Best 4 Weight Watchers Yummy Cheese Soup Easy Too Recipes
Indulge in the creamy delight of Weight Watchers' Yummy Cheese Soup, a culinary symphony that tantalizes taste buds while being mindful of your weight management goals. This low-fat, high-flavor soup is a delectable journey for cheese enthusiasts, featuring a velvety blend of sharp cheddar, Parmesan, and cream cheese, harmonized with a medley of vegetables and a hint of garlic. It's a symphony of flavors that dances on your palate, leaving you feeling satisfied and nourished without compromising your diet.
The article presents a collection of cheese soup recipes tailored to your dietary preferences and restrictions. Dive into the classic rendition of the Yummy Cheese Soup, suitable for vegetarians and adaptable for those with lactose intolerance. Explore the dairy-free delight of the Vegan Cheese Soup, a plant-based symphony of flavors that caters to vegan and lactose-free diets. Embark on a low-carb adventure with the Keto Cheese Soup, a delectable journey that aligns with the ketogenic lifestyle. And for those seeking a rich and creamy experience, the Crock Pot Cheese Soup offers a hands-off approach, allowing you to savor the flavors without the hassle.
Each recipe is meticulously crafted to deliver a delightful culinary experience while adhering to Weight Watchers guidelines. With step-by-step instructions, helpful tips, and nutritional information, these recipes empower you to create restaurant-quality cheese soups in the comfort of your own kitchen. Whether you're a seasoned cook or a culinary novice, these recipes will guide you towards creating a symphony of flavors that will leave you feeling satisfied and guilt-free.
WEIGHT WATCHERS YUMMY CHEESE SOUP (EASY TOO)
Make and share this Weight Watchers Yummy Cheese Soup (Easy Too) recipe from Food.com.
Provided by seesko
Categories Cheese
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Add 2 cans chicken broth.
- Add 1 can Rotel tomatoes.
- Add 2 packages frozen broccoli.
- Cook together 8 minute and then stir in 8 oz. Velveeta light cheese.
WW 1 POINT CHEESE SOUP
Make and share this Ww 1 Point Cheese Soup recipe from Food.com.
Provided by princess buttercup
Categories Lunch/Snacks
Time 50m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan add vegetables, chicken broth and tomatoes.
- Bring to a boil, reduce heat, simmer 45 minutes.
- Add the cheese and stir until melted.
- Yield: 10 cups.
Nutrition Facts : Calories 89, Fat 3.7, SaturatedFat 2.2, Cholesterol 11.8, Sodium 1006.6, Carbohydrate 5.3, Sugar 2.8, Protein 8.4
WEIGHT WATCHERS BROCCOLI CHEESE SOUP - 2 PTS PER CUP
I got this recipe from someone at my Weight Watchers meeting. I don't know where the original recipe came from. It's very low points and I can eat it every day without getting tired of it.
Provided by ChloeBowie
Categories Vegetable
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Mix chicken broth, frozen broccoli and tomatoes and chilies together.
- Simmer for 25 minutes or until veggies are tender.
- Cube Velveeta and put into soup pot.
- Simmer just until cheese is melted.
- This recipe freezes and refrigerates well. I make a large recipe at the beginning of the week and use it to snack on when I'm in danger of breaking my diet. I can have a large bowl and some crusty bread with it and still be under 5 points.
Nutrition Facts : Calories 111.5, Fat 4, SaturatedFat 2.2, Cholesterol 11.8, Sodium 991.2, Carbohydrate 9.2, Fiber 2.7, Sugar 4, Protein 10.9
BROCCOLI POTATO CHEESE SOUP - WEIGHT WATCHERS
This is a low-fat recipe I got out of one of my moms weight watchers cookbook and I've been making it for years. The DH loves it and it's great to make on cold days and fine for big portions. SPECIAL NOTE: This soup can easily be modified. Add more ham and cheese if you'd like, or add cubed chicken or Turkey instead of ham. If you add more veggies and need more water to boil them, use 2 bouillon cubes to every cup of water you add and 2 Tablespoons of Flour to every cup of milk to thicken it up. I serve the soup with Cheddar Cheese Popovers. NOTE: If you are doing the 2012 version of WW, it has 11 points per serving as written.
Provided by Mrs. Ambrosia
Categories Chowders
Time 1h10m
Yield 6 Bowls, 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Combine Potatoes, Celery, Carrots, Onion, Parsley, Broccoli and Pepper into Pot.
- Add 1 cup of water and 2 bouillon cubes.
- Bring to a boil; reduce heat cover and simmer until potatoes /carrots are tender.
- Whisk flour and milk together, pour into soup. Stir constantly until soup thickens.
- Add cheese and Ham.
- Stir until cheese melts and Ham is warm.
- See "recipe description" at top for notes on bigger portions.
Tips:
- Use a good quality cheese: The type of cheese you use will greatly impact the flavor of your soup. For the best results, use a sharp cheddar cheese or a combination of sharp cheddar and Gruyère cheese.
- Shred your own cheese: Pre-shredded cheese contains additives that can prevent it from melting smoothly. For the best results, shred your own cheese using a box grater or a food processor.
- Don't boil the soup: Boiling the soup will cause the cheese to curdle. Instead, bring the soup to a simmer and then reduce the heat to low. Cook the soup for 15-20 minutes, or until the cheese is melted and the soup is heated through.
- Add your favorite toppings: Once the soup is cooked, you can add your favorite toppings. Some popular options include croutons, bacon bits, chopped green onions, and shredded cheddar cheese.
Conclusion:
This Weight Watchers Yummy Cheese Soup is an easy and delicious recipe that is perfect for a quick and easy lunch or dinner. The soup is made with simple ingredients that you probably already have on hand, and it can be ready in just 30 minutes. So next time you're looking for a comforting and satisfying meal, give this Weight Watchers Yummy Cheese Soup a try!
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