Best 2 Wendys Famous Chicken Salad Recipes

Craving a delightful and refreshing dish that tantalizes your taste buds? Look no further than the iconic Wendy's Famous Chicken Salad! This beloved salad is a symphony of flavors and textures, featuring succulent grilled chicken, crisp lettuce, crunchy almonds, sweet grapes, and a creamy, tangy dressing that ties it all together. Join us on a culinary journey as we explore the secrets behind this famous salad and present you with not one, but three mouthwatering variations: the classic Wendy's Famous Chicken Salad, a lighter and healthier version, and a unique Asian-inspired twist. Whether you're a fan of traditional flavors or crave something more adventurous, these recipes will guide you in creating a delightful chicken salad that will satisfy your cravings and leave you feeling refreshed and revitalized.

Let's cook with our recipes!

WENDY'S FAMOUS CHICKEN SALAD

Wendy's Famous Chicken Salad image

I can not even begin to tell you how many times I have made this salad. I always have requests for this recipe. This is great for showers and weddings. The toasted Almonds add a unique flavor and the Whipping Cream adds a delicate quality. During the holidays, you can substitute chicken for turkey and the Grapes for dried Cranberries. I have even added chopped Pineapple chunks in the past. I usually double this recipe so I can have several lunches during the week. I hope you have as much success with this recipe as I have also had.

Provided by RNurse Mom

Categories Lunch/Snacks

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups diced cooked chicken
1 cup celery, chopped
1 cup red seedless grapes, sliced
1/2 cup sliced almonds, toasted
2 tablespoons fresh parsley, chopped
1 teaspoon salt
1 cup mayonnaise
1/4 cup heavy whipping cream

Steps:

Boil Chicken until fully cooked (I like to use cut up pieces of chicken on the bone. It makes the moistest chicken salad.).
While Chicken is cooking prepare/chop Celery, Grapes (I find red seedless grapes sweeter), and Parsley.
De-bone Chicken and remove skin and cartilage.
Place shredded/diced chicken meat in bowl.
In a preheated 350 oven, place Almonds in a single layer on a cookie sheet.
Toast Almonds for approximately 10 minutes (or until slightly golden.) turning Almonds at least once in between. **Keep a close eye on these while cooking, they can over cook very rapidly!
In a separate bowl, prepare and whip Heavy Whipping Cream until you achieve soft peaks (or according to package directions.).
Combine Chicken, Celery, Grapes, Parsley, Salt and Mayonnaise.
Gently fold in toasted Almonds and whipped/prepared Heavy Whipping Cream.
Chill until ready to serve.
Serve on large bakery sized Cresent Rolls or on a bed of lettuce or Pita Bread.

Nutrition Facts : Calories 524.9, Fat 36.9, SaturatedFat 8.4, Cholesterol 101.3, Sodium 1092.5, Carbohydrate 24.8, Fiber 2.2, Sugar 11, Protein 25.7

WENDY'S MANDARIN CHICKEN SALAD

Wendy's Mandarin Chicken Salad image

I received an email today with this copycat recipe listed. It appears to be different from the other one that is already posted on Zaar. "Everyone's favorite salad. Fresh greens, tender chicken, succulent oranges, and tasty toppings. It's the salad that'll satisfy any craving."

Provided by senseicheryl

Categories Salad Dressings

Time 35m

Yield 2 salads, 2 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons light mayonnaise
1 1/2 tablespoons rice vinegar
2 teaspoons brown sugar
1 1/2 teaspoons sesame oil
1 1/2 teaspoons soy sauce
1 pinch garlic powder
2 boneless skinless chicken breast halves
5 cups romaine lettuce
2 cups mixed greens
5 ounces carrots, shredded
1 tablespoon sesame seeds, toasted, salted
1 cup canned mandarin oranges, packed in juice and drained
1/2 cup red cabbage, shredded
1/2 cup chow mein noodles (optional)
1/2 cup sliced almonds, roasted (optional)

Steps:

Add the dressing ingredients in a mixing bowl and blend with a mixer until combined. Chill before serving.
As the dressing chills, add chicken breasts to a pot of boiling water. Reduce the heat, cover and simmer for 25 minutes or until cooked.
Once the chicken is tender and no longer pink, remove from the pot and cut into bite sized pieces.
Combine chicken and other remaining salad ingredients in a bowl.
Toss the salad with the dressing and serve.

Nutrition Facts : Calories 358.4, Fat 12.6, SaturatedFat 2, Cholesterol 73.7, Sodium 521.1, Carbohydrate 31.4, Fiber 6.4, Sugar 21.7, Protein 31.8

Tips:

For the best flavor and texture, use high-quality ingredients. Opt for fresh, firm chicken, crisp celery and onion, and creamy mayonnaise.
To ensure even cooking, cut the chicken into uniform pieces. This will help it cook evenly and prevent over or undercooking. For a more succulent salad, boil the chicken breast in salted water for 15-20 mins before shredding it.
Don't overmix the salad. Overmixing can result in a mushy texture. Mix the ingredients just until they are combined.
For a more flavorful salad, use a homemade mayonnaise. It's easy to make and only requires a few ingredients.
If you don't have time to make your own mayonnaise, use a good quality store-bought brand. Avoid brands that contain a lot of additives or preservatives.
Season the salad to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika, to taste.
Serve the chicken salad immediately or chill it for later. If chilling, cover the salad tightly and refrigerate it for up to 3 days.

Conclusion:

Wendy's Famous Chicken Salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a snack. With its creamy mayonnaise dressing, tender chicken, and crunchy vegetables, it's a surefire crowd-pleaser. Whether you're following the original recipe or experimenting with variations, this salad is a great way to enjoy the classic flavors of Wendy's in the comfort of your own home. So gather your ingredients, put on your apron, and get ready to make this iconic dish your own!