Indulge in the tantalizing flavors of the Caribbean with our West Indian Curried Chicken recipe, a delectable dish that embodies the culinary heritage of the region. This mouthwatering dish features succulent chicken pieces simmered in a rich and aromatic curry sauce, infused with a symphony of spices, herbs, and coconut milk. The result is a flavorful and fragrant dish that will transport your taste buds to the vibrant streets of the Caribbean.
Alongside the classic West Indian Curried Chicken, this article offers a diverse collection of other tantalizing recipes that showcase the culinary diversity of the region. Embark on a culinary journey through the islands with our flavorful Jamaican Jerk Chicken, renowned for its smoky and spicy marinade. Experience the vibrant flavors of Trinidad and Tobago with our aromatic Callaloo Soup, a hearty and comforting dish brimming with fresh greens, succulent seafood, and a hint of coconut.
For a taste of authentic Bahamian cuisine, try our delightful Conch Salad, a refreshing and tangy dish featuring tender conch, crisp vegetables, and a zesty citrus dressing. And don't miss our indulgent Guyanese Pepperpot, a rich and flavorful stew brimming with a variety of meats, vegetables, and a unique blend of spices.
Whether you're a seasoned cook or a culinary novice, these recipes provide a comprehensive guide to preparing authentic West Indian dishes that will tantalize your taste buds and leave you craving for more. So, gather your ingredients, ignite your stove, and embark on a culinary adventure that will transport you to the heart of the Caribbean.
WEST INDIAN CURRIED CHICKEN ROTI
Steps:
- In a medium skillet or saute pan combine the turmeric, chili flakes, cumin seeds, coriander seeds, cloves, ginger, garlic powder, mustard seeds, pepper, allspice, and cinnamon and cook, shaking the pan frequently, until spices are fragrant and just beginning to smoke. Remove from the heat, transfer to a shallow plate and allow to cool completely. Transfer to a coffee grinder or spice mill and process until very finely ground. Reserve 6 tablespoons of the spice mixture separately and transfer the remainder to an airtight container and save for another purpose.
- In a mixing bowl combine the chicken, 2 tablespoons of the curry powder, 1 teaspoon of the salt and 2 tablespoons of the vegetable oil and set aside, covered, for 20 minutes.
- In a large Dutch oven, heat the remaining 2 tablespoons vegetable oil, and, when hot, add the chicken pieces and cook, turning occasionally, until golden brown on all sides, about 8 minutes. Add the onion, garlic, ginger, thyme, hot pepper if using, and remaining 4 tablespoons curry powder and cook, stirring, until the vegetables are soft, about 4 minutes. Add the chicken broth, coconut milk, and brown sugar and bring to a simmer. Add the remaining teaspoon of salt, and cook, stirring occasionally, until chicken is very tender and falling from the bone and the sauce has reduced enough to coat the back of a spoon, about 1 1/2 hours. Stir in the cilantro and adjust seasoning, if necessary.
- (Note: traditionally, curried chicken roti is eaten with the chicken still on the bones. If you prefer otherwise, at this point you can remove the chicken from the sauce and remove the meat from the bones and then return the meat to the sauce before serving.)
- Serve the chicken and sauce ladled into the center of the roti breads, then fold both sides over the filling. Fold the top and bottom ends over the sides to form a neat square package, and serve.
- To make the breads, combine the flour, baking powder and salt in a mixing bowl and make a well in the center. Combine the oil and water and add this mixture to the well. Using your hands, mix to form a dough. Knead for about 5 minutes, or until the dough is smooth. Divide the mixture into 6 balls of dough and set aside for about 2 hours, covered with a damp kitchen towel. On a lightly floured surface, roll each ball of dough into a thin, flattened circle about 9 inches in diameter. Set aside, covered, until ready to cook the breads to serve. (Do not stack.)
- Heat a large griddle or 12-inch skillet over high heat and add 2 teaspoons of vegetable oil. When hot, add the bread dough and cook until brown spots form on the bottom, about 1 minute. Turn the bread and cook on the second side, about 1 minute longer. Transfer to a large plate or baking sheet and cover with a damp towel to keep warm while you prepare the remaining breads.
WEST INDIAN CURRIED CHICKEN
This is a basic West Indian curried chicken recipe. Extremely easy to prepare and delicious with standard Caribbean fare. Peas and rice go great with it!
Provided by DANIELLE2877
Categories World Cuisine Recipes Latin American Caribbean
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat the oil in a large pot over medium-high heat. Cook the chicken, onions, and garlic until the chicken has browned; about 5 minutes. Stir in potatoes, salt, and curry powder; add enough water to cover the chicken halfway. Cover, and simmer until tender, 30 to 40 minutes. Season to taste with hot pepper sauce.
Nutrition Facts : Calories 574.4 calories, Carbohydrate 36.6 g, Cholesterol 127.7 mg, Fat 31.4 g, Fiber 5.5 g, Protein 36.1 g, SaturatedFat 8.3 g, Sodium 1907.9 mg, Sugar 2.4 g
Tips:
- Use a deep pot: A deep pot will help to prevent the chicken from sticking to the bottom of the pot and burning.
- Brown the chicken: Browning the chicken will help to add flavor and color to the dish.
- Use a variety of spices: Curried chicken is a great dish to experiment with different spices. Some popular spices to use include turmeric, cumin, coriander, and chili powder.
- Add some vegetables: Vegetables such as potatoes, carrots, and peas are all great additions to curried chicken.
- Serve with rice or roti: Curried chicken is traditionally served with rice or roti. Both of these options are great for soaking up the delicious sauce.
Conclusion:
Curried chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its flavorful sauce and tender chicken, this dish is sure to be a hit with your family and friends. So next time you're looking for a new recipe to try, give curried chicken a try. You won't be disappointed!
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