Best 4 Weiner Casserole Recipes

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Indulge in the delectable Weiner Casserole, a classic dish that combines the flavors of tender weiners, creamy sauce, and fluffy bread crumbs. This casserole is a versatile dish that can be customized to suit your preferences, with variations including different types of bread crumbs, vegetables, and seasonings. Whether you're looking for a comforting family meal or a hearty dish to serve at a gathering, the Weiner Casserole recipes in this article offer something for every occasion and taste. From the classic recipe with its simple yet satisfying flavors to more adventurous variations that incorporate unique ingredients and techniques, these recipes will guide you in creating a dish that will tantalize your taste buds and leave you craving for more.

Here are our top 4 tried and tested recipes!

WEINER CASSEROLE



Weiner Casserole image

This is something my Mom made for us as kids, so I class it as kid friendly. I still make this on a regular basis when I'm looking for some warm comfort.

Provided by Clotho

Categories     One Dish Meal

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 7

1 medium onion, diced
2 beef hot dogs (there would be 8 in a 1lb pkg)
1 (10 1/2 ounce) can vegetable soup, condensed
1 (10 1/2 ounce) can water
1/3 cup instant rice
1/4 teaspoon black pepper
1/4 cup fresh parsley, minced

Steps:

  • Preheat oven to 350°F.
  • Dice onion and add to a 2 qt casserole dish that has a lid.
  • Slice weiners into 1/2 inch thick coins and add to onion.
  • Mix soup into weiners & onion.
  • Add water and stir until soup is dissolved.
  • Add rice, black pepper, parsley & stir again.
  • Bake for 10 minutes with lid off.
  • Remove from oven & stir.
  • Bake for an additional 25-35 minutes with lid on.

OLD MOTHER HUBBARD WEINER CASSEROLE



Old Mother Hubbard Weiner Casserole image

This is something my 9 year old and I came up with one night when we went to make dinner and the cupboard was bare! While certainly not gourmet food, it's a real kid pleaser, and I thought it wasn't too bad either. Quick and easy for a weeknight meal when you have little time and nothing thawed! Make it a little more zippy for adult tastes by adding cumin and chopped cilantro or a little curry if you'd like.

Provided by Leslie

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 cup minced onion
6 hot dogs
1 (10 ounce) can chicken noodle soup
15 ounces water
1 cup frozen vegetables, of your choice
2/3 cup instant rice
1/4 cup ketchup
1/2 cup grated cheddar cheese

Steps:

  • Slice weiners into pieces and add all ingredients except the cheese to a 2 quart casserole dish, and mix well.
  • Cook in microwave until liquid is absorbed (approx 15 minutes or so).
  • Top with cheese and microwave it again until cheese is melted, or pop it into the oven if you want the cheese to be a little more crusty.

WEINER BEAN POT CASSEROLE



Weiner Bean Pot Casserole image

My mom would make this for us every Saturday growing up; we loved it!!! I made it for my husband when we first got married, and he still asks for it all the time... It's SOOO easy!

Provided by Kelly-Mom2Girls

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

2 (16 ounce) cans pork & beans
1/3 cup catsup
2 tablespoons brown sugar
10 hot dogs, sliced
1 (1 1/4 ounce) envelope dry onion soup mix
1/4 cup water
1 tablespoon prepared mustard
hot sauce (optional)

Steps:

  • Mix all ingredients together. Bake uncovered for 1 hour at 350 degrees in a 2 quart casserole or equivalent square or rectangular pan.
  • Note: I have also made this vegetarian and vegan by substituting soy hot dogs and vegetarian baked beans and replacing the onion soup mix with dried minced onions, garlic powder and salt.

GINGER BEANS & WEINER CORN BREAD CASSEROLE



GINGER BEANS & WEINER CORN BREAD CASSEROLE image

My idea for this recipe came from an old cookbook of West Virginia Recipes, originally published in 1974, called Mountain Measures. Of course I added other ingredients that I had on hand to come up with this version, but the results were really amazing. My husband remarked how good they were without my even asking if he liked...

Provided by Rose Mary Mogan

Categories     Casseroles

Time 1h10m

Number Of Ingredients 15

8 bun length hot dogs, divided
2 can(s) pork n beans (15 oz)
2 can(s) butter beans (15 1/2 oz) drained
1 can(s) ginger ale (12 oz size)
1 1/2 c ginger snap cookies ( about 21 cookies)
1 1/2 Tbsp liquid smoke
1 medium red onion, chopped
1 medium yellow or white onion, chopped
1/3 c dark molasses
6 slice bacon cut up & cooked
1/3 c yellow mustard
3/4 c catsup (i prefer heinz)
1 box jiffy corn bread mix ( prepared according to pkg directions)
2 tsp onion powder
1 c brown sugar (firmly packed)

Steps:

  • 1. Preheat oven to 375 degrees F. Spray a 9 X 13 dish with non stick cooking spray and set aside.
  • 2. Cut 6 hot dogs into 1 1/2 inch size pieces.
  • 3. Chop both onions.
  • 4. Cut bacon into small pieces and cook till nearly crisp. Saute onions in bacon fat.
  • 5. Add pork N beans, butter beans, chunk hot dogs, mustard, & sauteed onions, to a large bowl.
  • 6. Add catsup.
  • 7. Add ginger ale.
  • 8. Add Crushed ginger snap cookies,liquid smoke, molasses, cooked Bacon & brown sugar.
  • 9. Stir to blend together.
  • 10. Pour into prepared casserole dish.
  • 11. Prepare Jiffy corn muffin mix according to package directions, but add 2 teaspoons of onion powder to the mix. Allow to rest for 4 minutes, then add spoon fulls of batter over the top of the casserole . Dot corn bread with the remaining 2 hot dogs cut into chunks.
  • 12. Bake in preheated 375 degree F. Oven for 45 minutes.
  • 13. Remove from oven and serve while still hot.

Tips:

  • Choose the Right Sausage: Opt for high-quality smoked sausage or kielbasa with a flavor profile that complements the other ingredients.
  • Slice the Sausage Thinly: Thinly sliced sausage ensures even cooking and helps create a cohesive casserole texture.
  • Use Fresh Vegetables: Fresh vegetables add vibrant color, texture, and nutrients to the casserole. Choose crisp-tender vegetables that will hold their shape during baking.
  • Don't Overcook the Pasta: Cook the pasta according to the package instructions, ensuring it's al dente (slightly firm to the bite) before adding it to the casserole.
  • Create a Creamy Sauce: Use a simple combination of milk, butter, and flour to create a creamy sauce that binds the casserole ingredients together.
  • Season Generously: Don't shy away from adding herbs, spices, and seasonings to enhance the flavor of the casserole. Experiment with different combinations to create a unique taste profile.
  • Bake Until Golden Brown: Bake the casserole until the top is golden brown and bubbly, and the internal temperature reaches a safe minimum of 165°F (74°C).

Conclusion:

Weiner casserole, also known as spaghetti and sausage casserole, is a versatile and hearty dish that's easy to prepare and perfect for feeding a crowd. With its combination of flavorful sausage, tender pasta, crisp-tender vegetables, and a creamy sauce, it's a crowd-pleaser that's perfect for potlucks, family gatherings, or a comforting weeknight meal. Feel free to customize the recipe by experimenting with different types of sausage, vegetables, and seasonings to create a dish that suits your taste preferences.

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