Best 6 West Coast Chicken With Kiwi Salsa Recipes
Tantalize your taste buds with the vibrant flavors of the West Coast Chicken with Kiwi Salsa, a culinary delight that combines the juicy tenderness of chicken with the tangy sweetness of kiwi fruit. This delectable dish features succulent chicken breasts marinated in a zesty blend of garlic, paprika, cumin, and chili powder, then grilled to perfection. The kiwi salsa, a refreshing accompaniment, bursts with the tropical flavors of ripe kiwis, red onion, cilantro, and jalapeño peppers, adding a delightful contrast to the savory chicken. Indulge in this flavorful journey that captures the essence of the West Coast, offering a harmonious balance of sweet, tangy, and savory flavors in every bite.
In addition to the main recipe, this article also offers a collection of complementary recipes that enhance the overall dining experience. Begin your meal with a refreshing Kiwi Margarita, a vibrant cocktail that blends kiwi purée, lime juice, tequila, and Cointreau, creating a fiesta of flavors. For a delightful side dish, try the Black Bean and Corn Salad, a colorful combination of black beans, corn, tomatoes, red onion, and a tangy lime dressing, providing a healthy and flavorful accompaniment to the main course. Finally, satisfy your sweet cravings with the Kiwi and Coconut Panna Cotta, a creamy and indulgent dessert that features layers of kiwi purée, coconut milk, and gelatin, topped with fresh kiwi slices. This delightful dessert is a perfect ending to a memorable meal, leaving a lasting impression of tropical sweetness.
WEST COAST CHICKEN WITH KIWI SALSA
This delicious summer grill recipe was printed in a recent magazine. I believe it was Cooking Light. We really enjoyed it and will make it often.
Provided by PanNan
Categories Chicken Breast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together vinegar, orange juice concentrate, oil, cilantro and salt.
- Remove 2 tbsp of mixture and set aside for salsa dressing.
- Add garlic and pepper to remaining mixture for marinade.
- Place marinade in a 1-gallon sealable plastic bag or shallow glass dish with chicken; turn to coat.
- Let stand 20- 30 minutes; turn chicken occasionally.
- Meanwhile, prepare salsa.
- Peel kiwi.
- Cut crosswise into 1/4" thick slices; stack slices and cut into quarters.
- Toss kiwi in reserved dressing with pepper, strawberries and red onion.
- Set aside.
- Heat charcoal 30 minutes until coals are covered with a light layer of gray ash, or heat gas grill 10 minutes with lid closed.
- Grill chicken 5- 7 minutes per side over medium coals (375 degree grill surface temperature).
- Remove from grill when a meat thermometer inserted horizontally into the thickest part of the the breasts reads 160.
- Serve chicken with salsa, black beans and french bread.
KIWI SALSA RECIPE BY TASTY
Here's what you need: kiwi, tomato, red onion, yellow bell pepper, fresh basil, lime juice, salt, pepper
Provided by Mercedes Sandoval
Categories Appetizers
Yield 2 servings
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a large bowl.
- Serve with chips or as a topping on your favorite meal.
- Enjoy!
Nutrition Facts : Calories 105 calories, Carbohydrate 25 grams, Fat 0 grams, Fiber 5 grams, Protein 2 grams, Sugar 14 grams
NEW ZEALAND KIWI SALSA
Make and share this New Zealand Kiwi Salsa recipe from Food.com.
Provided by MarraMamba
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Place the kiwifruit, pomegranate seeds, avocado, green onion and olive oil in a medium sized bowl.
- Starting with just a teaspoon of chopped jalapeño, gently fold in and add more to your desired level of heat. Add cilantro. Add salt and pepper to taste.
- Makes about 1 1/2 cups.
Nutrition Facts : Calories 244.4, Fat 13.9, SaturatedFat 1.9, Sodium 10.8, Carbohydrate 31.9, Fiber 10, Sugar 17.1, Protein 3.5
CARIBBEAN KIWI SALSA
Make and share this Caribbean Kiwi Salsa recipe from Food.com.
Provided by threeovens
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl; toss to combine.
WEST COAST CHICKEN
We're far from the West Coast-but the orange and ginger in the sauce for this chicken give us a taste of that part of the country. And it's one we enjoy frequently...my family wouldn't mind if I served this dish a couple of times every week! -Denise Hopper, Logan, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Place chicken in a single layer in two greased 11x7-in. baking dishes; spoon sauce over the top. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 1 hour or until juices run clear, basting with sauce once with during cooking.
Nutrition Facts : Calories 439 calories, Fat 23g fat (9g saturated fat), Cholesterol 164mg cholesterol, Sodium 918mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 41g protein.
PACIFIC RIM CHICKEN WITH WILD WEST SAUCE
A super tangy barbecue sauce that works just as great for chicken as it does ribs. I serve this chicken dish with potato salad or mashed potatoes, a green salad and corn bread.
Provided by greysangel
Categories Chicken Breast
Time P1DT25m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- In a 1 gallon plastic food bag mix all of the above ingredients with the chicken. Seal bag and turn to coat meat. Chill at least 30 minutes or up to 2 hours turning bag occasionally.
- Prepare BBQ. When medium hot lay chicken breasts on grill. Cook turning occasionally until cooked thoroughly. Baste chicken often with marinade during the 1st 5 minutes of cooking and then DISCARD the remaining marinade.
- Spoon Wild West Sauce equally onto plate. Set a chicken breast in sauce serve with rice and vegetables.
- For Sauce:.
- In a 2-3 quart sauce pan combine the mango and the remaining ingredients. Bing to a boil of medium-high heat. Reduce heat and simmer, stirring occasionally until reduced to 2 cups, about 25 minutes.
- Pour mixture into a blender and whirl until smooth. Serve warm If making up to 2 days ahead, let cool, then chill airtight; reheat until steaming. (can be made up to 2 days ahead).
Nutrition Facts : Calories 273.6, Fat 6.4, SaturatedFat 1.1, Cholesterol 68.4, Sodium 1541.4, Carbohydrate 24.2, Fiber 1.5, Sugar 19.3, Protein 30.6
Tips:
- Use ripe kiwis: Choose ripe kiwis that are slightly soft to the touch. This will ensure that the salsa is sweet and flavorful.
- Don't peel the kiwis: The skin of the kiwis adds a nice texture and flavor to the salsa. Simply wash the kiwis well and slice them thinly.
- Use a variety of herbs: The recipe calls for cilantro and mint, but you can also add other herbs like parsley, basil, or thyme.
- Make the salsa ahead of time: The salsa can be made up to 24 hours ahead of time. This allows the flavors to meld and develop.
- Serve the salsa with grilled or roasted chicken: The salsa is a perfect complement to grilled or roasted chicken. You can also serve it with fish, shrimp, or tofu.
Conclusion:
This West Coast Chicken with Kiwi Salsa is a delicious and refreshing dish that is perfect for a summer meal. The chicken is grilled to perfection and the salsa is sweet, tangy, and flavorful. This dish is sure to be a hit with your family and friends.
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