Best 3 Welsh Tea Loaf Recipes
Indulge in the delightful flavors of Welsh tea loaf, a classic teatime treat with a rich history and irresistible taste. This moist and flavorful loaf is a staple in Welsh cuisine, enjoyed for generations and passed down through families. With its unique blend of spices and dried fruits, Welsh tea loaf offers a symphony of flavors that will tantalize your taste buds. Discover the secrets behind this beloved recipe, exploring different variations and tips for achieving the perfect loaf. From traditional recipes using buttermilk and oats to modern twists with chocolate chips and nuts, this article provides a comprehensive guide to making Welsh tea loaf that will impress your friends and family. Get ready to embark on a culinary journey and experience the timeless charm of this delectable treat.
Check out the recipes below so you can choose the best recipe for yourself!
WELSH TEA CAKES
These longtime family favorites are crisp on the outside, slightly chewy in the center and full of currants. The dough is not overly sweet, so sprinkling the tops with sugar enhances the flavor and gives them a nice look.-Wendy Lehman, Huron, Ohio
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- Place flour in a large bowl; cut in butter until mixture resembles coarse crumbs. Add the sugar, oats and nutmeg. Stir in the eggs and milk. Fold in currants., On a heavily floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-1/2-in round cookie cutter. Place 2 in. apart on greased baking sheets. Sprinkle with sugar if desired. , Bake at 350° for 12-16 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 111 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 56mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
BARA BRITH
Good Food reader, Win Morgan shares her recipe for this traditional Welsh tea bread loaf with mixed spice - serve sliced and spread with butter
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 1h40m
Yield Cuts into 10 slices
Number Of Ingredients 8
Steps:
- Tip the fruit into a bowl with the sugar and orange zest. Pour over the tea, stir everything together and leave to soak overnight.
- Heat oven to 160C/140C fan/gas 3. Grease and line the base and short sides of a 900g/loaf tin with 1 strip of baking parchment. Tip the flour and spice into a bowl, and beat in the fruit and soaking liquid. Add the egg, followed by the butter. Beat until you have a well-combined, stiff batter, then tip into the prepared loaf tin. Bake for 1¼ hrs, covering with foil or parchment if the top starts to get too dark. Check with a skewer - if it doesn't come out clean, give it another 5-10 mins in the oven.
- Leave to cool in the tin for 10 mins, then remove and leave to cool completely. Serve sliced and buttered, if you like.
Nutrition Facts : Calories 321 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 40 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium
BARA BRITH
A sweet, yeast-less Welsh bread studded with dried fruit. I generally soak my raisins in Irish breakfast tea, but feel free to experiment with flavors.
Provided by Femmie London
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 8h45m
Yield 8
Number Of Ingredients 6
Steps:
- Pour hot tea over currants and raisins in a bowl; soak 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a sheet of parchment paper and use it to line a 2-pound loaf pan.
- Stir demerara sugar into tea and fruit mixture until dissolved completely.
- Mix flour and egg into the tea and fruit mixture until completely integrated into a batter.
- Spread batter evenly into the prepared bread pan.
- Bake in preheated oven until golden-brown, about 40 minutes. Cool in the bread pan 5 minutes before transferring to a rack to cool completely.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 0.9 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 0.3 g, Sodium 260.7 mg, Sugar 24.6 g
Tips:
- Use quality ingredients: The quality of your ingredients will greatly impact the final product, so be sure to use fresh, high-quality ingredients whenever possible.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense loaf. Mix just until the ingredients are combined.
- Let the loaf cool completely before slicing: This will help to prevent the loaf from crumbling.
- Store the loaf in an airtight container at room temperature: The loaf will keep for up to 3 days.
- You can also freeze the loaf for up to 2 months: Wrap the loaf tightly in plastic wrap and then aluminum foil before freezing.
Conclusion:
Welsh Tea Loaf is a delicious and easy-to-make treat that is perfect for any occasion. With its moist, flavorful interior and crispy, sugary crust, it is sure to be a hit with everyone who tries it.Whether you are looking for a quick and easy breakfast or snack, or a special dessert to serve at your next gathering, Welsh Tea Loaf is the perfect choice. So next time you are looking for a delicious and satisfying treat, give this recipe a try. You won't be disappointed!
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