Best 2 Welsh Rarebit Muffins Recipes
Welsh rarebit muffins are a delightful and savory treat that combines the classic flavors of Welsh rarebit with the convenience of a muffin. These muffins are perfect for breakfast, brunch, or a light lunch, and they can be easily customized to suit your taste. With a crispy outer layer and a gooey, cheesy center, these muffins are sure to be a hit with everyone who tries them.
This article features two delicious recipes for Welsh rarebit muffins. The first recipe is a classic version that uses sharp cheddar cheese, Worcestershire sauce, and a touch of cayenne pepper. The second recipe is a vegetarian version that uses a combination of sharp cheddar and Gruyère cheeses, along with roasted red peppers and spinach. Both recipes are easy to follow and can be made in under an hour.
Whether you're a fan of classic Welsh rarebit or you're looking for a new and exciting way to enjoy cheese, these muffins are sure to please. So gather your ingredients and preheat your oven, because it's time to make some Welsh rarebit muffins!
WELSH-RAREBIT MUFFINS
Provided by Nigella Lawson : Food Network
Time 35m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Mix the flours, baking powder, baking soda, salt, mustard powder and cheese in a large bowl with a fork. In a large measuring cup, beat together the remaining ingredients. Pour into dry ingredients, mixing lightly with your fork, remember that good muffins are made from lumpy batter.
- Pour into muffin cups and cook for 20 minutes, then quickly take them out of the oven and put a little cheese and sprinkling of Worcestershire sauce on each one. Put them back in the oven for another 5 minutes, and then put the muffins on a baking sheet to cool. Eat them while they are still warm but not hot.
WELSH RAREBIT MUFFINS
This is from Nigella's recipes, you must have a very good strong cheddar for this to get the full flavour. Very nice warm or cold but at there best with some good sausages and scramble eggs first thing in the morning. Yummy.
Provided by Tea Jenny
Categories Breakfast
Time 40m
Yield 12 , 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 200c. Mix the flours, baking powder, bicarb, salt,mustard powder and cheese in a large bowl mix well. In a large measuring jug, beat together the remaining ingredients. Pour into the dry ingredients, mixing lightly with a fork, remembering that good muffins are made from lumpy batter. Pour into muffintinsand cook for 20 minutes, then quickly take them out of the ovenand put a little cheese and a sprinkling of worcestershire sauce on each one. Put them back in the oven for another 5 minutes, then put the muffins on a baking tray to cool. Eat them while they arestill warmbut not hot.
Tips:
- Use a good quality cheddar cheese for the best flavor.
- If you don't have dry mustard, you can use prepared mustard instead.
- Be careful not to overcook the muffins, or they will become dry.
- Serve the muffins warm, with your favorite toppings.
Conclusion:
Welsh rarebit muffins are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be served as a main course. With their cheesy, savory flavor and crispy tops, these muffins are sure to be a hit with everyone who tries them.
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