Best 3 Werthers Caramel Apple Recipes
Indulge in the delightful harmony of sweet and tangy flavors with Werther's Caramel Apples, a delectable treat that elevates the classic caramel apple to a new level of indulgence. Coated in a luscious Werther's caramel sauce, these crisp apples offer a symphony of textures and flavors that will tantalize your taste buds. But that's not all! This article presents a collection of equally enticing recipes that transform ordinary apples into extraordinary culinary experiences. From the irresistible crunch of Caramel Apple Nachos to the comforting warmth of Caramel Apple Pie Dip, each recipe promises a unique twist on the classic caramel apple, catering to diverse preferences and occasions. Whether you're seeking a sweet snack, a festive party treat, or a cozy dessert, this article has something for every apple enthusiast. Get ready to embark on a culinary adventure where caramel and apples come together in perfect harmony.
Let's cook with our recipes!
WERTHER'S ORIGINAL CARAMEL APPLE TART RECIPE - (4.3/5)
Provided by Nicole S
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 425 degrees. 2. Lay the puff pastry on a parchment paper lined sheet pan. If the pastry has creases in it, roll a rolling pin over it to flatten it out slightly. Cut a large disk from the pastry (it will be about 9 - 10 inch in diameter) using a dinner plate for a pattern. Prick the surface all over with a fork, well. 3. Bake for 15 to 20 minutes till golden brown on top. Set aside. 4. Meanwhile, cut each apple into 8 wedges. Heat butter in a large skillet over medium heat. Add apples and cook, stirring occasionally 10 minutes or until apples begin to soften. Reduce heat to low and cook an additional 5 minutes or until apples are cooked through. Remove apples from skillet and set aside. 5. Add the cinnamon and caramels to skillet and melt over low heat, stirring frequently for 5 minutes. Return apples to skillet and fold them into the melted caramel. 6. Spoon the warm apple mixture over cooked pastry. Tart is best when served the same day.
SCARY EASY WERTHER'S CARAMEL APPLES RECIPE - (4.1/5)
Provided by MidlifeMommyAdventures
Number Of Ingredients 4
Steps:
- Wash and thoroughly dry your apples. Stick a skewer into the end of each apple, making sure not to pierce your hand. (Don't ask)! Melt the caramels in a microwave safe bowl for thirty seconds at a time, until they are fully melted. Add the milk to slightly thin the caramel, stir well. Dip each apple into the caramel, using a spoon to coat it, if necessary. Let the apple set on a piece of wax paper to firm up a little bit for at least 10 or 15 minutes. Enjoy!
CARAMEL APPLES FROM WERTHER'S®
This traditional caramel apple recipe will bring back memories and make new ones as well.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Spray a cookie sheet with non-stick cooking spray. Wash apples by gently rubbing with an abrasive scrub sponge and a few drops of dish detergent. Rinse and dry well; remove stem. Push sticks into tops of apples; set aside.
- Microwave caramels and milk in a tall deep microwave-safe bowl or 2 cup glass measure on HIGH for 2 1/2 minutes or until melted, stirring after 1 1/2 minutes.
- Dip and swirl apples in melted caramel mixture, using a spoon to spread evenly. Place on prepared pan and refrigerate at least 15 minutes or until caramel sets.
Nutrition Facts : Calories 359 calories, Carbohydrate 66.2 g, Cholesterol 8.7 mg, Fat 10.4 g, Fiber 5 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 162.4 mg, Sugar 14.5 g
Tips:
- Choose the right apples: Firm, tart apples like Granny Smith or Honeycrisp hold their shape well and provide a nice contrast to the sweet caramel.
- Don't overcrowd the pan: When cooking the apples, make sure to leave enough space between them so that they can caramelize evenly.
- Use a heavy-bottomed pan: This will help to distribute the heat evenly and prevent the apples from burning.
- Cook the apples until they are tender-crisp: You want the apples to be cooked through but still have a little bit of bite to them.
- Be careful when adding the caramel: The caramel is very hot, so be sure to add it slowly and carefully.
- Let the apples cool slightly before serving: This will help the caramel to set and prevent it from becoming too runny.
Conclusion:
Werther's Caramel Apples are a delicious and easy-to-make fall treat. They are perfect for parties, potlucks, or just a simple snack. With a few simple ingredients and a little bit of time, you can create a delicious treat that everyone will love. So next time you're looking for a sweet and festive snack, give Werther's Caramel Apples a try.
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