Best 3 West Indian Spicy Beef Curry Recipes
In the realm of culinary delights, West Indian Spicy Beef Curry stands tall as a symphony of flavors, a harmonious blend of spices, and a testament to the vibrant heritage of the Caribbean. This delectable dish, often referred to as "Beef Curry" or "Curry Beef," is a cornerstone of West Indian cuisine, enjoyed by locals and cherished by visitors alike. Its tantalizing aroma, captivating colors, and explosion of taste transport the palate to a tropical paradise. Within this article, you will embark on a culinary journey, discovering not just one, but three irresistible variations of West Indian Spicy Beef Curry. From the traditional stovetop method to the ease of a slow cooker and the convenience of an Instant Pot, each recipe caters to different preferences and cooking styles. Prepare to indulge in a symphony of spices, the warmth of scotch bonnet peppers, the richness of coconut milk, and the tender embrace of succulent beef. Let your taste buds embark on a voyage to the Caribbean, where flavors dance and memories are made.
Let's cook with our recipes!
AUTHENTIC NADAN BEEF CURRY
Authentic Nadan Beef Curry ®Nadan Beef Curry - A RAS Signature Recipe©. This curry is best made using a pressure cooker or traditional earthenware...rry
Provided by Shana Shameer
Categories Beef & Mutton Curry Main Course
Time 55m
Number Of Ingredients 15
Steps:
- Heat coconut oil in a pressure cooker.
- Add the sliced onions and tomato and allow to cook for a minute.
- Stir and saute well till softened, golden and reduced/thickened.
- Add the finely chopped shallots, garlic, ginger, and green chili.
- Sauté well till softened, cooked and reduced as well.
- At this point, add all the spices: coriander, chili powder turmeric, and garam masala. Stir and allow the spices to cook on a low flame. Add curry leaves. Stir till the spices are aromatic.
- Turn off the flame at this point to mix in the fresh coriander leaves and beef. Stir well, tossing to coat the beef well with this masala mixture.
- Also, add rock salt.
- Splash in just a little water to wash off your ladle and moisten the beef.
- Cover and pressure cook on high for the first 2 steam whistles.
- Proceed to turn down the heat to low and cook for another 6 steam whistles.
- Allow to cool, before opening.
- This curry tastes even better if you allow it to rest.
Nutrition Facts : ServingSize 6
BEEF CURRY
Make our easy beef curry and serve with a hunk of naan bread to mop up the delicious juices. If you prefer it less spicy, simply add less chilli powder
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 2h50m
Number Of Ingredients 17
Steps:
- Heat one tbsp of the oil in a casserole pot over a medium-high heat. Season the beef and fry in the pot for 5-8 mins, turning with a pair of tongs half way until evenly browned. Set aside on a plate.
- Heat the remaining oil and butter in the pan and add the onions. Fry gently for 15 mins or until golden brown and caramelised. Add the garlic, ginger, chilli, turmeric, ground coriander and cardamom and fry for two mins. Tip in the tomatoes, stock and sugar and bring to the simmer.
- Add the beef, put a lid on top of the curry and cook over a low heat for 1 ½ - 2 hrs or until the meat is tender and falling apart. Remove the lid for the last 20 minutes of cooking.
- Stir through the garam masala and cream (if using) and season to taste. Scatter over the coriander and serve with naan breads or rice.
Nutrition Facts : Calories 337 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 0.31 milligram of sodium
SPICY BEEF CURRY
This is how we cook beef in Sri lanka. Sri Lankan food has its own flavor. I tell people it is a mix between Indian (spicy) and Thai (hot and coconut milk)
Provided by samanmalee
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix meat, salt tamarind, curry powder, turmeric, chili powder and black pepper.
- Heat oil in a dutch oven and fry onions and jalapeno until onion is golden color.
- Add garlic and ginger.
- Add the meat and mix well, keep cooking for about 2 more minutes.
- Add the coconut milk and water and cook at medium heat for about 1/2 hours.
- Serve with white rice.
Nutrition Facts : Calories 365.5, Fat 19.9, SaturatedFat 9.8, Cholesterol 74.8, Sodium 1281.3, Carbohydrate 23.3, Fiber 0.9, Sugar 19.9, Protein 24.9
Tips:
- Choose the right cut of beef: For this recipe, you'll want to use a tough cut of beef that will benefit from long, slow cooking. Chuck roast, brisket, or short ribs are all good options.
- Brown the beef before simmering: Browning the beef adds flavor and helps to develop a rich sauce.
- Use a variety of spices: The key to a great West Indian curry is the use of a variety of spices. Be sure to include cumin, coriander, turmeric, and chili powder.
- Simmer the curry for at least 1 hour: This will allow the flavors to develop and the beef to become tender.
- Serve the curry with rice or roti: Rice or roti are the traditional accompaniments to West Indian curry.
Conclusion:
West Indian spicy beef curry is a delicious and flavorful dish that is sure to please everyone at your table. With its tender beef, rich sauce, and variety of spices, this curry is a perfect meal for any occasion. So next time you're looking for a new and exciting recipe, give West Indian spicy beef curry a try!
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