, onion powder, black pepper, and bacon to the skillet and mix well.
- In a 9x13 pan layer the beef, then the cheese and finally line up the tater tots before baking for 40-45 minutes uncovered.
- Sprinkle with remaining cheese and bake another 5 minutes.
Nutrition Facts : Calories 148 kcal, Carbohydrate 10 g, Protein 10 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 28 mg, Sodium 355 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
WESTERN BEEF AND CORNMEAL PIE
With this hearty main dish recipe, the bread is baked right in the casserole. The meal covers all four food groups, and it's a guaranteed family pleaser. -Darlene Alexander, Nekoosa, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a skillet, brown ground beef; drain. Stir in remaining filling ingredients; set aside. , In a large bowl, combine all crust ingredients except 1/2 cup cheddar cheese; mix well. Spread on the bottom and up the sides of a greased 2-1/2-qt. baking dish or 10-in. ovenproof skillet. , Pour filling into prepared crust. Sprinkle with remaining cheese. Bake, uncovered, at 400° for 25-30 minutes.
Nutrition Facts : Calories 452 calories, Fat 23g fat (13g saturated fat), Cholesterol 113mg cholesterol, Sodium 1195mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 4g fiber), Protein 23g protein.
WESTERN BEEF & CORN CASSEROLE
Make and share this Western Beef & Corn Casserole recipe from Food.com.
Provided by 4-H Mom
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees.
- For filling, brown ground beef, drain.
- Stir in salt, chili powder, 1 cup shredded cheddar cheese, barbecue sauce, corn, tomato sauce. Set aside.
- For crust, combine flour, cornmeal, sugar, 1 teaspoon salt and baking powder, but in butter. Blend in milk, egg, 1/2 cup shredded cheddar cheese.
- Spread crust mixture over the bottom and up the sides of a greased 9 inch baking dish.
- Spoon filling into crust.
- Bake for 25 - 30 minutes, sprinkle with remain cheese during last few minutes of baking.
Nutrition Facts : Calories 604.2, Fat 34.4, SaturatedFat 18.2, Cholesterol 149.4, Sodium 1557.7, Carbohydrate 44.6, Fiber 2.2, Sugar 7, Protein 30.3
Tips:
- Use high-quality beef for the best flavor. Ground chuck or ground sirloin are good options.
- Don't overcook the beef. Cook it until it is just browned, then remove it from the heat.
- Use frozen corn for a quicker cooking time. You can also use fresh corn, but you will need to cook it for longer.
- Add a variety of vegetables to the casserole, such as bell peppers, onions, or zucchini.
- Top the casserole with shredded cheese before baking. This will give it a golden brown crust.
- Serve the casserole hot with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Western beef and corn casserole is a hearty and delicious dish that is perfect for a weeknight dinner. It is easy to make and can be tailored to your own taste. With its combination of beef, corn, and cheese, this casserole is sure to be a hit with the whole family. So next time you are looking for a quick and easy dinner recipe, give Western beef and corn casserole a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
