Best 2 Weight Watchers Strawberry Pie Recipes
Indulge in a delightful treat with Weight Watchers Strawberry Pie, a perfect balance of sweet and tangy flavors. This guilt-free dessert is not only delicious but also Weight Watchers friendly, making it an ideal choice for those seeking a healthier indulgence. With a flaky crust and a luscious strawberry filling, this pie is sure to satisfy your sweet cravings without compromising your weight loss goals. Discover the detailed recipe along with alternative variations like the No-Bake Strawberry Pie and the Individual Strawberry Pies, perfect for portion control and special occasions.
Here are our top 2 tried and tested recipes!
WEIGHT WATCHERS STRAWBERRY PIE
Make and share this Weight Watchers Strawberry Pie recipe from Food.com.
Provided by Chicken Finger
Categories Pie
Time 4h10m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan, stir together water and pudding to a boil.
- Remove from heat and immediately add the jello until dissolved.
- Set the pan aside and let the mixture come to room temperature. Place strawberries in the bottom of a deep dish pie plate.
- Add cooled pudding mixture over the strawberries. Refrigerate until chilled. Let it set in well before slicing.
WEIGHT WATCHERS FRESH STRAWBERRY PIE
Make and share this Weight Watchers Fresh Strawberry Pie recipe from Food.com.
Provided by GingerlyJ
Categories Pie
Time 17m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine 3 cups sliced strawberries, sugar and juice in a medium saucepan.
- Mash berries in pan with a potato masher; stir in cornstarch and bring mixture to a boil over medium-high heat. Reduce heat to medium-low and cook, stirring often, until very thick, about 1 minute.
- Remove from heat; let cool slightly and then stir in remaining sliced strawberries. Scrape into pie crust.
- Let cool slightly; cover loosely with plastic lid from pie crust. Refrigerate until set, at least 4 hours (you can then freeze the pie for a little while if desired, to make it easier to slice).
- To serve, in a medium bowl, stir together vanilla yogurt and lemon zest until blended. Spread on top of pie, leaving a border around edges so strawberry filling shows. Slice reserved strawberries and use them to garnish pie. Slice pie into 10 pieces and serve. Yields 1 piece per serving.
Tips:
- For a crispier crust, use a combination of all-purpose flour and graham cracker crumbs.
- If you don't have a pie plate, you can use a 9-inch springform pan.
- To make sure the crust is cooked through, pre-bake it for 10 minutes before filling it.
- Use fresh, ripe strawberries for the best flavor.
- To make the pie ahead of time, bake it and let it cool completely. Then, wrap it tightly in plastic wrap and refrigerate for up to 3 days.
Conclusion:
This Weight Watchers Strawberry Pie is a delicious and refreshing dessert that is perfect for any occasion. With a crispy crust, creamy filling, and fresh strawberries, this pie is sure to be a hit. Plus, it's a healthier option than traditional pies, so you can enjoy it without guilt.
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