Best 3 Welsh Honey Cakes Recipes
In the realm of culinary delights, Welsh honey cakes stand out as a testament to the harmonious union of simple ingredients and exquisite flavors. These delectable treats, also known as bara mel, are a staple in Welsh cuisine, embodying the country's rich cultural heritage. Their preparation involves a careful selection of premium ingredients, including the finest local honey, golden syrup, and a touch of mixed spice, culminating in a symphony of flavors that dance on the palate. Embark on a culinary journey through this article, where you'll discover not just one, but a collection of time-honored Welsh honey cake recipes, each offering a unique twist on this classic confection. Indulge in the traditionalBara Mel recipe, showcasing the purity of honey's sweetness. Explore variations that incorporate dried fruits, nuts, and spices, transforming each bite into a textural and aromatic adventure. Unearth the secrets of the Bara Brith recipe, where tea-soaked dried fruits mingle with honey, creating a moist and flavorful masterpiece. Delve into the intricacies of the Treacle and Honey Cake recipe, where the bitterness of treacle harmonizes with the sweetness of honey, resulting in a captivating flavor profile. Whether you're a seasoned baker or a novice in the kitchen, these Welsh honey cake recipes will guide you through the process of creating these delectable treats with ease. Prepare to tantalize your taste buds and embark on a culinary expedition that celebrates the timeless charm of Welsh honey cakes.
Here are our top 3 tried and tested recipes!
TIESSENNAU MEL (HONEY CAKES) WELSH
This is an adopted recipe and after trying it out, I must say I was very surprised on how good it tastes! Kinda homey. I don't dredge it with sugar before or after baking as I don't really need the extra bit of sugar. I used Wildflower honey.
Provided by Vnut-Beyond Redempt
Categories Dessert
Time 40m
Yield 30-36 little cakes, 30 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven - Gas mark 6 (400F) or 7 (425F) or 200°C If you are using a fan oven, reduce by 25°C.
- Grease your patty tins.
- Sieve together flour, cinnamon and bicarbonate of soda.
- Cream butter and sugar until fluffy.
- Separate the egg yolk from the white.
- Beat the yolk into sugar and butter, then add the honey, gradually.
- Stir in the flour with a little milk as required and mix all together lightly.
- Whisk the egg white into a stiff froth and fold into mixture.
- Half fill small patty tins with the mixture; dredge the top of each with caster sugar.
- Bake in a hot oven for 20 minutes. Watch these little fellows carefully. They brown rather quickly.
- When ready sprinkle a little more sugar.
- Croeso Cymreig.
WELSH HONEY CAKES
Make and share this Welsh Honey Cakes recipe from Food.com.
Provided by momaphet
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375F/190C Grease and flour a muffin tin or use liners.
- Stir together flour, cinnamon and baking soda.
- Cream butter and sugar until light and fluffy. Separate the egg yolks from the whites. Beat the yolks into sugar and butter, then add the honey in thirds beating well in between.
- Stir in the flour with a little milk as required to make the batter a little softer and mix all together gently.
- Whisk the egg whites until stiff. stir 1/3 of the whites into the batter to lighten the mixture then gently fold in the rest.
- Half fill the cups of the muffin tin and smooth the tops with the back of a wet teaspoon to stop them from crowning too much then sprinkle each with a little bit of sugar (optional).
- Bake in the pre-heated oven for about 20 minutes. These do brown quickly and are actually browner than a similar cupcake or muffin would be so keep an eye on them so they don't get too brown.
- Leave the cakes in the tin for a few minutes before turning out to cool.
WELSH HONEY AND SPICE CAKES
Serve these little cupcakes/muffins with tea.
Provided by Mikekey *
Categories Muffins
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400F. Butter muffin tin cups (18 total) or line with paper cupcake liners.
- 2. Sift flour, cinnamon and baking soda into a large mixing bowl.
- 3. In another bowl, with electric mixer, beat butter and sugar until light and fluffy. Beat in egg yolk and then gradually beat in honey.
- 4. With a wooden spoon, fold in flour mixture, plus milk to make a soft mixture.
- 5. In a separate bowl, with clean beaters, beat egg whites until stiff peaks form. Fold in batter.
- 6. Divide batter evenly among muffin cups or liners.
- 7. Bake 15-20 minutes, or until firm to touch and golden brown.
- 8. Place on wire rack to cool and dust with caster sugar. Cool completely.
Tips:
- Use good quality honey for the best flavor. Look for honey that is raw and unfiltered.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- The honey cakes can be stored in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months.
- To make a glaze for the honey cakes, mix together 1 cup of powdered sugar and 2 tablespoons of milk. Drizzle the glaze over the cooled cakes.
- Honey cakes are a delicious and versatile treat. They can be enjoyed on their own, or served with fresh fruit, whipped cream, or ice cream.
Conclusion:
Welsh honey cakes are a delightful treat that is easy to make and perfect for any occasion. With their moist and flavorful texture, these cakes are sure to be a hit with everyone who tries them. So next time you are looking for a sweet and satisfying snack, be sure to give Welsh honey cakes a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
