Best 4 Well Seasoned Snack Mix Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful symphony of flavors with the Well-Seasoned Snack Mix, a delectable treat that tantalizes your taste buds. This irresistible snack combines a medley of crunchy textures and savory seasonings, making it the perfect companion for movie nights, road trips, or simply satisfying your cravings.

The recipe curated in this article takes you on a culinary journey through three distinct variations of this classic snack mix:

- **Classic Well-Seasoned Snack Mix:** A timeless recipe that embodies the essence of this beloved snack. A harmonious blend of pretzels, peanuts, popcorn, and corn cereal is seasoned to perfection with a blend of garlic powder, onion powder, paprika, and salt.

- **Spicy Well-Seasoned Snack Mix:** For those who crave a touch of heat, this variation elevates the snack mix with the addition of chili powder and cayenne pepper. The symphony of flavors dances on your tongue, leaving a lingering warmth that keeps you reaching for more.

- **Cheesy Well-Seasoned Snack Mix:** An irresistible twist for cheese enthusiasts, this variation incorporates a generous helping of grated Parmesan cheese. The cheesy goodness adds a savory depth that complements the crunchy textures, creating a snack mix that is both satisfying and addictive.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that you effortlessly create these delightful snacks in the comfort of your own kitchen. Whether you prefer the classic, spicy, or cheesy version, this article has something for every palate. So, gather your ingredients, and embark on a journey of flavors with the Well-Seasoned Snack Mix.

Here are our top 4 tried and tested recipes!

ZESTY PARTY SNACK MIX



Zesty Party Snack Mix image

Pep up a party with this crunchy well-seasoned blend of cereal, pretzels and cheese crackers. "You can alter it by adding mixed nuts," says Codie Ray of Tallulah, Louisiana.

Provided by Taste of Home

Categories     Snacks

Time 2h40m

Yield 16 cups.

Number Of Ingredients 11

4 cups Corn Chex
4 cups Cheerios
4 cups pretzel sticks
4 cups cheese-flavored snack crackers
1 cup butter, melted
1/2 cup canola oil
3 tablespoons Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon seasoned salt
1 tablespoon chili powder
1 teaspoon cayenne pepper

Steps:

  • In a large bowl, combine the cereals, pretzels and crackers. Spread onto two ungreased 15x10x1-in. baking pans. , Combine the remaining ingredients; pour over the cereal mixture and toss to coat. Bake 225° for 2 to 2-1/2 hours, stirring every 30 minutes. Store in airtight containers.

Nutrition Facts : Calories 250 calories, Fat 17g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 620mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

SEASONED SNACK MIX



Seasoned Snack Mix image

"You'll never miss the oil or nuts in this crispy well-seasoned party mix," assures field editor Flo Burtnett of Gage, Oklahoma. "I keep some on hand for whenever 'the munchies' strike."

Provided by Taste of Home

Categories     Snacks

Time 1h35m

Yield 3 quarts.

Number Of Ingredients 9

3 cups Rice Chex
3 cups Corn Chex
3 cups Cheerios
3 cups pretzels
2 teaspoons Worcestershire sauce
2 teaspoons butter-flavored sprinkles
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon onion powder

Steps:

  • In a 15x10x1-in. baking pan, combine cereals and pretzels. Lightly coat with cooking spray; drizzle with Worcestershire sauce. Combine the remaining ingredients and sprinkle over cereal mixture. , Bake at 200° for 1-1/2 hours, stirring every 30 minutes. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 115 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 400mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

SPICY PARTY MIX



Spicy Party Mix image

When a recipe for a seasoned snack mix first appeared on the back of the Chex cereal box in the 1950s, people went crazy for it. Years later, a Google search for the recipe yields more than two million results for various riffs, from savory to spicy to sweet. Many call for tossing the dry ingredients with the wet, then letting the mix dry on paper towels, but baking it at a low temperature yields crisper, more flavorful results. Hot sauce gives this version a bit of a kick, but if you don't like heat, you can leave it out. View this recipe as a template to tweak as you see fit: Use crunchy, roasted edamame or green peas in place of the nuts, substitute Thai red curry paste or Sriracha for the hot sauce, or double up on whatever ingredients you like best. Keep the dry-to-wet ratios the same and you can't go wrong.

Provided by Margaux Laskey

Categories     snack, finger foods, appetizer, side dish

Time 1h30m

Yield About 15 cups

Number Of Ingredients 12

9 cups rice, corn or wheat Chex or Crispix cereal, or a combination
2 cups any kind of lightly salted nut
2 cups small pretzels
3 cups add-ins, such as cheese crackers, rice crackers, bagel chips, sesame sticks or a combination
1/2 cup unsalted butter (1 stick)
2 tablespoons Worcestershire sauce
1 to 2 tablespoons hot sauce, plus more to taste
1 teaspoon garlic powder, plus more to taste
1 teaspoon onion powder, plus more to taste
1/4 teaspoon sweet or smoked paprika
1 1/2 teaspoons fine sea salt
1/4 teaspoon black pepper, plus more to taste

Steps:

  • Arrange racks in the top and bottom thirds of the oven and heat to 250 degrees. Line two sheet pans with parchment paper.
  • Combine cereal, nuts, pretzels and add-ins in a very large bowl. In a medium, microwave-safe bowl, melt butter in the microwave in 20-second increments, about 1 minute. (You can also do this in a small saucepan over low heat on the stovetop.) Add Worcestershire sauce, hot sauce, garlic powder, onion powder, paprika, salt and pepper. Stir until well mixed.
  • Add half of the melted butter mixture to the cereal mixture. Gently and thoroughly fold to combine. Add the rest of the melted butter mixture and stir until evenly coated. Taste and adjust seasonings.
  • Divide the mixture evenly across the prepared pans. Bake, stirring and switching racks every 15 minutes, until crisp and slightly darkened in color, about 1 hour. Cool completely on the pans on wire racks before serving (if you can wait that long). Store in an airtight container for up to 3 weeks.

REALLY GOOD SNACK MIX



Really Good Snack Mix image

I grew tired of my family picking through a snack mix for their favorite ingredients and leaving the rest. So I experimented using only their most-loved mix-ins and came up with this recipe. Now there's never any left! -Lori Genske, Waldo, Wisconsin

Provided by Taste of Home

Categories     Snacks

Time 55m

Yield about 7 cups.

Number Of Ingredients 9

3 tablespoons butter, melted
4 teaspoons Worcestershire sauce
1 tablespoon canola oil
1 teaspoon seasoned salt
1/2 teaspoon garlic powder
2 cups Corn Chex
2 cups Crispix
2 cups bite-sized Shredded Wheat
1-1/2 cups salted cashews

Steps:

  • Preheat oven to 250°. Mix first 5 ingredients; toss with cereals and cashews, coating evenly. Spread into a 15x10x1-in. pan coated with cooking spray., Bake 45 minutes, stirring every 15 minutes. Cool completely before storing in airtight containers.

Nutrition Facts : Calories 180 calories, Fat 11g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 269mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

Tips:

  • Use fresh, high-quality ingredients: This will ensure that your snack mix is flavorful and delicious.
  • Don't be afraid to experiment with different flavors: There are endless possibilities when it comes to creating your own snack mix. Get creative and try different combinations of nuts, seeds, pretzels, and dried fruits.
  • Make sure to season your snack mix well: This will help to bring out the flavors of the ingredients and make your snack mix more enjoyable.
  • Store your snack mix in an airtight container: This will help to keep it fresh and prevent it from becoming stale.

Conclusion:

Making your own snack mix is a great way to satisfy your cravings for a crunchy, salty, and sweet snack. It's also a fun and easy project that you can do with friends or family. With a little planning and effort, you can create a delicious snack mix that everyone will love. So next time you're looking for a snack, skip the store-bought options and make your own instead. You won't be disappointed.

Related Topics