Best 2 West Coast Burger Recipes
Indulge in a taste of the laid-back West Coast lifestyle with this juicy and flavorful West Coast Burger. This mouthwatering burger features a perfectly cooked beef patty, topped with melted cheese, crispy bacon, and a tangy secret sauce, all nestled between a soft, toasted bun. Served with a side of crispy fries and a refreshing drink, this burger is a true culinary delight that will transport you to the sunny shores of California.
In addition to the classic West Coast Burger, this article offers a tantalizing selection of burger variations to cater to every palate. Craving something spicy? Try the Jalapeño Popper Burger, where a spicy jalapeño popper is nestled inside the patty, adding a fiery kick to every bite. If you're a fan of classic flavors, the Bacon Cheddar Burger is a must-try, with its generous helping of crispy bacon and melted cheddar cheese. For those seeking a vegetarian option, the Black Bean Burger is a delicious and protein-packed alternative, featuring a savory black bean patty topped with fresh avocado and a zesty salsa. And for a taste of the exotic, the Teriyaki Burger infuses Asian flavors into the mix, with its teriyaki-glazed patty and crunchy Asian slaw.
WEST COAST BURGER
Steps:
- Caramelized Onions: Heat the canola oil in a large skillet over medium heat. Add the onions and cook until soft and lightly caramelized about 15 minutes. Add the mustard and a pinch of salt and cook for another 2 minutes. Remove the onions from the pan to a small bowl and set aside.
- Special Sauce: In a medium bowl combine all the ingredients and whisk until smooth.
- Burgers: Preheat the broiler to low.
- Form the ground meat mixture into 6 equal patties. Do not over handle or compress the patties, keep them loose. This will help create a tender burger. Over mixing and compacting will result in a tough heavy burger.
- Heat the canola oil a large heavy-bottomed skillet over medium-high heat.
- In a small bowl combine the salt, pepper and garlic powder and season the burgers generously with the mixture. Put the patties in the skillet and cook for 4 minutes. Flip and let cook for 1 minute, then top each patty with a piece of cheese. Cook for another 2 minutes until the cheese is melted and the burgers are medium.
- While the burgers are cooking, lightly brush the buns with melted butter and put them on a sheet pan. Broil until lightly toasted, about 2 minutes.
- To assemble, split the buns and spread each half with about a tablespoon of the special sauce. Put the burgers on the bottom half of each bun, top with caramelized onions, tomato and lettuce. Cover with the top half of the bun and serve.
WEST COAST BURGER
These hamburgers are so delicious! Absolutely delicious. The sauce is so tangy and spicy, we loved it! I can't tolerate raw onions on my burger, so these carmelized onions were the perfect accompaniment. These touches, along with broiling/toasting the buttered buns made this burger extra special. Recipe source: Brian Boitono
Provided by Barenakedchef
Categories Meat
Time 49m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Caramelized Onions:.
- Heat the canola oil in a large skillet over medium heat. Add the onions and cook until soft and lightly caramelized about 15 minutes. Add the mustard and a pinch of salt and cook for another 2 minutes. Remove the onions from the pan to a small bowl and set aside.
- Special Sauce:.
- In a medium bowl combine all the ingredients and whisk until smooth.
- Burgers:.
- Preheat the broiler to low.
- Form the ground meat mixture into 6 equal patties. Do not over handle or compress the patties, keep them loose. This will help create a tender burger. Over mixing and compacting will result in a tough heavy burger.
- Heat the canola oil a large heavy-bottomed skillet over medium-high heat.
- In a small bowl combine the salt, pepper and garlic powder and season the burgers generously with the mixture. Put the patties in the skillet and cook for 4 minutes. Flip and let cook for 1 minute, then top each patty with a piece of cheese. Cook for another 2 minutes until the cheese is melted and the burgers are medium.
- While the burgers are cooking, lightly brush the buns with melted butter and put them on a sheet pan. Broil until lightly toasted, about 2 minutes.
- To assemble, split the buns and spread each half with about a tablespoon of the special sauce. Put the burgers on the bottom half of each bun, top with caramelized onions, tomato and lettuce. Cover with the top half of the bun and serve.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burger.
- Grind your own beef. This will give you more control over the quality and flavor of the meat.
- Season the beef liberally. Don't be afraid to use a lot of salt and pepper, as well as other spices.
- Cook the burgers over high heat. This will help to create a nice crust on the outside while keeping the inside juicy.
- Don't overcook the burgers. The ideal internal temperature for a burger is 135 degrees Fahrenheit for medium-rare.
- Use a variety of toppings. This is where you can really get creative and make your burger your own. Some popular toppings include cheese, bacon, lettuce, tomato, onion, and avocado.
- Serve the burgers on a toasted bun. This will help to hold the burger together and add a bit of extra flavor.
Conclusion:
The West Coast Burger is a delicious and versatile burger that can be enjoyed by people of all ages. With its juicy patty, fresh toppings, and soft bun, it's the perfect burger for a casual meal or a special occasion. So next time you're looking for a great burger, give the West Coast Burger a try. You won't be disappointed.
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