Best 3 West Coast Dry Rub With Salmon Recipes
Embark on a culinary journey to the vibrant shores of the Pacific Northwest with our West Coast Dry Rub and Salmon recipes. This tantalizing collection offers a symphony of flavors that capture the essence of the region's rich seafood and natural bounty. Discover the perfect balance of sweet, savory, and smoky notes in our West Coast Dry Rub, a versatile blend of herbs, spices, and citrus that elevates any grilled or roasted dish. Pair it with our succulent Salmon recipes, featuring Grilled Salmon with Lemon and Dill, an aromatic and refreshing dish that showcases the delicate flavors of the fish. Relish the smoky goodness of Cedar Plank Salmon, where the fish is infused with a delightful woodsy aroma. For a zesty twist, try our Grilled Salmon with Orange-Fennel Salsa, where citrus and fennel combine to create a vibrant and flavorful topping. Each recipe is a culinary masterpiece, promising an unforgettable dining experience that highlights the beauty of the West Coast's culinary traditions.
Check out the recipes below so you can choose the best recipe for yourself!
SPICE-RUBBED SALMON
We eat this salmon a lot, along with couscous and fresh veggies. Even my 2-year-old devours it. -Lyndsay Rensing, Katy, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, mix the first 10 ingredients. Rub fillets with seasoning mixture; drizzle with oil., Place salmon on a lightly oiled rack, skin side up. Grill, covered, over high heat or broil 3-4 in. from heat 5 minutes. Turn; grill 4-6 minutes longer or until fish just begins to flake easily with a fork.
Nutrition Facts : Calories 295 calories, Fat 18g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 385mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
SMOKY AND SPICY ROASTED SALMON
Inspired by the smoke, spice and sweetness that characterize classic dry barbecue rubs, this super easy salmon recipe skips the grill, making for easy cleanup and a dinner that's doable any night of the week. While a fragrant rub like this one might overpower a milder fish, salmon stands up to strong flavors beautifully. This dish works well with summer picnic sides like coleslaw and potato salad, but it is equally good with roasted potatoes and a simple green salad. The rub is only mildly spicy as written, so add a pinch of cayenne if you'd like a little more kick.
Provided by Lidey Heuck
Categories dinner, weekday, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 450 degrees. Pat the salmon fillets dry with a paper towel and place them in an ovenproof baking dish large enough to hold them without crowding.
- In a small bowl, combine the brown sugar, salt, mustard powder, paprika, chili powder, pepper and garlic powder; mix well with a fork.
- Sprinkle the spice rub over the fillets, then turn them, pressing gently, to coat all sides with the rub. Brush the fillets all over with the olive oil.
- Roast the salmon for 12 to 14 minutes, depending on the thickness of the fillets, until it flakes easily and is just cooked in the center. Let the salmon rest for 5 minutes, then sprinkle lightly with salt and serve.
DRY RUB FOR SALMON
Make and share this Dry Rub for Salmon recipe from Food.com.
Provided by cathyhauser
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine the the first 8 ingredients.
- Coat both sides of salmon with the rub.
- Heat a small amount of oil in saute pan over med high heat and cook salmon on one side for 2 minutes. Lower heat and turn salmon. Cook for an additional 6-8 minutes till salmon is done.
Tips:
- Use fresh, high-quality salmon fillets for the best results.
- Make sure the salmon is patted dry before applying the rub.
- Rub the salmon evenly with the spice mixture, ensuring that all sides are coated.
- Let the salmon rest for at least 30 minutes before cooking to allow the flavors to meld.
- Cook the salmon over medium-high heat for 4-5 minutes per side, or until cooked through.
- Serve the salmon immediately with your favorite sides.
Conclusion:
The West Coast dry rub is a versatile and delicious way to season salmon. It is easy to make and can be used on other types of fish and seafood. The rub is also gluten-free and can be adjusted to suit your taste preferences. With its bold and smoky flavors, the West Coast dry rub is sure to become a favorite in your kitchen.
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