Best 5 Welsh Rabbit With Tomato Recipes
Welsh rabbit with tomato is a classic British dish that is typically served as a savory breakfast or brunch dish. It is made with a creamy cheese sauce, tomatoes, and sometimes other ingredients such as Worcestershire sauce, mustard, or cayenne pepper. The cheese sauce is made by melting butter and flour together, then adding milk and cheese. The tomatoes are typically diced or chopped and added to the sauce. Welsh rabbit can be served on its own or with toast, eggs, or bacon.
This article includes two recipes for Welsh rabbit with tomato. The first recipe is a classic version of the dish, made with cheddar cheese, tomatoes, and Worcestershire sauce. The second recipe is a vegetarian version, made with tofu instead of cheese. Both recipes are easy to make and can be ready in under 30 minutes.
The first recipe, Classic Welsh Rabbit with Tomato, is made with sharp cheddar cheese, diced tomatoes, Worcestershire sauce, dry mustard, cayenne pepper, and salt. The sharp cheddar cheese provides a bold flavor to the sauce, while the tomatoes add a pop of freshness and acidity. The Worcestershire sauce, dry mustard, and cayenne pepper add a savory and slightly spicy flavor to the dish.
The second recipe, Vegetarian Welsh Rabbit with Tomato, is made with extra-firm tofu, diced tomatoes, nutritional yeast, Dijon mustard, garlic powder, onion powder, and salt. The extra-firm tofu provides a firm and slightly chewy texture, while the tomatoes add a pop of freshness and acidity. The nutritional yeast, Dijon mustard, garlic powder, and onion powder add a savory and slightly tangy flavor to the dish.
Both recipes are served on toasted bread or English muffins, and can be garnished with chopped parsley or chives.
WELSH RABBIT ( RAREBIT ) AND TOMATO SANDWICHES
Sara Moulton's take on a classic baked cheese dish morphed into grilled sandwiches that are perked up with toasted walnuts and tomato slices.
Provided by SusieQusie
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Sprinkle the tomato slices lightly on both sides with salt; arrange them on a wire rack over a tray to drain for 10 minutes and then pat dry with paper towels.
- Meanwhile, spread the walnuts in a pie plate or baking pan and toast in the preheated oven for about 8 minutes or until fragrant.
- Toss the cheese with the Worcestershire sauce, mustard, cayenne, walnuts and salt to taste.
- Arrange one fourth of the tomato slices on half of the bread slices.
- Mound one fourth of the cheese mixture on top of the tomatoes and top with the remaining bread slices.
- In a large skillet heat the oil or butter over moderately high heat until hot.
- Add the sandwiches, turn the heat down to moderately low and cook the sandwiches until golden on both sides, about 3 minutes a side.
WELSH RABBIT
I believe this recipe is the same as Welsh Rarebit, the classic British topping for rye or white bread toast. Melted sharp Cheddar cheese is complimented by Worcestershire sauce and a hint of cayenne pepper.
Provided by PATTY5
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In a 2 quart saucepan over low heat, melt the butter. Stir in and blend the flour, salt, mustard and pepper. Stir in the milk and Worcestershire sauce. Continue stirring the mixture for 10 minutes, or until thickened.
- Stirring continuously, melt the cheese into the mixture and blend well. Serve immediately over warm toast.
Nutrition Facts : Calories 333 calories, Carbohydrate 12.6 g, Cholesterol 75.1 mg, Fat 24.6 g, Fiber 0.3 g, Protein 15.3 g, SaturatedFat 15.6 g, Sodium 576.7 mg, Sugar 4.2 g
TOMATO WELSH RAREBIT
Delicious lunch. Serve hot on toast points or crackers.
Provided by Hannah
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 25m
Yield 3
Number Of Ingredients 8
Steps:
- Melt the butter in a saucepan over low heat, then whisk in the flour to form a thick paste. Slowly whisk in the milk until the mixture resembles a thick sauce. Stir in the tomato soup, Cheddar cheese, mustard, Worcestershire sauce, and paprika until heated through, about 10 minutes. Add more milk if the soup becomes too thick.
Nutrition Facts : Calories 360.1 calories, Carbohydrate 31.5 g, Cholesterol 58.3 mg, Fat 20.4 g, Fiber 1.9 g, Protein 13.6 g, SaturatedFat 12.5 g, Sodium 815.5 mg, Sugar 10 g
WELSH RABBIT WITH TOMATO
Steps:
- In a saucepan combine the butter and the flour and cook the roux over low heat, stirring, for 3 minutes. Whisk in the beer and the tomatoes and boil the mixture, whisking, for 3 minutes. Reduce the heat to moderately low, stir in the Cheddar, the mustard, the Worcestershire sauce, and the Tabasco, and cook the mixture, stirring, until it is hot (but do not let it boil). Arrange 3 of the toasts or 2 of the muffin halves on each of 6 plates and spoon the Cheddar mixture on top. Garnish the Welsh rabbit with the parsley and serve it with the bacon.
WELSH RABBIT
Categories Beer Milk/Cream Egg Broil Vegetarian Quick & Easy Lunch Cheddar Winter Simmer Gourmet Sugar Conscious Kidney Friendly
Yield Makes 8 savory-course servings
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Spread one side of bread slices with 2 tablespoons butter (total), then arrange slices, buttered sides up, on a baking sheet. Broil 4 to 6 inches from heat until golden brown, 1 to 4 minutes.
- Melt remaining tablespoon butter in a 1-quart heavy saucepan over low heat, then add flour and cook, whisking constantly, 1 minute. Add beer and milk in a stream, whisking, then whisk in mustard, pepper, and cheese. Bring to a simmer over moderately low heat, whisking, then simmer, whisking, until smooth, about 2 minutes.
- Remove from heat and immediately whisk in yolk. Serve cheese sauce on toast.
Tips:
- Use a good quality cheddar cheese for the best flavor.
- Grate the cheese finely so that it melts smoothly.
- Use a heavy-bottomed pan to prevent the cheese from burning.
- Cook the cheese over low heat, stirring constantly, until it is melted and smooth.
- Add the tomatoes and Worcestershire sauce and stir to combine.
- Serve the Welsh rabbit immediately over toast or crackers.
Conclusion:
Welsh rabbit is a quick and easy dish that is perfect for a weeknight meal or a casual lunch. It is also a great way to use up leftover cheese. With its rich, cheesy flavor and tangy tomato sauce, Welsh rabbit is sure to please everyone at the table.
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