Best 4 Welsh Rabbit Bread For The Abm Recipes
**Welsh Rabbit Bread: A Savory Treat from the ABM**
Savor the delightful flavors of Welsh rabbit bread, a delectable dish born from the harmonious blend of cheese, beer, and bread. This savory treat, crafted with the help of an automated bread maker (ABM), offers a delightful combination of textures and flavors that will tantalize your taste buds. As you embark on this culinary journey, you'll discover two enticing recipes: the classic Welsh rabbit bread, a symphony of rich, melted cheese enveloped within a golden-brown crust, and its vegetarian counterpart, a flavorful variation that caters to those with dietary preferences or allergies. Both recipes unveil the culinary magic that the ABM can create, transforming simple ingredients into an extraordinary bread experience.
WELSH RABBIT
Categories Beer Milk/Cream Egg Broil Vegetarian Quick & Easy Lunch Cheddar Winter Simmer Gourmet Sugar Conscious Kidney Friendly
Yield Makes 8 savory-course servings
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Spread one side of bread slices with 2 tablespoons butter (total), then arrange slices, buttered sides up, on a baking sheet. Broil 4 to 6 inches from heat until golden brown, 1 to 4 minutes.
- Melt remaining tablespoon butter in a 1-quart heavy saucepan over low heat, then add flour and cook, whisking constantly, 1 minute. Add beer and milk in a stream, whisking, then whisk in mustard, pepper, and cheese. Bring to a simmer over moderately low heat, whisking, then simmer, whisking, until smooth, about 2 minutes.
- Remove from heat and immediately whisk in yolk. Serve cheese sauce on toast.
WELSH RAREBIT
Provided by Alton Brown
Categories side-dish
Time 25m
Yield 4 servings as a side dish
Number Of Ingredients 11
Steps:
- In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add beer and whisk to combine. Pour in cream and whisk until well combined and smooth. Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes. Add hot sauce. Pour over toast and serve immediately.
WELSH RABBIT
I believe this recipe is the same as Welsh Rarebit, the classic British topping for rye or white bread toast. Melted sharp Cheddar cheese is complimented by Worcestershire sauce and a hint of cayenne pepper.
Provided by PATTY5
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- In a 2 quart saucepan over low heat, melt the butter. Stir in and blend the flour, salt, mustard and pepper. Stir in the milk and Worcestershire sauce. Continue stirring the mixture for 10 minutes, or until thickened.
- Stirring continuously, melt the cheese into the mixture and blend well. Serve immediately over warm toast.
Nutrition Facts : Calories 333 calories, Carbohydrate 12.6 g, Cholesterol 75.1 mg, Fat 24.6 g, Fiber 0.3 g, Protein 15.3 g, SaturatedFat 15.6 g, Sodium 576.7 mg, Sugar 4.2 g
WELSH SAFFRON BREAD
This wonderful creation comes from Heartland by Marcia Adams, but I found it on the Batter-Splattered blog.
Provided by strawberrybird
Categories Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Pour 2 cups boiling water on dried currants and soak for 15 minutes, then drain. Pour remaining water over saffron and steep until cool.
- Cream butter and sugar until well blended, about 3 minutes. Add eggs one at a time, blending after each. Add lemon zest and juice.
- Combine dry ingredients in a bowl and add to the sugar-butter mixture, alternately with the saffron water, beating until just blended. Stir in raisins and drained currants. Pour into a greased and floured loaf pan. Bake 40 - 50 minutes until top is golden brown and a toothpick inserted into the center comes out clean. Tip out onto a rack to cool.
Nutrition Facts : Calories 2507.2, Fat 105.6, SaturatedFat 62.2, Cholesterol 667, Sodium 3884.6, Carbohydrate 358.9, Fiber 19.7, Sugar 141.7, Protein 47.6
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh bread, sharp cheddar cheese, and a good ale or stout.
- Don't overcook the Welsh rabbit sauce. It should be thick and bubbly, but not too thick or curdled.
- If you're using a bread machine, be sure to follow the manufacturer's instructions carefully. The dough should be smooth and elastic before you add it to the pan.
- Let the bread cool slightly before slicing and serving. This will help to prevent the cheese from oozing out.
- Welsh rabbit bread is a great appetizer or snack. It can also be served as a main course with a side salad.
Conclusion:
Welsh rabbit bread is a delicious and easy-to-make recipe that is perfect for any occasion. With its combination of cheesy, savory flavors and soft,fluffy bread, it's sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting way to enjoy cheese, give Welsh rabbit bread a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #breads #eggs-dairy #bread-machine #easy #european #cheese #welsh #yeast #equipment #small-appliance #3-steps-or-less #4-hours-or-less
You'll also love
