Best 8 Western Beans Recipes
**Western Beans: A hearty medley of flavors and textures.**
Western beans, also known as cowboy beans, are a hearty and flavorful dish that is perfect for any occasion. This classic American dish is made with a variety of beans, such as pinto beans, kidney beans, and black beans, simmered in a rich and savory sauce. The beans are typically cooked with vegetables like onions, peppers, and corn, and seasoned with a blend of spices, including chili powder, cumin, and paprika. Western beans can be served as a main course or a side dish, and are often accompanied by cornbread, tortillas, or rice. This article features three delicious recipes for Western beans, each with its own unique twist on this classic dish. The **"Classic Western Beans"** recipe is a traditional take on this dish, made with a variety of beans, vegetables, and spices. The **"Spicy Western Beans"** recipe adds a kick of heat with the addition of jalapeños and cayenne pepper. And the **"Vegetarian Western Beans"** recipe is a meatless version of this dish, made with a variety of beans, vegetables, and a flavorful vegetable broth. No matter which recipe you choose, you're sure to enjoy this hearty and flavorful dish.
WESTERN-STYLE BEEF AND BEANS
This hearty, crowd-pleasing dish is a comforting meal on a chilly night with bread and a salad. It also makes a delicious side dish. It doesn't take long to make but tastes like it simmered all day. -Jolene Lopez, Wichita, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven over medium heat, cook the beef, onions and celery until meat is no longer pink; drain. Dissolve bouillon in water; stir into beef mixture. Add the beans, ketchup, mustard, garlic, salt and pepper; mix well., Transfer to an ungreased 3-qt. baking dish. Cover and bake at 375° for 60-70 minutes or until bubbly; stir. Sprinkle with bacon.
Nutrition Facts : Calories 405 calories, Fat 19g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 1777mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 5g fiber), Protein 34g protein.
WESTERN BEANS
I've made these zesty beans many times for picnics and potlucks-they're hearty and zippy with chili pepper and the extra flavor of lentils in the ban mix. The recipe can be made ahead and heated before serving. -Arthur Morris, Washington, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 56m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- Lightly fry bacon in a heavy 3-qt. saucepan. Add onion; cook until transparent. Stir in remaining ingredients. Cook over medium heat for 45 minutes or until lentils are tender, stirring once or twice. Remove bay leaf before serving.
Nutrition Facts : Calories 169 calories, Fat 6g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 317mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 7g fiber), Protein 8g protein.
WESTERN BEANS
This recipe was a big hit at a recent birthday party for a friend. I just had to have the recipe! Enjoy!
Provided by Dreamgoddess
Categories Beans
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook the bacon in a dutch oven until done.
- Remove the bacon from the dutch oven and reserve.
- Saute onion in the bacon drippings until tender.
- Add all the remaining ingredients, including the reserved bacon, to the dutch oven.
- Simmer for 45 minutes.
- Remove the bay leaf before serving.
BAKED BEANS (WESTERN STYLE)
This is a great side dish with Bar-B-Que or any spicy dish. It has a sweet, tangy, full rich flavor. It's quick to prepare and ready for the table in minutes.
Provided by George Clement
Categories Beans
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon until crispy, allow to cool then break into pieces, add to pork & beans.
- Add all remaining ingredints to the pork & bean mixture, stir and bake for 20 minutes at 350.
WESTERN-STYLE BEEF N BEANS
Make and share this Western-Style Beef N Beans recipe from Food.com.
Provided by bmcnichol
Categories Grains
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a Dutch oven over medium heat, cook beef and onions and drain.
- Dissolve bouillon in water and stir into beef mixture.
- Add the beans, ketchup, mustard, garlic, salt and pepper; mix well.
- Cover and bake at 375° for 60-70 minutes or until bubbly.
- Top with bacon.
WESTERN-STYLE BAKED BEANS
My husband does not like baked beans but can't get enough of these. They are loaded with a variety of meats and get a little bit of sweetness from molasses and brown sugar. If you don't have a slow cooker, you can bake them in the oven until heated through.
Provided by Michelle Bomgaars
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 3h25m
Yield 32
Number Of Ingredients 10
Steps:
- Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink, 5 to 10 minutes. Drain off grease and transfer the beef to a 4 quart or larger slow cooker. Stir in the baked beans, bacon, ham, onion, chili powder, ketchup, brown sugar and molasses. If it seems thick, stir in the water. Cover and cook on High for 3 hours or cook for 6 to 8 hours on Low.
Nutrition Facts : Calories 186.2 calories, Carbohydrate 13.5 g, Cholesterol 31.7 mg, Fat 9.7 g, Fiber 2.2 g, Protein 11.6 g, SaturatedFat 3.3 g, Sodium 617.1 mg, Sugar 6.7 g
WESTERN-STYLE BEANS
Make and share this Western-Style Beans recipe from Food.com.
Provided by JackieOhNo
Categories Beans
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In heavy skillet over medium heat, saute onion in oil until tender.
- Add remaining ingredients. Cook, stirring frequently, until squash is tender, about 20 minutes.
WESTERN BEANS
Steps:
- Clean beans and set aside. Brown bacon, when done transfer to a paper towel to drain. Using the same oil saute the onion and garlic, do not let garlic brown, set aside. Combine remaining ingredients and canned beans. Heat for 10 minutes. Transfer to a casserole dish and add the green beans and bacon. Stir to mix. Cook in a 325F oven for 20 minutes.
Tips:
- Soaking the beans overnight: This step is essential for reducing the cooking time and making the beans more digestible. Make sure to rinse the beans thoroughly before soaking.
- Using a slow cooker: If you have time, using a slow cooker is a great way to cook Western beans. This method allows the beans to cook slowly and evenly, resulting in a tender and flavorful dish.
- Adding aromatics: Onions, garlic, celery, and carrots are all classic aromatics that add flavor to Western beans. You can also add other vegetables, such as bell peppers or corn, to your liking.
- Choosing the right beans: There are many different types of beans that can be used to make Western beans. Some popular choices include pinto beans, kidney beans, and black beans. You can also use a mix of different beans to create a more complex flavor.
- Seasoning the beans: Salt, pepper, and chili powder are essential seasonings for Western beans. You can also add other spices, such as cumin, paprika, or oregano, to your liking.
Conclusion:
Western beans are a hearty and flavorful dish that can be enjoyed by people of all ages. There are many different recipes for Western beans, so you can easily find one that suits your taste. Whether you like your beans spicy or mild, vegetarian or with meat, there's a Western bean recipe out there for you. So next time you're looking for a comforting and delicious meal, give Western beans a try.
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