Best 3 West Texas Cornbread With A Twist Recipes
In the heart of West Texas, the iconic cornbread takes a delightful twist, resulting in a symphony of flavors that will tantalize your taste buds. This article unveils not just one, but a trio of exceptional cornbread recipes, each with its unique charm. From the classic Southern-style cornbread, boasting a crispy golden-brown crust and a fluffy, moist interior, to the tantalizing jalapeño cornbread, infused with a spicy kick that awakens your senses, to the sweet and savory zucchini cornbread, brimming with the goodness of fresh zucchini and a hint of sweetness, these recipes promise an unforgettable culinary experience.
Dive into the realm of cornbread artistry as we unveil the secrets behind these delectable creations. Discover the perfect balance of cornmeal, flour, and buttermilk, the secret ingredient that lends a tender crumb and a slightly tangy flavor. Unleash your creativity with a variety of optional mix-ins, from savory bacon and cheese to the vibrant crunch of fresh corn kernels. Whether you prefer a classic skillet-baked cornbread or individual muffin-sized portions, these recipes cater to your every desire.
Prepare to embark on a journey of cornbread bliss, where each recipe promises a unique taste adventure. Indulge in the timeless tradition of Southern-style cornbread, savor the fiery zest of jalapeño cornbread, or embrace the sweet and savory harmony of zucchini cornbread. As you knead, mix, and bake, let the aroma of freshly baked cornbread fill your kitchen, a mesmerizing prelude to the feast that awaits.
CORNBREAD WITH A TWIST
I am not a fan of cornbread. A lot of times it is dry, crumbly, and gritty. We went to a BBQ place a few weeks ago. The cornbread was awesome. Of course, the owner would not give me her recipe would not expect her to. So, I ran with it and experimented. I like the version here, but you can also use Jiffy corn muffin mix. ...
Provided by Barb Stellmach
Categories Other Side Dishes
Time 40m
Number Of Ingredients 7
Steps:
- 1. Spray 9x13 pan with cooking spray, or grease. Heat oven to 350.
- 2. In medium bowl, combine mixes, water, egg, and vanilla. Stir to mix well. Pour into prepared pan. Bake at 350 for 30-35 minutes. Bread will be light golden brown, and toothpick comes out clean.
- 3. While bread is baking, melt butter. Add honey. Mix well. As soon as bred comes out of the oven, pour butter honey mixture on bread. Spread to reach corners. Serve while warm. We like ot heat the leftovers in the microwave for 15 seconds. Just like fresh out of the oven.
CORNBREAD....WITH A TWIST!
This recipe has been a family favorite for years. It's just as good room temp as it is warm, and even better the second day!
Provided by Less Than A Chef -
Categories Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Use a 9 x 9 pan for the basic recipe, larger if doubling recipe.
- Spray pan with Pam or grease the pan in some other way.
- Mix all ingredients in a bowl until the batter is smooth.
- Bake at 350 for 45 minutes.
- Note: This is often not done cooking immediately. If the middle still jiggles, turn the over off and put the pan in oven while it is cooling down.
Nutrition Facts : Calories 470.9, Fat 25.6, SaturatedFat 13.3, Cholesterol 115.2, Sodium 1381.5, Carbohydrate 55.9, Fiber 5, Sugar 12.1, Protein 9.4
LITTLE TEXAS CORNBREAD
Cheddar cheese, cream-style corn and green chilies dress up ordinary corn bread. Generous slices taste great with a bowl of chili. A friend gave me this recipe.
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cornmeal, cheese and baking powder. In another bowl, combine the eggs, corn, sour cream, oil and chilies. Stir into dry ingredients just until moistened. , Pour into a greased 8-in. square baking pan. Bake at 400° for 30-35 minutes or until a toothpick comes out clean. Serve warm. Refrigerate leftovers.
Nutrition Facts :
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cornbread.
- Don't overmix the batter. Overmixing can make the cornbread tough.
- Bake the cornbread in a hot oven. This will help it rise and get a crispy crust.
- Let the cornbread cool slightly before serving. This will help it hold together better.
- Serve the cornbread with your favorite toppings. Some popular options include butter, honey, and chili.
Conclusion:
West Texas cornbread with a twist is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for busy home cooks. Whether you're a fan of traditional cornbread or looking for something new, this recipe is sure to please. So next time you're in the mood for some cornbread, give this recipe a try.
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