Indulge in a symphony of flavors with Weight Watchers Yogurt Pie, a delightful dessert that offers a perfect balance of tangy yogurt, creamy filling, and a flaky crust. Discover a collection of three irresistible recipes, each catering to different dietary preferences and taste buds. Embark on a culinary journey as we delve into the secrets of creating this delectable treat, exploring variations such as a classic yogurt pie with a graham cracker crust, a luscious lemon yogurt pie bursting with citrusy freshness, and a rich chocolate yogurt pie that satisfies any sweet craving. Prepare to tantalize your taste buds and impress your loved ones with this versatile and crowd-pleasing dessert.
Here are our top 5 tried and tested recipes!
JELLO AND YOGURT PIE
This is light, healthy and delicious. A great summer dessert. Although this is fantastic in a graham cracker pie crust, I think it would be good using Vanilla wafers too. Also, it is wonderful without the pie crust, just add some fresh fruit and you have an awesome pudding. NOTE: Match or mix the jello and yogurt flavors.
Provided by SReiff
Categories Gelatin
Time 5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve jello in hot water.
- Mix in yogurts.
- Fold in container of Cool Whip.
- Place into pie crust.
Nutrition Facts : Calories 287.2, Fat 11.2, SaturatedFat 4.8, Cholesterol 1.4, Sodium 510.8, Carbohydrate 37.9, Fiber 0.5, Sugar 26.3, Protein 9.9
WEIGHT WATCHERS YOGURT PIE RECIPE - (4.2/5)
Provided by deanarrca
Number Of Ingredients 5
Steps:
- In large heat resistent bowl, dissolve gelatin in boiling water. Whisk in yogurt. Fold in thawed whipped topping. Pour mixture innto pie shell. Refrigerate overnight or at least 4 hours. Note: Make this pie any flavor -- Just match yogurt flavor to color and flavor of jello mix. Ideas include cherry, strawberry -- or even mix flavors to come up with a flavor combo you like best! Nutritional information per serving 3 points per serving according to weight watchers: 148 calories. 3.5gfat. 1g fiber.
NO-BAKE YOGURT AND COOL WHIP PIE
Steps:
- Cover and refrigerate any leftover pie, or freeze for later.
Nutrition Facts : Calories 277 kcal, Carbohydrate 36 g, Cholesterol 1 mg, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, Sodium 152 mg, Sugar 25 g, Fat 13 g, ServingSize 8 servings, UnsaturatedFat 0 g
WEIGHT WATCHERS EASY TASTY FROZEN PIE
Delicious. You may use any flavor yogurt you like. With all the varieties they are some great pies to be made. I use Blue Bunny yogurt. I love the coconut creme. The whole pie is 8 points.
Provided by Baby Chevelle
Categories Pie
Time 2m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Mix the two ingredients and pour into pie plate and freeze.
WEIGHT WATCHERS KEY LIME PIE
My mom made this dessert for Thanksgiving the first year I was a Weight Watcher and it went better then the pecan or pumpking pies. 3 points per serving. Sorry, this recipe isn't core.
Provided by Budgiegirl
Categories Pie
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve gelatin in boiling water.
- Stir in yogurt with wire whisk.
- Fold in whipped topping with wooden spoon.
- Spread in crust.
- Refrigerate for at least 2 hours.
Tips:
- For a creamier filling, use full-fat Greek yogurt.
- To make the pie crust, you can use a pre-made graham cracker crust or make your own using the recipe provided in the article.
- If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the excess crust around the edges.
- To prevent the pie from cracking, let it cool completely before serving.
- Garnish the pie with fresh fruit, whipped cream, or a sprinkle of cinnamon before serving.
Conclusion:
Weight Watchers Yogurt Pie is a delicious and healthy dessert that is perfect for any occasion. It is a great way to satisfy your sweet tooth without sacrificing your diet. With a creamy yogurt filling and a graham cracker crust, this pie is sure to be a hit with everyone who tries it.
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