Best 3 Werewolves Of Lundon Recipes
Indulge in a culinary journey to London's vibrant streets with our delectable Werewolves of London-inspired recipes. Embark on a gastronomic adventure that captures the essence of the city's rich history and diverse culture. From the classic British banger and mash with a twist to the tantalizingly sweet werewolf cupcakes, each recipe promises a unique and unforgettable taste experience. Discover the secrets behind the perfect fish and chips, a staple of London's culinary scene, and elevate your cooking skills with our expert tips. Satisfy your sweet cravings with the indulgent chocolate cake, a true testament to London's love for delectable desserts. Whether you're a seasoned chef or a culinary novice, these recipes will guide you through a delightful exploration of London's culinary delights.
Here are our top 3 tried and tested recipes!
WEREWOLVES OF LUNDON
This is an easy side dish for those of us who love mushrooms and moderately spicy food. I have no idea where the name for this comes from, but that's the title as I found it.
Provided by Two Socks
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the mushrooms in half and set aside.
- Combine the Worcestershire sauce, cayenne, hot sauce, paprika, and salt to taste in a small bowl. Mix well and set aside.
- Melt the butter in a large nonstick skillet over medium heat.
- Add the mushrooms and gently toss to coat with butter.
- Add the garlic and sauté mushrooms and garlic for 1 minute.
- Add the Worcestershire sauce mixture and gently stir to coat mushrooms.
- Raise heat to medium-high, cover, and stir every few minutes until the butter separates from the sauce and the mushrooms are coated with a heavy caramel-like glaze.
- Using a slotted spoon, remove mushrooms to a serving dish.
- Discard remaining sauce and serve immediately.
MUSHROOM STEAK
Make and share this Mushroom Steak recipe from Food.com.
Provided by Lavender Lynn
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a heavy based pan on high.
- Brush oil onto both sides of steak.
- To seal, cook steak 2-3 minutes each side. Turn when juices appear on uncooked side.
- Note: Steak thickness determines cooking time. As a guide: Rare remove after sealing; reduce heat for medium and cook and extra 2-3 minutes each side; Well done, 4-6 minutes each side.
- Test steak by pressing with tongs. Rare feels string. Medium has some resistance. Well done feels quite firm.
- Remove from heat, rest while making sauce. Add onion, mushrooms to any pan juices. Cook 1 minute. Add worcestershire sauce and stock.
- Bring to a boil, stirring constantly until slightly thickened. Add cornstarch in a little water to this mixture if it doesn't become thick enough.
- Add parsley and any juices from rested steak.
Nutrition Facts : Calories 76, Fat 3.8, SaturatedFat 0.3, Sodium 199.6, Carbohydrate 9.4, Fiber 1, Sugar 2.9, Protein 2
THE RECIPE (FROM THE BALDWIN SISTERS ON WALTON'S MOUNTAIN)
·.·´¯'·.·Extract from John-Boy's journal "From Waltons Mountain" - "At night across the mountain when darkness falls and the winds sweep down out of the hollows the wild things with their shiny eyes come to the edge of the clearing. At such an hour the house seems safe and warm an island of light and love in a sea of darkness. At such an hour the word "home" must have come into being dreamed up by some creature that never knew a home. In his yearning there must have come to mind the vision of a mother's face, a father's deep voice, the aroma of fresh baked bread, sunshine in a window, the muted sounds of rain on a roof, the sigh of death, the cry of a newborn babe, and voices calling "goodnight". Home, an island, a refuge, a haven of love."·.·´¯'·.··.·´¯'·.· For those of you old enough to remember the TV series, The Waltons, you'll recall that many scenes played out in the kitchen. The kitchen, in my humble opinion was then, is now and always shall be the center of a loving and warm home. This is the one room where family, friends and sometimes even strangers come together over the intimate act of breaking bread. This recipe is courtesy of my cousin Sharon. Thanks to her, Keith and I have been enjoying the ... ahem....medicinal properties of The Recipe for some years now. Thanks to Sharon, we've had some very healthy summers...winters...autumns...uh, ok it's good all year! Hopefully "the recipe" will take you back to quieter times in your mind's eye. Enjoy!
Provided by Adrienne in Reister
Categories Beverages
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Serve over ice on a VERY HOT day.
Nutrition Facts : Calories 448.2, Sodium 5.8, Carbohydrate 115, Fiber 0.7, Sugar 104.7, Protein 0.6
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment. There are many different ways to make werewolf recipes. Get creative and try new things.
- Be careful when cooking with werewolf meat. It can be tough and gamey, so it's important to cook it properly.
- Serve werewolf dishes with a side of caution. They can be very filling, so it's best to eat them in moderation.
Conclusion:
Werewolf recipes can be a delicious and unique addition to your culinary repertoire. Just be sure to use fresh ingredients, cook the meat properly, and serve it with a side of caution. With a little planning and effort, you can create werewolf dishes that will impress your friends and family.
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