Best 6 Western Bean And Burger Soup Recipes
Indulge in a hearty and flavorful Western Bean and Burger Soup, a delicious and comforting dish perfect for chilly days. This soup combines the goodness of tender beans, savory ground beef, and a rich, flavorful broth. Loaded with vegetables like carrots, celery, and onions, each spoonful is packed with wholesome ingredients.
This recipe offers three variations to cater to different preferences: a classic version, a slow cooker option for hands-off cooking, and a vegetarian version for meatless indulgence. The classic recipe provides step-by-step instructions for stovetop preparation, while the slow cooker variation allows you to effortlessly prepare the soup ahead of time. The vegetarian version substitutes ground beef with plant-based alternatives like lentils or black beans, making it a nutritious and protein-rich meal.
Each variation promises a satisfying and delicious soup experience, perfect for a cozy dinner or a quick lunch. Whether you prefer the classic method, the convenience of a slow cooker, or the meatless alternative, this recipe has you covered. So, gather your ingredients, choose your preferred variation, and prepare to savor the warmth and flavor of this irresistible Western Bean and Burger Soup.
WESTERN BEAN AND BURGER SOUP
Hearty veggie crumbles stand in for beef in this Western-style vegetable-burger soup made with black beans, tomatoes, green chiles and corn.
Provided by My Food and Family
Categories Plant-Based Recipes
Time 35m
Yield Makes 8 servings, 1 cup each.
Number Of Ingredients 9
Steps:
- Bring ingredients to boil in large saucepan on medium-high heat; cover.
- Simmer on low heat 15 min. or until crumbles are cooked through (160ºF), stirring occasionally.
Nutrition Facts : Calories 140, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 14 g
WESTERN BEAN AND BURGER SOUP
Make and share this Western Bean and Burger Soup recipe from Food.com.
Provided by Shellbelle
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a large pot or Dutch oven.
- Bring to a boil over medium-high heat and cover.
- Reduce heat to low and simmer 15 minutes, stirring occasionally.
Nutrition Facts : Calories 113.9, Fat 3.5, SaturatedFat 0.4, Sodium 710.4, Carbohydrate 10.9, Fiber 3, Sugar 2, Protein 10.2
WHITE BEAN SOUP
A hearty and flavorful winter meal that can easily be made vegetarian, if desired.
Provided by MEADOWG
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h20m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a large stock pot over medium-high heat. Saute garlic and onion until tender, approximately 5 minutes. Stir in carrot and corn, season with salt and pepper, and cook another 2 to 3 minutes. Pour in chicken broth, beans, tomatoes, thyme, savory, and parsley, and bring to a low boil. Reduce to a simmer, cover, and cook approximately one hour.
- Separate soup into 2 equal portions, and allow to cool to room temperature. Once cooled, puree half of the batch in a blender or food processor until smooth. Return both batches to the stockpot, and heat until warmed through. Adjust seasoning with salt and pepper as needed. Serve hot.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 28.8 g, Fat 3 g, Fiber 5.6 g, Protein 7.2 g, SaturatedFat 0.5 g, Sodium 347.7 mg, Sugar 3.8 g
WESTERN BEAN AND BURGER SOUP
The Boca Ground burger and black beans team up in this soup to offer an excellent source of fiber with the added bonus of being low in fat. Tomatoes with chilies, corn, garlic and onion round out the satisfying flavor in this 30-minute soup.
Provided by Allrecipes Member
Yield 8
Number Of Ingredients 10
Steps:
- MIX all ingredients in a large saucepan or Dutch oven.
- BRING to boil on medium-high heat; cover. Reduce heat to low; simmer 15 minutes.
Nutrition Facts : Calories 140.2 calories, Carbohydrate 23 g, Cholesterol 0 mg, Fat 0.9 g, Fiber 8.1 g, Protein 12.9 g, SaturatedFat 0.1 g, Sodium 575.9 mg, Sugar 2.8 g
SOUTHWESTERN SKILLET BURGERS
Simmering browned beef patties in bean and bacon soup and diced tomatoes makes a moist and tasty burger--no bun needed.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the beef, bread crumbs and taco seasoning and mix well. Shape into six 3/4-in.-thick patties. , In a large skillet over medium heat, cook patties for 3 minutes on each side or until browned. Remove patties; drain. , Add tomatoes and soup to the skillet; return patties to the pan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 160° and juices run clear. Sprinkle with cheese; cover and heat until cheese is melted.
Nutrition Facts : Calories 604 calories, Fat 32g fat (13g saturated fat), Cholesterol 164mg cholesterol, Sodium 1347mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 5g fiber), Protein 50g protein.
ELAINE'S SIRLOIN BURGER SOUP
Really chilly day yesterday got me thinking about soup, so I threw this together when I got home from work. The steak seasoning is imperative to the taste. If you can't find it in your area there are several good recipes for a substitute on 'Zaar. Reviews have stated "too much noodles" so I have edited to use only 4 ounces.
Provided by ElaineAnn
Categories Meat
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook ground sirloin and onions in butter in large saucepan, stirring to break up as small as possible for about 5 minutes, until meat is no longer pink.
- Sprinkle steak seasoning and Worcestershire sauce over meat and continue stirring until meat browns.
- Pour in water, scraping up brown bits from bottom of pan. Add broth, vegetable juice, and vegetables. Bring to boil, reduce heat, cover and simmer 45 minutes.
- Return to boil, break up noodles into soup, stir well.
- Reduce heat to simmer, and cook for 10 more minutes.
Nutrition Facts : Calories 305.5, Fat 10.8, SaturatedFat 4.7, Cholesterol 70.2, Sodium 826.2, Carbohydrate 30.1, Fiber 2.7, Sugar 4.3, Protein 21.5
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Soaking the beans overnight will help them cook more evenly and quickly.
- If you don't have time to soak the beans, you can use canned beans instead.
- Be sure to rinse the beans well before cooking them.
- Don't overcook the beans, or they will become mushy.
- Use a variety of spices and seasonings to create a flavorful soup.
- Add the vegetables and beans to the soup pot in stages, so that they cook evenly.
- Simmer the soup for at least 30 minutes, or until the vegetables are tender.
- Serve the soup hot, with a dollop of sour cream or yogurt and a sprinkle of chopped fresh cilantro.
Conclusion:
Western bean and burger soup is a hearty, flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover beans and ground beef. This soup is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and satisfying soup, give this western bean and burger soup a try.
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