Best 2 Welsh Five Minute Potatoes Recipes
Calling all potato lovers! Get ready to embark on a culinary journey to explore the delightful world of Welsh Five-Minute Potatoes. Originating from the heart of Wales, this humble dish has captured the hearts of many with its simplicity, affordability, and incredibly quick preparation time. Discover the secrets behind these tender and flavorsome spuds, along with a collection of tempting variations that cater to various dietary preferences and taste buds.
From the classic Five-Minute Potatoes, which showcase the natural goodness of potatoes with just a touch of butter, salt, and pepper, to more adventurous options like Cheesy Garlic Potatoes, Spicy Szechuan Potatoes, and Herby Lemon Potatoes, this article presents a diverse range of recipes that are sure to satisfy every palate. Get ready to transform ordinary potatoes into extraordinary culinary creations with minimal effort and maximum taste. Let's dive into the world of Welsh Five-Minute Potatoes and explore the endless possibilities they hold.
WELSH FIVE MINUTE POTATOES
Tatws Pum Munud is a traditional potato and bacon dish. It used to be served as the main dish, but now it is usually a side.
Provided by threeovens
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Thinly slice the potatoes, then place in a bowl of water to prevent browning until needed.
- Brown bacon in a large skillet over medium heat; remove and set aside.
- Add stock, onions, and potatoes (not the water) to the pan and simmer until the potatoes are tender, about 8 minutes.
- Season with salt and pepper, then top with the bacon to reheat.
- Plate, leaving bacon on top.
WELSH FIVE-MINUTE POTATOES
In Wales, it's called 'Tatws Pum Munud' which translates to "five minute potatoes", though that's a bit deceptive because it actually takes 25 minutes minimum to prepare. Everyone has their favorite version, so there are dozens of variations of this recipe. Traditionally it was a stew-like main dish served on a plate (rather...
Provided by Vickie Parks
Categories Vegetable Soup
Time 40m
Number Of Ingredients 8
Steps:
- 1. Heat olive oil in a large skillet over medium heat. Add bacon and onion rings, and cook about 6 to 7 minutes until the bacon is lightly browned and the onions are soft.
- 2. Layer the potato slices over the bacon and onions, and don't worry if the skillet seems crowded as the potatoes will reduce a bit after cooking a bit. Add stock to the skillet, and simmer until the potatoes are beginning to soften, about 5 minutes.
- 3. Reduce heat to low and cook for 20 minutes or until the potatoes are soft and cooked through, stirring frequently to blend all the ingredients.
- 4. Season with salt and pepper, and serve with bread on the side.
- 5. Optional: A sprinkle or two of Worcestershire sauce can be floated on top of each serving, for added flavor.
Tips:
- To save even more time, use pre-cut or frozen potatoes.
- For a more flavorful dish, use a flavorful broth or stock instead of water.
- Add your favorite seasonings and herbs to the potatoes before cooking. Garlic powder, onion powder, paprika, and thyme are all great options.
- If you want crispy potatoes, be sure to drain them well before serving.
- Serve the potatoes immediately with your favorite dipping sauce or gravy.
Conclusion:
Welsh Five-Minute Potatoes are a quick and easy side dish that can be enjoyed by people of all ages. They are perfect for busy weeknights or potlucks. With just a few simple ingredients and five minutes of cooking time, you can have a delicious and satisfying dish that the whole family will love. So next time you're looking for a quick and easy side dish, give Welsh Five-Minute Potatoes a try. You won't be disappointed!
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