Best 6 Weiner Potato Scollop Recipes
**Weiner Potato Scollop: A Hearty and Flavorful Casserole Dish**
Weiner potato scollop is a classic casserole dish that combines the savory flavors of juicy weiners, tender potatoes, and a creamy, cheesy sauce. This hearty and comforting meal is perfect for a family dinner or a casual gathering with friends. Variations of this recipe include the addition of vegetables like corn or peas, different types of cheese, or even a layer of crispy breadcrumbs for an extra textural element. Whether you prefer a classic version or one with a twist, this versatile dish is sure to satisfy your taste buds. Explore our collection of weiner potato scollop recipes to find the perfect one for your next meal. From traditional to modern interpretations, these recipes offer a range of flavors and techniques to create a delicious and memorable dish.
HOT DOG CASSEROLE
When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina
Provided by Taste of Home
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
MOM'S SCALLOPED POTATOES
This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. The key is to heat the milk first!
Provided by Jane Boswell-Purdy
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
- Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
- Bake in preheated oven until potatoes are tender, 45 to 60 minutes.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 55 g, Cholesterol 42.7 mg, Fat 15.8 g, Fiber 5.5 g, Protein 9.9 g, SaturatedFat 9.7 g, Sodium 170.7 mg, Sugar 7.7 g
SCALLOPED POTATOES 'N' FRANKS
"This kid-pleasing combination was requested often when our children were young," assures Sandra Scheirer of Mertztown, Pennsylvania. "Now that they're grown, they like to make it for their families because it doesn't require any fancy ingredients."
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Add parsley. , Place half of the potatoes in a greased 2-qt. baking dish; top with half of the sauce. Arrange hot dogs over the sauce. Top with remaining potatoes and sauce. , Cover and bake at 350° for 1-1/2 hours or until bubbly and potatoes are tender. Uncover and bake 10 minutes longer or until lightly browned.
Nutrition Facts : Calories 488 calories, Fat 32g fat (16g saturated fat), Cholesterol 76mg cholesterol, Sodium 1354mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 2g fiber), Protein 17g protein.
WEINERS AND POTATOES
Au Gratin packaged potatoes, weiners, cheese and veggies....very nice quick meal. This is a Betty Crocker recipe.
Provided by SooZee
Categories One Dish Meal
Time 40m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Stir potatoes,Sauce mix, hot water and milk in skillet.
- Stir in frozen peas or other canned or frozen vegetables.
- Heat to boiling, cover and simmer 15 minute.
- Stir occasionally, until potatoes are tender.
- Stir in weiners; cover and heat 5 minutes or until weiners are hot.
- Sprinkle cheese over all.
- Cover and let stand 5 minutes until cheese melts.
Nutrition Facts : Calories 342.1, Fat 22, SaturatedFat 10.1, Cholesterol 45, Sodium 1301.6, Carbohydrate 26.3, Fiber 1.7, Sugar 2.6, Protein 13.1
SKILLET HOT DOG-POTATO DINNER
Looking for hot dog ideas for dinner? You may have just found your new favorite meal! This hot dog and potato dinner is an easy, kid-friendly dish that combines hot dogs, corn, potatoes and a creamy cheese sauce in one skillet. Finish it off with family-favorite hot dog toppings, and watch it get gobbled up.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In 10-inch nonstick skillet, stir sauce mix (from box), hot water and milk until well blended. Add potatoes (from box); stir well to combine. Heat just to boiling over medium heat, stirring occasionally. Reduce heat. Cover and simmer 10 minutes, stirring occasionally.
- Uncover; stir in hot dogs and frozen corn; cook 6 to 8 minutes, stirring occasionally, until potatoes are tender and hot dogs and corn are heated through.
- Remove from heat; stir in cheese, and continue stirring until cheese is melted. Serve immediately.
Nutrition Facts : Calories 370, Carbohydrate 34 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 2 g, Protein 13 g, SaturatedFat 8 g, ServingSize 1 Cup, Sodium 1190 mg, Sugar 4 g, TransFat 0 g
WEINER POTATO SCOLLOP
This recipe has been a family favorite for many years. i found the recipe in a package of franks years ago. It's very easy, thrifty and very very good.
Provided by Augusta wooten
Categories Pork
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. See directions above
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for this recipe because they are starchy and hold their shape well. If you use a different type of potato, you may need to adjust the cooking time.
- Slice the potatoes thinly: This will help them cook evenly. If you slice them too thick, they will take longer to cook and may not be as crispy.
- Soak the potatoes in water: This will help to remove excess starch and prevent them from sticking together. Be sure to drain them well before cooking.
- Use a generous amount of butter: Butter adds flavor and helps the potatoes to brown. Don't be afraid to use a lot of it!
- Cook the potatoes over medium heat: This will help them to cook evenly and prevent them from burning.
- Stir the potatoes occasionally: This will help to prevent them from sticking to the pan and ensure that they cook evenly.
- Season the potatoes with salt and pepper: This will help to enhance their flavor.
- Add cheese and other toppings: Once the potatoes are cooked, you can add cheese, bacon, or other toppings of your choice. This will make them even more delicious!
Conclusion:
Weiner potato scollop is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover potatoes. With its crispy potatoes, savory sausage, and melted cheese, this dish is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give weiner potato scollop a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
