Best 2 West Indian Papaya Condiment Recipes

**Discover the Vibrant Flavors of the Caribbean with West Indian Papaya Condiment: A Culinary Journey Awaits**

Embark on a tantalizing culinary adventure with our West Indian papaya condiment, a symphony of flavors that will transport your taste buds to the vibrant streets of the Caribbean. This zesty condiment, also known as papaya chutney, is a beloved staple in many Caribbean cuisines, adding a sweet, tangy, and slightly spicy kick to a variety of dishes. With its versatility and ease of preparation, the papaya condiment is perfect for elevating the flavors of grilled meats, fish, poultry, and even salads. Immerse yourself in the vibrant colors and bold flavors of the Caribbean as you explore the diverse recipes featured in this article, each offering a unique twist on this delectable condiment. From the classic Jamaican papaya chutney, bursting with tropical fruit flavors, to the fiery Trinidad and Tobago papaya pepper sauce, guaranteed to ignite your taste buds, these recipes showcase the culinary diversity of the Caribbean. Get ready to embark on a flavor-filled journey with our West Indian papaya condiment, a true celebration of Caribbean cuisine.

Check out the recipes below so you can choose the best recipe for yourself!

WEST-INDIAN PAPAYA CONDIMENT

West-Indian Papaya Condiment image

This recipe calls for the hottest of the hot fresh peppers, the habanero. Use with discretion, and eat it with something starchy to help neutralize the heat.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 10

Ingredients

1 ripe papaya
1 yellow or orange fresh habanero pepper
1 small red onion, cut into 1/4-inch dice to yield 3/4 cup
2 cloves garlic, peeled and minced
1/2 teaspoon ground turmeric
1/2 teaspoon mustard powder
1 teaspoon ground cumin
1/4 cup white-wine vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper

Steps:

Peel and seed papaya. Cut into medium chunks. Stem and seed habanero. Cut into small pieces. Process papaya and habanero in blender until broken down slightly. Add remaining ingredients. Process until smooth.
Transfer mixture to saucepan. Bring to boil over high heat, reduce to simmer, and cook until thickened slightly, 10 to 15 minutes. Transfer to bowl; cool to room temperature. Refrigerate, tightly sealed, 2 to 3 weeks.

WEST INDIAN PEPPER SAUCE

West Indian Pepper Sauce image

This condiment is VERY HOT, and should be used sparingly until you get used to it. It will be found on every table, for every meal--it is part of the W.I way of life. It will also be added to soups, stews, curries and other cooking as a cooking ingredient--has a unique flavour.

Provided by jenny butt

Categories Sauces

Time 40m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 7

Ingredients

1 kg fresh hot chili pepper (preferably a mix of red, green yellow, mostly yellow scotch bonnets)
1/2 cup onion, finely chopped
2 teaspoons garlic, finely chopped (approximately 2-3 pegs (or more)
3 tablespoons fresh finely chopped pawpaw, unripe green (papaya)
1/2 teaspoon turmeric
1 1/2 teaspoons salt
1/4 cup malt vinegar

Steps:

Peel and finely chop all vegetables.
Stem and seed peppers--plastic gloves should be worn as the oil from the peppers has been known to blister skin.
Combine all ingredients in small/medium pot, stirring constantly. Bring to boil over high heat and cook briefly and briskly for 1 minute (until onion is transparent and peppers soft and limp).
Add more vinegar if needed.
Pour contents into blender (hand held can also be used).
Blend at high speed until pulverised (some prefer pureed).
Cool at room temperature.
Pour into cleaned boiled and sterilized jar only.

Nutrition Facts : Calories 461.3, Fat 2.2, SaturatedFat 0.3, Sodium 3564, Carbohydrate 108.1, Fiber 16.9, Sugar 56.2, Protein 21.3

Tips:

Choose ripe papayas: For the best flavor and texture, select papayas that are fully ripe but still firm to the touch.
Use a sharp knife: To avoid bruising the papaya, use a sharp knife to peel and cut it.
Remove the seeds: Before using the papaya, be sure to remove all of the seeds.
Use fresh ingredients: For the best flavor, use fresh ingredients whenever possible.
Adjust the heat level: The amount of scotch bonnet pepper you use will determine the heat level of the condiment. If you prefer a milder condiment, use less pepper.
Experiment with different flavors: Feel free to experiment with different flavors by adding ingredients such as ginger, garlic, or cumin.

Conclusion:

This West Indian papaya condiment is a versatile and delicious addition to any meal. It can be used as a dipping sauce, marinade, or condiment. The sweet and spicy flavors of the papaya, peppers, and spices create a unique and flavorful experience. Whether you are looking for a new way to enjoy papaya or simply want to add some Caribbean flair to your meals, this papaya condiment is a great choice.