Best 3 Welsh Lamb Chops With Leeks And Honey Recipes
Embark on a culinary journey to the heart of Wales with our tantalizing Welsh lamb chops. These succulent chops are lovingly paired with two extraordinary recipes that showcase the best of Welsh cuisine. In the first recipe, tender lamb chops are expertly seared and nestled atop a bed of caramelized leeks, creating a harmonious blend of flavors. A drizzle of sweet honey adds a touch of elegance, while the earthy notes of thyme and rosemary elevate the dish to new heights. For those seeking a bolder experience, the second recipe introduces a zesty mint sauce that perfectly complements the richness of the lamb. Fresh mint, parsley, and capers dance together in a symphony of flavors, creating a refreshing accompaniment that cuts through the richness of the meat. Both recipes pay homage to the culinary traditions of Wales, offering a taste of the region's rich history and vibrant flavors.
Check out the recipes below so you can choose the best recipe for yourself!
WELSH LAMB CHOPS WITH LEEKS AND HONEY
A Welsh dish. If you don't care for mint, thyme or rosemary can be substituted.
Provided by Mikekey *
Categories Steaks and Chops
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. In a shallow non-metallic baking dish, mix 1tablespoon olive oil, lemon juice, salt and pepper (to taste) and 1 tablespoon of the mint. Add the lamb and turn until well coated with the mint mixture. Cover and let stand 30 minutes (or if longer, refrigerate).
- 2. Heat a frying pan and add remaining oil and the lamb. Cook over medium-high heat for 6-8 minutes each side. Remove to platter and keep warm.
- 3. Drain off all but 1 tablespoon of fat from pan. Add the leeks and garlic. Cover and cook over medium heat for about 5 minutes, stirring occasionally, until leeks are soft.
- 4. Stir in remaining mint with cream and honey and heat gently until bubbling. Season to taste with salt and pepper. Serve sauce with chops.
HONEY-GLAZED LAMB CHOPS
What a lot of flavor for such little effort! "We're always glad to find a recipe like this that is 'company-special' but so fast to put together." Dolores Hurtt - Florence, Montana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the honey, mustard, onion salt and pepper. Cook and stir over medium-low heat for 2-3 minutes or until heated through., Brush sauce over both sides of lamb. Broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 254 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 345mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
LAMB CHOPS WITH WHITE BEANS
This recipe from Canadian Living is like something you would be served at a French bistro. The flavours are so simple yet come together so beautifully. It is quick enough to prepare for a weeknight dinner but elegant enough to serve to guests.
Provided by Irmgard
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle the lamb with 1/4 teaspoons each of the salt and pepper.
- In a large ovenproof skillet, heat 1 tablespoons of the oil over medium-high heat and brown the chops.
- Transfer to a plate.
- Drain the fat from the pan and add the remaining oil.
- Cook the onion, garlic, rosemary and remaining salt and pepper over medium heat, stirring occasionally, until the onion is softened, about 3 minutes.
- Add the beans and the broth and bring to a boil.
- Place the chops on top of the beans and bake in a 425 degree F oven for 10 minutes.
- Add the tomatoes and bake for another 5 minutes.
- Sprinkle with parsley.
Nutrition Facts : Calories 786.6, Fat 58.5, SaturatedFat 23.4, Cholesterol 140.6, Sodium 895.1, Carbohydrate 24.8, Fiber 6.8, Sugar 4.6, Protein 39.4
Tips:
- Choose high-quality lamb chops: Look for chops that are evenly marbled with fat and have a bright red color. Avoid chops that are too thin or have a lot of gristle.
- Trim the lamb chops: Remove any excess fat or gristle from the chops before cooking. This will help them cook evenly and prevent them from becoming tough.
- Season the lamb chops: Season the chops with salt, pepper, and any other desired spices before cooking. This will help them develop flavor.
- Sear the lamb chops: Sear the chops in a hot skillet over medium-high heat for 2-3 minutes per side, or until they are browned on both sides.
- Reduce the heat and cook the lamb chops: Once the chops are seared, reduce the heat to medium-low and cook them for an additional 5-7 minutes per side, or until they are cooked to your desired doneness.
- Let the lamb chops rest: Once the chops are cooked, let them rest for a few minutes before serving. This will help the juices redistribute and make the chops more tender.
- Serve the lamb chops with your favorite sides: Serve the lamb chops with a variety of sides, such as roasted vegetables, mashed potatoes, or a green salad.
Conclusion:
Welsh lamb chops with leeks and honey is a delicious and easy-to-make dish that is perfect for a special occasion. The lamb chops are seared until browned and then simmered in a flavorful sauce made with leeks, honey, and red wine. The dish is served over a bed of creamy mashed potatoes and is sure to impress your guests.
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