Best 4 Welcome Home Chocolate Bars Recipes
Welcome to a world of chocolatey delight, where taste buds dance and happiness thrives! With our exquisite collection of Welcome Home Chocolate Bars, you'll embark on a culinary adventure that leaves you craving more. From the classic simplicity of the Original Welcome Home Chocolate Bar to the luxurious indulgence of the Nutella-Stuffed Chocolate Bar, each recipe is a testament to the versatility and allure of chocolate. Dive into the Salted Caramel Chocolate Bar for a delightful symphony of sweet and salty flavors, or explore the depths of the Chocolate-Covered Strawberry Bar for a burst of fruity freshness. No matter your preference, our Welcome Home Chocolate Bars promise an explosion of taste that will make every homecoming a celebration.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE BARS RECIPE
Make homemade chocolate bars using silicone, plastic, or polycarbonate candy bar molds or make them using a loaf pan or plastic container. It's easy and you can add your favorite mix-ins like toffee bits, cookie pieces, nuts, dried fruits, caramel, and more.
Provided by Beth
Categories Dessert
Number Of Ingredients 2
Steps:
- Pour your melted and tempered pure chocolate or melted compound chocolate (candy melts, melting wafers, confectionery coating, and almond bark) into a candy bar mold, non-stick loaf pan, or rectangle plastic container.
- If desired, you can stir your favorite candy bar toppings into the melted chocolate before pouring it into the mold or you can add the ingredients on top of the wet chocolate.
- Tap the mold a few times to allow any trapped air bubbles to come to the surface of the chocolate.
- Pop the air bubbles using a toothpick or knife.
- Then tap the mold a few more times to smooth out the top surface of the chocolate.
- Chill pure chocolate candy bars in the refrigerator or compound chocolate (candy melts, etc.) in the freezer for about 10 minutes just until the chocolate hardens.
- Remove and un-mold the candy bars.
Nutrition Facts : Calories 170 kcal, ServingSize 1 serving
HOMEMADE CHOCOLATE BARS
How to make homemade chocolate bars the easy way with just three ingredients.
Provided by Chocolate Covered Katie
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- *The recipe can be poured into any flat container. For the chocolate bar shape, I used this chocolate candy mold. Homemade Chocolate Bars: Gently warm oil if not already melted. Combine all ingredients in a bowl. Stir until it gets thick. Pour into any flat container or candy molds, or smush between layers of wax paper or in ziploc bags. Chill until solid, and store in the fridge or freezer. Once hardened, you can also opt to melt the bars again for chocolate sauce. View Nutrition Facts
Nutrition Facts : Calories 124 kcal, ServingSize 1 serving
THE ULTIMATE CHOCOLATE BAR
Rich, fudge-like squares of chocolate with marshmallows and nuts inside.
Provided by James Bovy
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 30
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour one 13x9 inch pan.
- In large saucepan, melt 1/2 cup butter and 1 ounce chocolate over low heat. Remove from heat, stir in 1 cup white sugar, 1 cup flour, walnuts, baking powder, 1 teaspoon vanilla, and 2 eggs, and mix well. Spread chocolate base evenly into prepared pan.
- In a small bowl, combine 6 ounces cream cheese, 1/2 cup white sugar, 2 tablespoons flour, 1 egg, and 1/2 teaspoon vanilla. Beat for one minute with an electric mixer at medium speed, or until smooth and fluffy. Spread cream cheese filling over chocolate mixture.
- Bake base and filling at 350 degrees F (175 degrees C) for 25 to 35 minutes.
- Meanwhile, prepare frosting. Melt 1/3 cup butter, 2 ounces chocolate, milk, and 2 ounces cream cheese in large saucepan over low heat. Remove from heat, and add confectioners' sugar and 1 teaspoon vanilla; beat well. Use heat to soften if it begins to dry before you are ready to use it.
- Spread marshmallows over the top the chocolate bar in pan. Pour warm frosting over marshmallows. Use kitchen knife to somewhat mix the two. Let cool to room temperature. When cool, cover with foil and refrigerate overnight. Cut cold into small pieces.
Nutrition Facts : Calories 236.6 calories, Carbohydrate 33.8 g, Cholesterol 40.7 mg, Fat 11.1 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 6.1 g, Sodium 86.7 mg, Sugar 27.9 g
WELCOME HOME CHOCOLATE BARS
These are simple to make and delicious. I have found that Nestles sells a bag of chocoloate chips and peanut butter chips mixed together and I use the whole bag for this recipe.
Provided by lisar
Categories Bar Cookie
Time 35m
Yield 20 bars
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- In 13 x 9, melt margarine in oven.
- Sprinkle crumbs evenly over melted margarine; pour condensed milk evenly over crumbs.
- Then top with remaining ingredients; press down firmly.
- Bake 25 to 30 minutes or until lightly browned.
- Cool.
- Cut into bars.
Tips:
- Use high-quality chocolate: The quality of your chocolate will make a big difference in the final product. Look for chocolate that is at least 70% cacao and has a smooth, rich flavor.
- Temper your chocolate: Tempering chocolate is a process that helps to stabilize the chocolate and make it easier to work with. It also helps to give the chocolate a glossy finish and a more velvety texture.
- Use a variety of fillings: Don't be afraid to experiment with different fillings for your chocolate bars. Some popular options include nuts, dried fruits, caramel, and marshmallows.
- Be creative with your decorations: You can decorate your chocolate bars with a variety of different toppings, such as sprinkles, chopped nuts, or edible flowers. Get creative and have fun!
- Package your chocolate bars nicely: If you're giving your chocolate bars as gifts, it's important to package them nicely. You can use cellophane bags, gift boxes, or even decorative tins.
Conclusion:
Welcome home chocolate bars are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a beautiful and customized chocolate bar that your friends and family will love. So next time you're looking for a sweet treat, give welcome home chocolate bars a try!
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