Best 2 Weight Watchers Vegan Chocolate Cookies Recipes

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Indulge in delightful vegan chocolate cookies that cater to your dietary needs and satisfy your sweet cravings, without compromising on taste. These cookies are crafted with wholesome ingredients, making them a guilt-free treat.

The Weight Watchers Vegan Chocolate Cookies are specially designed for individuals following the Weight Watchers program, providing a balanced and nutritious snack option. With just 2 Weight Watchers points per cookie, you can enjoy a sweet treat without derailing your weight management goals.

The recipe features a blend of almond and coconut flour, providing a rich texture and a boost of healthy fats. Natural sweeteners like maple syrup and coconut sugar lend a subtle sweetness, while cocoa powder and melted chocolate infuse the cookies with an intense chocolatey flavor.

This recipe collection also includes variations to cater to different dietary preferences and allergies. The Gluten-Free Vegan Chocolate Cookies are made with a combination of oat flour, almond flour, and coconut flour, ensuring a delightful texture for those with gluten sensitivities.

For a nut-free option, the Nut-Free Vegan Chocolate Cookies utilize a blend of oat flour and coconut flour, creating a chewy and satisfying cookie that's perfect for those with nut allergies.

Whether you follow the Weight Watchers program, have dietary restrictions, or simply enjoy delicious vegan treats, these recipes offer a variety of options to satisfy your cravings. Indulge in the rich chocolate flavor, while nourishing your body with wholesome ingredients.

Let's cook with our recipes!

WEIGHT WATCHERS VEGAN CHOCOLATE COOKIES



Weight Watchers Vegan Chocolate Cookies image

Make and share this Weight Watchers Vegan Chocolate Cookies recipe from Food.com.

Provided by GingerlyJ

Categories     Drop Cookies

Time 20m

Yield 50 cookies, 50 serving(s)

Number Of Ingredients 9

1 1/2 cups all-purpose flour
2/3 cup unsweetened cocoa
1/2 teaspoon baking soda
1/2 teaspoon table salt
1 cup sugar
1/3 cup organic coconut oil
1 teaspoon vanilla extract
3/4 cuphot water, divided
1 cup shredded coconut, unsweetened

Steps:

  • Preheat oven to 350ºF. Line two cookie sheets with parchment paper.
  • In a large bowl, sift together flour, cocoa, baking soda and salt. In another large bowl, using an electric mixer, beat sugar with oil and vanilla until well-blended. Add half of flour mixture and half of water to sugar mixture; beat until smooth. Add coconut, remaining water and remaining flour mixture; beat until well-combined (dough might be a little stiff and sticky).
  • Scoop scant tablespoons of dough and roll into balls; place on prepared cookie sheets, leaving about 1 1/2- to 2-inches between each cookie. When all 50 cookies are made, flatten each ball into a 2-inch disk with the back of a wet spoon or fork.
  • Bake until done, about 8 to 10 minutes. Allow cookies to cool on cookie sheets for about 2 minutes and then remove to a wire rack to cool completely. Yields 1 cookie per serving.

Nutrition Facts : Calories 53.8, Fat 2.3, SaturatedFat 1.9, Sodium 41, Carbohydrate 8.4, Fiber 0.6, Sugar 4.8, Protein 0.7

WEIGHT WATCHERS CHOCOLATE COOKIES



Weight Watchers Chocolate Cookies image

These cookies are great for those chocolate cravings. 1 cookie = 1 Weight Watchers point. Sorry, this recipe isn't core.

Provided by Budgiegirl

Categories     Frozen Desserts

Time 2h5m

Yield 16 serving(s)

Number Of Ingredients 3

4 plain Hershey Bars
2 cups Fiber One cereal
1/2 cup raisins

Steps:

  • Melt candy bars in the microwave, about 1 1/2 minutes .
  • Add cereal and raisins.
  • Line a 9 x 13 inch pan with foil.
  • Drop 16 cookies onto foil.
  • Put into freezer until hard.

Nutrition Facts : Calories 87.4, Fat 3.5, SaturatedFat 2.1, Cholesterol 2.5, Sodium 35.6, Carbohydrate 16.4, Fiber 4.1, Sugar 8.3, Protein 1.5

Tips:

  • Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cookies will be.
  • Mash the bananas well. This will help to ensure that the cookies are smooth and evenly textured.
  • Use a food processor or blender to grind the oats. This will create a fine oat flour that will help to hold the cookies together.
  • Don't overmix the dough. Overmixing can make the cookies tough.
  • Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
  • Bake the cookies at 350 degrees Fahrenheit for 12-15 minutes, or until they are just set. Don't overbake them, or they will become dry and crumbly.
  • Let the cookies cool on a wire rack before enjoying. This will help them to firm up and develop their full flavor.

Conclusion:

These Weight Watchers vegan chocolate cookies are a delicious and healthy treat that can be enjoyed by people of all ages. They are made with simple, wholesome ingredients and are packed with flavor. Whether you are looking for a quick and easy snack or a special dessert, these cookies are sure to hit the spot. So next time you have a craving for something sweet, reach for these cookies instead of a processed snack. Your body and taste buds will thank you!

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