Best 2 West Texas Style Buffalo Chili Recipes
In the vast culinary landscape of Texas, where bold flavors and hearty dishes reign supreme, the West Texas-Style Buffalo Chili stands as a testament to the region's rich heritage and love for bold, smoky, and slightly spicy flavors. This chili, a unique take on the classic beef chili, boasts a unique blend of ground buffalo meat, a variety of chilies, and a symphony of spices that dance on the palate. From the tangy zip of the tomatoes to the subtle sweetness of the roasted peppers, this chili is a harmonious blend of flavors that will tantalize your taste buds and leave you craving more. With two variations included – one featuring traditional ground beef and the other showcasing the distinct taste of venison – this recipe caters to diverse preferences while staying true to the spirit of the West Texas chili experience. Get ready to embark on a culinary journey that captures the essence of the Lone Star State, one spoonful at a time.
Here are our top 2 tried and tested recipes!
WEST TEXAS-STYLE BUFFALO CHILI
Many of my Texan friends doubted a Canadian could make decent chili. They were wrong. Keep water and cornbread handy for the uninitiated.
Provided by sockgirl
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 4h
Yield 8
Number Of Ingredients 15
Steps:
- Soak beans in water overnight. Drain and rinse.
- In a large pot, combine beans with water to cover. Bring to a boil, reduce heat, and simmer 1 to 2 hours, until tender. Once the beans have absorbed most of the water, and are starting to soften, season with chile powder, red pepper flakes, jalapeno, salt and pepper. Reserve the seeds.
- Heat oil in a large heavy skillet over medium low heat. Saute the onion and bell peppers for 3 minutes. Stir in diced zucchini, diced tomatoes, tomato sauce and salsa. Season with jalapeno seeds and chili sauce, stir well, and leave on medium-low heat.
- Place ground buffalo meat in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir buffalo and vegetable mixture into beans. Continue to simmer for 1 hour.
Nutrition Facts : Calories 535.9 calories, Carbohydrate 49 g, Cholesterol 79.4 mg, Fat 22.7 g, Fiber 12.3 g, Protein 36.5 g, SaturatedFat 8.5 g, Sodium 922.5 mg, Sugar 6.6 g
WEST TEXAS-STYLE BUFFALO CHILI
Many of my Texan friends doubted a Canadian could make decent chili. They were wrong. Keep water and cornbread handy for the uninitiated.
Provided by Allrecipes Member
Categories Chili
Time 4h
Yield 8
Number Of Ingredients 15
Steps:
- Soak beans in water overnight. Drain and rinse.
- In a large pot, combine beans with water to cover. Bring to a boil, reduce heat, and simmer 1 to 2 hours, until tender. Once the beans have absorbed most of the water, and are starting to soften, season with chile powder, red pepper flakes, jalapeno, salt and pepper. Reserve the seeds.
- Heat oil in a large heavy skillet over medium low heat. Saute the onion and bell peppers for 3 minutes. Stir in diced zucchini, diced tomatoes, tomato sauce and salsa. Season with jalapeno seeds and chili sauce, stir well, and leave on medium-low heat.
- Place ground buffalo meat in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir buffalo and vegetable mixture into beans. Continue to simmer for 1 hour.
Nutrition Facts : Calories 535.9 calories, Carbohydrate 49 g, Cholesterol 79.4 mg, Fat 22.7 g, Fiber 12.3 g, Protein 36.5 g, SaturatedFat 8.5 g, Sodium 922.5 mg, Sugar 6.6 g
Tips:
- Soak the dried buffalo meat in cold water for at least 8 hours or overnight before cooking. This will help to rehydrate the meat and make it more tender.
- If you don't have any dried buffalo meat, you can use beef stew meat instead. Just be sure to trim off any excess fat.
- To make the chili even more flavorful, you can brown the meat in a Dutch oven before adding the other ingredients.
- Don't be afraid to experiment with different types of beans. Black beans, pinto beans, and kidney beans are all popular choices.
- Add some chopped fresh cilantro or green onions to the chili just before serving for a pop of color and flavor.
Conclusion:
West Texas-style buffalo chili is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and satisfying meal, give this recipe a try.
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