Best 3 Well Done Steak With Blue Cheese Compound Butter Recipes

Indulge in a culinary masterpiece with our well-done steak and blue cheese compound butter recipe. This dish combines the savory richness of a perfectly cooked steak with the tangy, creamy delight of blue cheese butter, creating an explosion of flavors that will tantalize your taste buds. The recipe also features a selection of delectable side dishes, including roasted vegetables, mashed potatoes, and a refreshing salad, providing a well-rounded and satisfying meal. Get ready to embark on a culinary journey that will leave you craving for more.

Here are our top 3 tried and tested recipes!

RIB EYE STEAK WITH BLUE CHEESE COMPOUND BUTTER AND CRISPY ONION STRINGS RECIPE BY TASTY

Rib Eye Steak With Blue Cheese Compound Butter And Crispy Onion Strings Recipe by Tasty image

Elevate your thick, juicy steaks with a creamy blue cheese compound butter and fried onion strings. Basting your steaks with butter and herbs in the final minutes of cooking gives them that eye-catching color and crispy exterior you can't wait to cut into it. These small and easy additions will add so much flavor to your dish. You'll score extra points with that special someone with the pretty presentation, too.

Provided by Betsy Carter

Categories Dinner

Yield 2 servings

Number Of Ingredients 18

Ingredients

1 cup unsalted butter, room temperature
1 cup crumbled blue cheese
2 tablespoons chives, finely chopped
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
½ medium yellow onion, thinly sliced
2 cups buttermilk
2 cups all-purpose flour
1 teaspoon paprika
1 teaspoon kosher salt, plus more to taste
½ teaspoon freshly ground black pepper
4 cups canola oil, for frying
2 rib eye steaks, 1 1/2 in (3 cm)
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
2 teaspoons olive oil
2 tablespoons unsalted butter
5 sprigs fresh thyme

Steps:

Make the compound butter: In a medium bowl, mix together the butter, blue cheese, chives, salt, and pepper until well combined.
Transfer the butter to a piece of plastic wrap and roll into a log. Refrigerate for at least 1 hour, or until ready to use.
Make the fried onions: In a shallow bowl, combine the onions and buttermilk and let sit at room temperature for 1 hour.
In a medium bowl, whisk together the flour, paprika, salt, and pepper. Dip the buttermilk-coated onions into the flour mixture, shaking off any excess.
Fill a large skillet with high sides with the canola oil. Heat the oil over medium-high heat until it reaches 375˚F (190˚C). Once the oil is hot, add the onions in batches and fry for 3 minutes, until golden brown. Transfer the onions to a wire rack to drain and season with salt.
Generously season the steaks all over with salt and pepper.
Add the olive oil to a large cast-iron or stainless-steel pan over high heat. Once the oil begins to shimmer, add the steaks and cook, without disturbing, until a brown crust forms, about 7 minutes. Flip the steaks and continue to cook for 7 minutes more, until the steak is browned on both sides. Sear the sides of the steak to render any fat. Add the butter and thyme to the pan. Tilt the pan toward you and baste the steaks with the melted butter for 2 minutes, until the internal temperature reaches 135°F (60°C) for medium rare.
Serve the steak with the crispy onions and blue cheese compound butter.
Enjoy!

SIRLOIN WITH BLUE CHEESE BUTTER

Sirloin with Blue Cheese Butter image

Few meats are as mouthwatering as a juicy, grilled steak. And when you top a tender sirloin with a savory blue cheese and walnut butter, it's mouthwatering and memorable.-Sharon Johnson, Minneapolis, Minnesota

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/2 cup crumbled blue cheese
1/4 cup butter, softened
1/4 cup chopped walnuts, toasted
2 tablespoons minced fresh parsley
1-3/4 teaspoons minced fresh rosemary, divided
6 large garlic cloves, peeled
1/4 teaspoon salt
1/4 teaspoon pepper
2 beef top sirloin steaks (6 ounces each)

Steps:

In a small bowl, combine the blue cheese, butter, walnuts, parsley and 3/4 teaspoon rosemary. Shape into a 5-in. log; wrap and refrigerate until firm, 30 minutes., In a small food processor, combine the garlic cloves, salt, pepper and remaining rosemary. Cover and process until blended. Rub over both sides of steaks. , Grill steaks, covered, over medium heat or broil 4-6 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Unwrap blue cheese butter; cut two 1/2-in.-slices from log. Place one slice on each steak. Rewrap remaining butter; refrigerate for 1 week or freeze for up to 3 months.

Nutrition Facts : Calories 319 calories, Fat 16g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 354mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 39g protein.

STEAK WITH BLUE CHEESE BUTTER

Steak with Blue Cheese Butter image

Another delicious steak with a butter topping for your next grilling. Use the left over butter on hot cooked vegetables.

Provided by Karen From Colorado

Categories Steak

Time 35m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
1/2 cup crumbled blue cheese
1 tablespoon chopped parsley
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
1 clove garlic, minced
2 beef t-bone steaks or 2 porterhouse steaks

Steps:

In a small bowl combine butter, blue cheese, parsley, basil and garlic.
Set aside.
Grill steaks to desired doneness.
Top each steak with a generous amount of the butter mixture.
Chill the remaining butter for another time.
(Try the butter mixture tossed with hot cooked vegetables).

Tips:

1. Choose the Right Cut of Steak: - Select a thick and flavorful cut like ribeye, strip loin, or tenderloin. - Ensure the steak is at least 1 inch thick for even cooking. 2. Season Liberally: - Generously season the steak with salt and pepper before cooking. - You can also add other seasonings like garlic powder, onion powder, or paprika. 3. Use a Cast Iron Skillet or Grill: - Cast iron skillets or grills provide high heat and even cooking. - Preheat the skillet or grill to high heat before adding the steak. 4. Sear the Steak Properly: - Sear the steak for 2-3 minutes per side for a good crust. - Do not move the steak around too much while searing. 5. Use a Meat Thermometer: - Insert a meat thermometer into the thickest part of the steak. - Remove the steak from heat when it reaches an internal temperature of 145°F for medium-rare. 6. Let the Steak Rest: - After cooking, let the steak rest for 5-10 minutes before slicing. - This allows the juices to redistribute, resulting in a more tender and flavorful steak. 7. Make the Blue Cheese Compound Butter: - Combine softened butter, blue cheese, parsley, and garlic in a bowl. - Mix well until combined. - Spread the compound butter on the cooked steak before serving.

Conclusion:

Well-done steak with blue cheese compound butter is a delicious and indulgent dish perfect for special occasions. By following the tips and recipe provided, you can create a perfectly cooked steak with a flavorful blue cheese compound butter that will impress your taste buds. Experiment with different cuts of steak and seasonings to find your favorite combination. Enjoy this classic steakhouse dish in the comfort of your own home.