Best 4 Wendys Original Chili Copycat Recipes
Indulge in the hearty and flavorful goodness of Wendy's Original Chili, now available as an easy-to-follow copycat recipe! This classic dish, a staple of the fast-food chain's menu, is a delicious blend of savory ground beef, tender beans, and zesty spices, simmered to perfection for a comforting and satisfying meal.
In this comprehensive guide, you'll find not one, but three variations of Wendy's Original Chili recipe, each catering to different dietary preferences and taste buds. Whether you're a meat lover seeking a traditional chili experience, a vegetarian craving a meatless option, or a fan of spicy foods looking for a kick, we've got you covered.
First, our Classic Wendy's Original Chili recipe stays true to the iconic flavor profile of the original, using ground beef, a medley of beans, and a blend of seasonings to create a rich and satisfying chili.
Next, for those seeking a meatless alternative, our Vegetarian Wendy's Original Chili offers a hearty and flavorful experience without compromising on taste. This recipe uses a combination of textured vegetable protein, mushrooms, and vegetables to create a meaty texture and savory flavor that will satisfy even the most discerning palate.
Finally, our Spicy Wendy's Original Chili is a fiery take on the classic, catering to those who enjoy a bit of heat in their food. With the addition of spicy chili peppers, cayenne pepper, and a touch of chipotle, this recipe delivers a satisfying kick that will tantalize your taste buds.
So, whether you're a loyal Wendy's fan looking to recreate the restaurant's iconic chili at home, a vegetarian seeking a meatless alternative, or a chili enthusiast craving a spicy thrill, our three Wendy's Original Chili copycat recipes have something for everyone. Get ready to embark on a culinary journey and savor the deliciousness of this timeless dish, made with love and a touch of nostalgia.
WENDY'S CHILI RECIPE
This Wendy's Chili copycat recipe is made with ground beef, bell pepper, onions, diced tomatoes, kidney beans, pinto beans and spices that will warm you up from the inside out!
Provided by insanelygood
Categories Copycat Recipes Dinner Featured Soup
Time 1h35m
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large pot over medium-high heat.
- Place the ground beef in the pot. Press down the beef to form one large patty. Let the bottom brown for 8 to 10 minutes. Use a spatula to break up the beef into bite-size crumbles. Cook until no longer pink. About 5 more minutes.
- Stir in the celery, onion, and green bell pepper and cook until onion is translucent. Should take around 5 minutes.
- Pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break up any large pieces of stewed tomatoes. (You can also run the stewed tomatoes through a food processor before adding if you like.) Stir in chili seasoning.
- Add in the kidney beans and pinto beans. Salt and pepper to your desired taste. Bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.
- Enjoy!
Nutrition Facts : Calories 326 cal
WENDY'S CHILI
You can recreate the famous taste of Wendy's Chili at home
Provided by Stephanie Manley
Categories Soup
Time 1h45m
Number Of Ingredients 16
Steps:
- In a skillet, brown the ground beef.
- Drain the grease from the browned ground beef.
- Put the drained beef and the remaining ingredients in a 6-quart pot. Stir to combine.
- Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
- In a skillet, brown the ground beef.
- Drain the grease from the browned ground beef.
- Put the drained beef and the remaining ingredients in a slow cooker.
- Cook on low for 4 hours.
Nutrition Facts : Calories 257 kcal, Carbohydrate 6 g, Protein 16 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 64 mg, Sodium 308 mg, Sugar 4 g, ServingSize 1 serving
JUST LIKE WENDY'S® CHILI
After trying several clone recipes and adjusting them to my tastes, I've concocted what I think is the best clone. Serve topped with finely diced white onions and/or shredded cheese. Enjoy!
Provided by MontanaChef
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h35m
Yield 10
Number Of Ingredients 14
Steps:
- Heat olive oil in a large pot over medium-high heat. Press ground beef into the hot oil to form one large patty; let the bottom brown, 8 to 10 minutes. Stir and break the ground beef into crumbles and cook until no longer pink, about 5 more minutes.
- Stir celery, onion, and green bell pepper into ground beef and cook until onion is translucent, about 5 minutes; pour in stewed tomatoes, diced tomatoes with green chiles, tomato sauce, and water. Break apart large chunks of stewed tomatoes. Stir in chili seasoning.
- Mix kidney beans and pinto beans into chili, season with salt and black pepper, and bring to a boil. Reduce heat to low and simmer for 1 hour. Mix vinegar into chili.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 28.8 g, Cholesterol 55.1 mg, Fat 14.8 g, Fiber 7.8 g, Protein 22.6 g, SaturatedFat 4.7 g, Sodium 1521 mg, Sugar 8.3 g
WENDY'S ORIGINAL CHILI (COPYCAT)
Make and share this Wendy's Original Chili (Copycat) recipe from Food.com.
Provided by Cookin In Texas
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Brown beef inches.
- Break meat into tiny pieces.
- Place onion soup and half of cooked beef into a blender and process.
- on high speed.
- Place blended beef with unblended beef into a large saucepan.
- Add remaining ingredients and simmer on low for 20-30 minutes.
Tips:
- For a smoky flavor, use roasted tomatoes instead of regular tomatoes.
- If you like your chili extra spicy, add a chopped jalapeño or cayenne pepper.
- For a thicker chili, use less water.
- To make the chili ahead of time, cook it as directed and then let it cool completely. Store the chili in the refrigerator for up to 3 days or in the freezer for up to 3 months.
- To reheat the chili, simply thaw it overnight in the refrigerator or heat it over low heat on the stovetop.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and diced onions.
Conclusion:
This Wendy's Original Chili Copycat recipe is a delicious and easy-to-make dish that the whole family will enjoy. With its simple ingredients and straightforward instructions, this recipe is perfect for busy weeknights or lazy weekends. So next time you're craving a hearty and flavorful chili, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
